HOT AND SOUR WHITE CABBAGE
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting flavor, and is for everyone who likes it hot! It's also quick and easy to make! To be authentic, serve the dish with unsalted Chinese or Japanese rice.
Provided by Ingrid
Categories Side Dish Vegetables
Time 22m
Yield 2
Number Of Ingredients 8
Steps:
- Stir together the sugar, brown rice vinegar, cornstarch, and cold water in a small bowl.
- Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers; cook and stir until browned, about 4 minutes. Remove from the pan using a slotted spoon. Add the bok choy to the pan and cook for 1 to 2 minutes, until wilted and tender. Pour in the vinegar sauce and bring to a boil. Cook and stir briefly until thickened, about 30 seconds. Remove from heat, and season with salt.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 17.9 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 76.1 mg, Sugar 10.7 g
LIGHT HOT AND SOUR CABBAGE SOUP
This is a take on the Chinese soup. You can add chicken if you like... The holy trinity is the key, be sure to let the celery and carrots simmer for tenderness... Very good.. Make as hot or mild as you like!
Provided by Kenzie
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven, heat oil, add garlic, carrots, celery and onion season with salt, pepper and crushed red pepper. Saute until onion is transparent.
- Stir in tomato paste to combine, add mushrooms and cook for approximately 4-5 minutes or carrots and celery are tender.
- Add chicken broth, soy sauce and cider vinegar. Bring to a boil, then add cabbage reduce heat add hot water and simmer for approximately 20 minutes.
- Serve with sliced green onion on top.
- This is only 3 points on Weight Watchers Diet as well!
Nutrition Facts : Calories 148.5, Fat 8.4, SaturatedFat 1.4, Sodium 431.1, Carbohydrate 13.8, Fiber 2.6, Sugar 5.3, Protein 7.3
HOT AND SOUR CABBAGE
Make and share this Hot and Sour Cabbage recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparation: Separate, wash & dry cabbage leaves.
- Stack them up and cut them crosswise into 1" wide pieces.
- Finely mince or grind Szechuan peppercorns.
- Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
- Stir-frying: Heat wok to moderate; add oil.
- Wait 30 seconds.
- Stir-fry whole chilis until they just blacken; quickly add peppercorns.
- When they exude pungent odor, push up side of wok and raise heat to high.
- Add salt & cabbage all at once.
- Keep tossing cabbage until it is wilted & soft.
- This takes several minutes.
- There should be about 2 T of water in wok when cabbage is wilted.
- Add sugar & soy mixture.
- When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
- Keep tossing on high heat for another 20 seconds.
- Add sesame oil; toss briefly; remove to serving dish.
- If serving this dish cold, wait until it has cooled, then cover & refrigerate.
Nutrition Facts : Calories 104.8, Fat 11.3, SaturatedFat 1.9, Sodium 294.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.4
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