Peach And Raspberry Almond Swirls Recipes
PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)
Provided by craftsks1
Number Of Ingredients 12
Steps:
- Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.
PEACH AND RASPBERRY ALMOND SWIRLS
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
Nutrition Facts : Calories 457 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 20 milligrams, Sodium 238 milligrams, Carbohydrate 77 grams, Fiber 5 grams, Protein 20 grams, Sugar 58 grams
BAREFOOT CONTESSA'S PEACH & RASPBERRY ALMOND SWIRLS
I saw Ina make this on her food network television show entitled "Breakfast In, Breakfast Out".
Provided by Juenessa
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
- Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest.
- Thin with 1/2 to 1 cup of peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).
- Garnish with the reserved almonds, peach and raspberries.
- **Cook time does not include draining yogurt for 3 hours or overnight.
Nutrition Facts : Calories 435.1, Fat 15, SaturatedFat 7.2, Cholesterol 42.5, Sodium 156.5, Carbohydrate 65.3, Fiber 5.7, Sugar 51.2, Protein 14.5
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
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