Grandma Mccarvers Peanut Butter Crisscrosses Recipes

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PEANUTTY CRISSCROSSES



Peanutty Crisscrosses image

The ultimate peanut butter oatmeal cookie, Peanutty Crisscrosses taste even more peanutty when they're made with crunchy-style peanut butter.

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

1 ½ cups firmly packed brown sugar
1 cup peanut butter
12 tablespoons margarine or butter, softened
⅓ cup water
1 egg
1 teaspoon vanilla
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon Granulated sugar

Steps:

  • In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
  • Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
  • Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 6.9 g, Cholesterol 2.2 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 2.9 g

GRANDMA`S SOFT WHITE COOKIES RECIPE - (4.6/5)



Grandma`s Soft White Cookies Recipe - (4.6/5) image

Provided by á-44262

Number Of Ingredients 10

1 c. shortening
2 c. sugar
3 eggs
1 1/2 tsp. vanilla extract
1 c. buttermilk
1 tsp. baking soda
5 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. baking powder

Steps:

  • In a large bowl, cream shortening and sugar; add eggs and vanilla. In a small bowl, combine buttermilk and baking soda. Stir in half the buttermilk mixture. Combine flour, nutmeg, salt and baking powder. Stir in dry ingredients alternately with buttermilk mixture. Dough will be tender. With a rolling pin, roll dough to 1/2-inch thick, using generous amounts of flour. Cut out cookies with a round cookie cutter. Bake on a greased cookie sheet. Bake for 10 minutes (I baked mine 12 minutes and they were super soft) at 350 degrees. Do Not Overbake. The cookies should be soft. Cool completely and spread with pink icing.

APPLESAUCE CAKE (GRANDMA BEA PHILLIPS RECIPE) RECIPE



Applesauce Cake (Grandma Bea Phillips recipe) Recipe image

Provided by Terry M

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 eggs beaten
3 cups applesauce with 3 tsp baking soda added to it
3 1/2 cups flour
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
1 tsp salt
2 cups of raisins
1 1/2 cups walnuts, chopped

Steps:

  • 1. Preheat oven to 350 degrees. Flour and grease a tube pan or 2 loaf pans. 2. Stir together applesauce and baking soda. Set aside. Cream butter, sugar and eggs together, add to applesauce mix. 3. Stir together dry ingredients; flour, cloves, all spice, cinnamon & salt, add to applesauce mixture. Stir in raisins and walnuts. 4. Pour into baking pan. Bake 350 degrees, tube pan for 1 hour 20 minutes or loaf pans for 1 hour.

CRISS CROSS PEANUT BUTTER COOKIES



Criss Cross Peanut Butter Cookies image

One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.

Provided by Aimchick

Categories     Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Cream together butter, peanut butter, sugar, brown sugar and eggs.
  • Sift in dry ingredients and combine well.
  • Roll in to balls and place on a cookie sheet.
  • Flatten balls with a fork, creating the criss cross pattern.
  • Bake 12 minutes.

GRANDMA'S E-Z PEANUT BUTTER COOKIES



Grandma's E-Z Peanut Butter Cookies image

Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).

Provided by Elizabeth H.

Categories     Dessert

Time 30m

Yield 24-30 cookies

Number Of Ingredients 8

1/2 cup peanut butter
1/4 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 well-beaten egg (extra-large egg yields best results)
1 cup flour
1 teaspoon baking soda
sugar

Steps:

  • Preheat oven to 350-degrees.
  • Combine all ingredients in mixing bowl.
  • Mix well with a spoon.
  • Shape dough into 1-inch round balls.
  • Place 2 inches apart on cookie sheet.
  • Press balls flat with fork dipped in extra sugar.
  • Bake for 12-15 minutes.
  • Cookies should not be too brown.
  • Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

Nutrition Facts : Calories 106, Fat 5.1, SaturatedFat 1.2, Cholesterol 7.8, Sodium 81.5, Carbohydrate 13.7, Fiber 0.5, Sugar 9.1, Protein 2.1

GRANDMA MCCARVER'S PEANUT-BUTTER CRISSCROSSES RECIPE - (5/5)



GRANDMA McCARVER'S PEANUT-BUTTER CRISSCROSSES Recipe - (5/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla
2 beaten eggs
1 cup peanut butter
2 1/2 cups flour
1 1/2 teaspoons soda
1 teaspoon baking powder
dash of salt

Steps:

  • Preheat oven to 350 degrees. Thoroughly cream shortening, sugars, and vanilla. Add eggs and beat thoroughly; stir in peanut butter. Stir dry ingredients into creamed mixture. Form into 1" balls, place on ungreased cookie sheet. Press each with back of a fork to make crisscross. Bake 10 to 12 minutes or until lightly browned. Remove from oven and allow cookies to cool on cookie sheet for 1 minute. Remove to wire rack and cool completely. Variations: Monster Cookies: Use an ice cream scoop to measure dough. Roll into balls. Place about 5 cookies on large cookie sheet. Make crisscross design. Bake for 16 to 18 minutes or until lightly browned. Remove from oven. Allow to cool on cookie sheet for 1 to 2 minutes. Remove to wire rack and cool completely. Soft Peanut Butter Cookies: Decrease shortening to 1/2 cup and add 1 stick of softened butter with the shortening. Glazed Cookies: Melt 1 cup of peanut butter chips and 1 tablespoon of shortening over low heat or in the microwave. Using a spoon, drizzle over cooled cookies.

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