Day After Thanksgiving Salad Recipes
AFTER THANKSGIVING SALAD
After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts : Calories 352 calories, Fat 26g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 281mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
DAY AFTER THANKSGIVING SALAD
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
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