Polish Sausage And Cabbage Dinner Recipes

POLISH SAUSAGE AND CABBAGE DINNER

Steps:

• Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
• In a large pot layer your ingredients in this order: cabbage, potato and onion.
• Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
• The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
• Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

POLISH LINK SAUSAGE AND CABBAGE

Steps:

• Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

FAST KIELBASA CABBAGE SKILLET

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

CABBAGE SAUSAGE SUPPER

Steps:

• In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

MOM'S POLISH STEWED CABBAGE

Steps:

• Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
• Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
• Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

POLISH SAUSAGE AND CABBAGE

Steps:

• Place sliced cabbage in crockpot.
• Toss with diced potato, salt and caraway seed.
• Add sliced onion and Polish sausage.
• Pour chicken broth over all; stir lightly.
• Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Add first 5 ingredients to a 4-quart slow-cooker.
• Pour broth over all.
• Cover and cook on LOW for 8-10-12 hours.
• Season to taste with salt and pepper; serve hot.

KIELBASA CABBAGE DINNER

Steps:

• In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.