Cabbageturnipcoleslawwithjalapenodressing Recipes

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CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING



Cabbage-Turnip Cole Slaw With Jalapeno Dressing image

So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

Provided by HappyFlour66

Categories     Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 head green cabbage
2 large purple top turnips
1 jalapeno, seeded, small dice
1/2 cup mayonnaise (plus more if needed)
2 tablespoons apple cider vinegar
1 lime, juice of
1/4 cup sugar

Steps:

  • Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
  • Refrigerate dressing.
  • Julienne turnips very fine.
  • Cut cabbage in 1/2 inch strips, the in half lengthwise.
  • Toss all ingredient and refrigerate until ready to serve.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8

CABBAGE AND BELL PEPPER COLESLAW



Cabbage and Bell Pepper Coleslaw image

This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)

Provided by Kittencalrecipezazz

Categories     Greens

Time 8h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup white vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic powder (or to taste)
7 cups green cabbage, shredded (use 1 medium cabbage)
1 small green bell pepper, seeded and thinly sliced
1 small red bell pepper, seeded thinly sliced
1 onion, thinly sliced
1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad)
salt and pepper

Steps:

  • In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
  • In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
  • Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
  • Cover and chill for 8 hours or overnight before serving.

Nutrition Facts : Calories 187.3, Fat 9.3, SaturatedFat 1.2, Sodium 25.2, Carbohydrate 25.8, Fiber 2.9, Sugar 21.8, Protein 1.7

CREAMY CABBAGE COLESLAW



Creamy Cabbage Coleslaw image

A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.

Provided by sawman2004

Categories     < 15 Mins

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

4 -6 cups shredded green cabbage
1/4 cup sliced green onion
1 cucumber (Seeded)
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • Combine cabbage,onion,and cucumber in a bowl and Chill.
  • In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
  • When reddy to serve toss the dressing mixture with the cabbage mixture.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1

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