Jamie Olivers Oatmeal Raisin Cookies Recipe 45
JAMIE OLIVER'S OATMEAL RAISIN COOKIES RECIPE - (4/5)
Provided by Bubbles
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 F. Lightly grease one or two baking sheets. Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins. Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes. Variation: Add ½ cup unsweetened shredded coconut or 1 cup chocolate chips to the batter along with the oats and raisins Serving suggestions: Delicious with a glass of ice cold milk. Tips from the dietitian: Cookies can be enjoyed if you watch the amount and type of cookies you eat. These cookies are made with whole oats and whole wheat flour so they have some better qualities than mass produced cookies you can buy - those tend to be high in fat and sugar, and who knows what else goes into them! Food safety: Eating raw cookie dough is not safe because it has raw egg in it. Raw eggs may contain salmonella which can cause health problems especially for people with compromised immune systems.
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2010-03-01 Instructions. Beat the softened butter with the sugar and the seeds scraped from the vanilla pod with an electric mixer, until pale and fluffy. Mix in …
From en.julskitchen.com
Category Cookies, DessertTotal Time 55 minsEstimated Reading Time 4 mins
From en.julskitchen.com
Category Cookies, DessertTotal Time 55 minsEstimated Reading Time 4 mins
- Beat the softened butter with the sugar and the seeds scraped from the vanilla pod with an electric mixer, until pale and fluffy. Mix in the lightly beaten egg.
- Combine the rest of the ingredients with a spatula and mix until everything has been incorporated.
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Preheat the oven to 180ºC/350ºF/gas 4. Line two large baking trays with greaseproof paper, then set aside. Melt the butter in a pan over a low heat. …
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- Preheat the oven to 180ºC/350ºF/gas 4. Line two large baking trays with greaseproof paper, then set aside.Melt the butter in a pan over a low heat.
- Sieve in the flour and bicarbonate of soda and fold through, then stir in the remaining ingredients.Place heaped tablespoons of the mixture onto the prepared tray, flattening them slightly with your fingers and making sure you leave a 4cm gap between each.
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Servings 24Total Time 25 minsCategory Beautiful Baking RecipesCalories 119 per serving
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Servings 24Total Time 25 minsCategory Beautiful Baking RecipesCalories 119 per serving
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Oatmeal. Preheat the oven to 350 F. Lightly grease one or two baking sheets. Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, cinnamon, baking soda, baking powder, and salt together in a separate mixing bowl.
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