Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Recipes
SORBET -- NO ICE CREAM MAKER NEEDED!
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6
ICE CREAM- NO EGGS, NO ICE CREAM MAKER NEEDED
A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time.
Provided by sloe cooker
Categories Ice Cream
Time 2h5m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until stiff.
- Fold in condensed milk and vanilla flavoring.
- Pour into plastic container and freeze.
Nutrition Facts : Calories 1162.6, Fat 97.2, SaturatedFat 60.6, Cholesterol 362, Sodium 224.6, Carbohydrate 64.1, Sugar 57.7, Protein 13.2
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GRAPEFRUIT MINT SORBET - TAMING OF THE SPOON
From tamingofthespoon.com
Cuisine AmericanTotal Time 30 minsCategory Dessert
- Combine water, sugar, and mint in a medium saucepan over medium-high heat. Heat mixture until it just begins to simmer, stirring until sugar is dissolved. Reduce heat to low and simmer mixture for 5 minutes. Turn off the heat, cover the pan and let the mixture steep for 10 minutes. Strain sugar syrup into a medium bowl. Stir in grapefruit juice until evenly mixed. Cover and refrigerate until very cold, at least 2 hours or overnight.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions until sorbet is the consistency of thick slush. Then, transfer the sorbet to a freezer-safe container, cover and freeze until firm before serving, 3 to 4 hours.
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