CHERRY CREAM TORTE
When you set this gorgeous dessert on the table, your guests will sing your praises. You're the only one who has to know how simple it is to prepare. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- Split ladyfingers lengthwise; brush with juice. Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan. , In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. , Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. , Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan. Garnish with almonds and whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 60mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
OLD-FASHIONED CHERRY TORTE
When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY TORTE
This is my husband's grandmother's recipe. If you love cherries, you should love this. Prep time does not include cooling and chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until stiff peaks form.
- Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for about 25 minutes.
- Let crust cool completely.
- Beat whipping cream until it thickens.
- Add sugar and, if using, vanilla.
- Beat well.
- Cover crust with whipped cream mixture.
- Add cherry pie filling on top of whipped cream mixture.
- Refrigerate 2-3 hours.
- Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
Nutrition Facts : Calories 503.2, Fat 22, SaturatedFat 9.9, Cholesterol 54.3, Sodium 141.1, Carbohydrate 73.4, Fiber 1.5, Sugar 38, Protein 5.2
CHERRY-BERRIES MERINGUE TORTE
Enjoy this delicious meringue torte filled with cream and topped with berries - a delightful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 18h
Yield 8
Number Of Ingredients 11
Steps:
- About 30 minutes before making the meringue shell, place an egg separator over a small bowl. Crack open each egg over the egg separator to separate the white from the yolk. (Save egg yolks for another recipe.)
- Place the egg whites in a clean medium bowl, and let stand at room temperature up to 30 minutes.*
- Heat the oven to 275°F. Line a cookie sheet with a piece of foil or cooking parchment paper.
- Add the cream of tartar to the egg whites; beat with an electric mixer on high speed until mixture looks foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating about 5 minutes, stopping occasionally to scrape mixture from side and bottom of bowl with a rubber spatula, until mixture is glossy and forms stiff peaks when beaters are lifted. (Do not underbeat because the meringue shell won't hold its shape.) On the cookie sheet, shape the meringue into a 9-inch round with the back of a spoon, building up about a 1-inch side.
- Bake 1 hour 30 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Remove from oven and cool on a cooling rack 2 hours longer.
- Place a medium bowl and the beaters of electric mixer in refrigerator to chill. These will be used to beat the whipping cream, which beats better in a cold bowl.
- Place block of cream cheese on a plate, and let stand at room temperature about 30 minutes to soften slightly. Or to soften cream cheese in the microwave, remove foil wrapper and place in microwavable bowl; microwave on Medium (50%) 45 to 60 seconds.
- In a large bowl, stir together the softened cream cheese, 1/2 cup sugar and the vanilla until mixed; set aside.
- Pour the whipping cream into the chilled bowl. Insert the chilled beaters in the electric mixer. Beat on high speed until whipped cream forms soft peaks when beaters are lifted. Gently fold the whipped cream and marshmallows into the cream cheese mixture.
- Place the meringue on a serving plate, and spoon the filling onto the meringue. Cover; refrigerate at least 12 hours to blend the flavors but no longer than 24 hours.
- Rinse the strawberries with cool water, and dry on paper towels. Cut out the hull, or "cap," from each strawberry with the point of a paring knife. Cut the strawberries lengthwise into slices to measure 1 cup. In a medium bowl, stir together the pie filling, strawberries and lemon juice.
- To serve, spoon the berry mixture onto the filling. Or cut the meringue shell into serving pieces, and top each serving with the berry mixture.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 55 g, TransFat 0 g
CHERRY DESSERT
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
- In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 32.1 g, Cholesterol 63.6 mg, Fat 34.6 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 14.3 g, Sodium 336.3 mg, Sugar 15 g
CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson @letumeatcake
Categories Cakes
Number Of Ingredients 5
Steps:
- Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- Whip heavy whipping cream until fluffy.
- Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- Add whipped cream to cream cheese mixture, blend
- Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
More about "cherry cream torte recipes"
CHERRY TORTE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHERRY TORTE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
CHERRY CREAM TORTE - COOKEATSHARE
From cookeatshare.com
CHERRY CREAM CHEESE TORTE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY CREAM TORTE - COMPLETERECIPES.COM
From completerecipes.com
CHOCOLATE TORTE WITH BOURBON CHERRY WHIPPED CREAM
From kickassbaker.com
RECIPE: CHERRY CREAM TORTE (USING LADYFINGERS) - RECIPELINK.COM
From recipelink.com
CHERRY CHEESE TORTE - THE RECIPE REVIVAL
From thereciperevival.com
CHERRY CREAM TORTE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHERRY CREAM TORTE - PLAIN.RECIPES
From plain.recipes
CHERRY CREAM TORTE RECIPE
From crecipe.com
CHERRY TORTE - RED HOT & HUNGRY
From redhotandhungry.com
CHOCOLATE CHERRY CAKE TORTE | HOW TO MAKE IT FROM SCRATCH
From servingupsouthern.com
25 TASTY TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY CREAM TORTE RECIPE RECIPE
From crecipe.com
CHERRY CREAM TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY CREAM TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
FRENCH CHERRY CREAM TORTE - MI COOP KITCHEN
From micoopkitchen.com
10 BEST CHERRY CREAM CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
GRANDMA'S CHERRY TORTE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHERRY CHOCOLATE TORTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHERRY TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TORTE RECIPES | ALLRECIPES
From allrecipes.com
CHERRY CREAM CHEESE TORTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY CHEESE TORTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 42 CHERRY TORTE RECIPE CREAM CHEESE RECIPES
From tprecipes.com
CHERRY CREAM TORTE - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
CREAM CHEESE TORTE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHERRY CREAM TORTE - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
CHOCOLATE AND CHERRY CREAM STREUSEL TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOMEMADE SWEET CHERRY TORTE RECIPE - HOSTESS AT HEART
From hostessatheart.com
CHERRY CREAM TORTE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
CHERRY CREAM TORTE - BIGOVEN
From bigoven.com
CHERRY PRETZEL TORTE - KING ORCHARDS
From kingorchards.com
CHERRY CREAM TORTE RECIPE | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love