Marlboro Pudding A Recipe From The 1790s

MARLBOROUGH PUDDING

Marlborough Pudding image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 large fresh apples or 1 cup applesauce*
1 lemon, juiced and zested
1 cup sugar (use only 1/3 cup if applesauce is used)
1/2 package puff pastry dough (1 sheet)
3 eggs
1/2 cup butter

Steps:

Preheat oven to 400 degrees F. If using fresh apples: squeeze the lemon and grate peel into large bowl. Grate apples into lemon juice and toss to coat apples to prevent darkening. Pour sugar over fruit and mix well. Line deep, 8-inch pie plate with puff pastry. Beat eggs until light. Cream butter until soft and add eggs, blending well. Stir butter and egg mixture into sweetened fruit and spoon into pie plate. Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

MARLBORO PUDDING (A RECIPE FROM THE 1790'S)

Marlboro Pudding (a recipe from the 1790's) image

This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a pudding that was to be served WARM with dinner and at the holidays as the sugar and lemons were very expensive. They were not big on deserts like we are now - it is sweet but not overly sweet.

Provided by Malinda Coletta @Professorchef

Categories Puddings

Number Of Ingredients 8

Ingredients

6 tablespoon(s) butter melted
1 - lemon juice and zest
4 medium apples grated
3/4 cup(s) sherry or marsala
1/2 cup(s) heavy cream
3/4 cup(s) sugar
4 - eggs
1/2 - of a nutmeg ground (2 teaspoons)

Steps:

Melt butter and set aside to cool
Zest lemon, squeeze lemon for juice and remove seeds.
Add lemon to grated apples, eggs, sherry or marsala, cream, nutmeg, butter and sugar and mix well
Prepare pastry and line deep, 8-inch pie plate place in 400F pre-heated oven. THEN fill with mixture.
Bake 15 minutes at 400°F. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Traditionally served warm and with the meal...or you can cool and serve as a desert!

MARLBOROUGH PUDDING

Marlborough Pudding image

Provided by Food Network

Categories dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 large fresh apples
3/4 cup sugar
3/4 cup sherry
6 tablespoons melted butter
4 eggs, well beaten
1/2 cup heavy cream
1 lemon, juiced
2 teaspoons grated nutmeg
1 sheet puff pastry dough

Steps:

Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.

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