O Choco Cafe Cake Semi Homemaker Recipes

SEMI-HOMEMADE CHOCOLATE FUNNEL CAKE

Semi-Homemade Chocolate Funnel Cake image

Chocolate funnel cakes made with pancake mix. Top as desired.

Provided by cgooding

Categories Everyday Cooking

Time 20m

Yield 9

Number Of Ingredients 8

Ingredients

2 cups all-purpose baking mix (such as Bisquick®)
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
⅔ cup chocolate milk
3 eggs
⅓ cup heavy whipping cream
1 cup vegetable oil for frying, or as needed

Steps:

Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 31.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 375.2 mg, Sugar 13.5 g

CHOCOLATE COCA-COLA CAKE

Chocolate Coca-Cola Cake image

Make and share this Chocolate Coca-Cola Cake recipe from Food.com.

Provided by BLUE ROSE

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

18 1/2 ounces devil's food cake mix (see note)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (16 ounce) bottle Coca-Cola
2 tablespoons orange peel, grated
1/2 cup semi-sweet chocolate chips
12 large strawberries, preferably unhulled
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package confectioners' sugar
3 tablespoons powdered instant chocolate drink mix, such as Nestles Quik
1 1/2 teaspoons vanilla extract

Steps:

Heat oven to 350°F; grease 13x9x2 inch baking pan.
Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
Invert cake onto wire rack cool completely.
Cake may be made and stored, tightly wrapped, up to two days before decorating.
Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
Refrigerate berries until ready to use.
Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
Spread half of frosting over bottom cake layer; top with second layer.
Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
Decorate with chocolate-dipped strawberries.

Nutrition Facts : Calories 534.1, Fat 24, SaturatedFat 8.8, Cholesterol 73.2, Sodium 442.7, Carbohydrate 80.4, Fiber 2, Sugar 62.8, Protein 4.8

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