Not Your Grandmas Sweet Potato Pie Recipes

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GRANDMA'S SWEET POTATO PIE



Grandma's Sweet Potato Pie image

Delicious, spicy, and sweet. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Enjoy with ice cream of whipped topping.

Provided by TJohnson

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 15

3 large sweet potatoes, peeled and diced
½ orange, peel cut into thin strips
1 pastry for a 9-inch pie crust
2 eggs
1 tablespoon pineapple juice
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 cup white sugar
1 cup heavy whipping cream

Steps:

  • Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.
  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
  • Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.
  • Pour sweet potato mixture into the pie crust.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 72.2 g, Cholesterol 91.1 mg, Fat 21.4 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 269.5 mg, Sugar 32.6 g

GRANDMA'S SWEET POTATO BAKE



Grandma's Sweet Potato Bake image

I don't really know where this recipe came from, but my husband brought it home one day from a lady he used to work with. It was two very old looking recipe cards photo-copied. I'm putting it here for reference; I always lose it and am rummaging through my cookbooks and pantry every year at Thanksgiving. I'm not a fan of sweet potatoes, but my husband and everyone else just loves it! It's pretty east to throw together, too!

Provided by Super Sara

Categories     Low Protein

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 (28 ounce) cans mashed sweet potatoes (approximately 3 cups)
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup melted butter or 1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1 cup brown sugar
1/3 cup flour
1/4 cup melted butter or 1/4 cup margarine
1 cup chopped pecans

Steps:

  • Combine potatoes, sugar, salt, eggs, butter, milk and vanilla.
  • Mix together and pour into greased 2 1/2 quart flat casserole dish.
  • For topping combine brown sugar, flour and butter and nuts in small bowl and sprinkle over top of potato mix.
  • Bake uncovered at 350 degrees for 30-35 minutes or until browned well.

Nutrition Facts : Calories 773.3, Fat 28.7, SaturatedFat 10.3, Cholesterol 107.3, Sodium 404.5, Carbohydrate 125.2, Fiber 8.6, Sugar 84.8, Protein 8.9

GRANDMA'S OLD FASHION SWEET POTATO PIE



Grandma's Old Fashion Sweet Potato Pie image

Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.

Provided by Uniquepeebles

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

3 medium sweet potatoes
1 cup brown sugar
1 cup white sugar
3 eggs
1 tablespoon vanilla
1/2 cup butter
1 pinch salt
3 tablespoons of jell-o instant pudding mix
3/4 of can evaporated milk (1 cup)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 store bought pie crust

Steps:

  • Bake the sweet potatoes in the oven until done; let them cool.
  • Mash the potatoes with the butter; add the sugars and the eggs, stir.
  • Add the pudding mix, stir up real good.
  • Add the pinch of salt, nutmeg, and cinnamon.
  • Add the milk and stir up real good.
  • Pour the mixture in the pie crust.
  • Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.

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