Zucchini Brownie Low Fat Recipes

HEALTHY ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• In a large bowl with the Large Egg (2), add Vegetable Oil (1/4 cup), Water (2 tablespoon), and Chocolate Fudge Brownie Mix (1 box). Mix until well combined.
• Fold in Zucchini (1 cup), mix until well combined.
• Pour the mixture into a greased parchment-lined baking pan, then use a spatula to smooth the top. Bake according to the package direction for about 20 minutes.
• Allow cooling slightly before transferring to the cooling rack. Slice the brownies and serve.

HEALTHY ZUCCHINI BROWNIES A TWO-BITE TREAT

Steps:

• Line a 9"x 9" pan with parchment paper or grease it well.**
• Whisk together butter, sugar, vanilla and molasses. Add egg and mix well.
• In a separate bowl, whisk flours, flax, cocoa powder, baking soda and salt.
• Add this mixture to the wet ingredients and mix well.
• Fold in the zucchini and ½ a cup of the chocolate chips.
• Spread in prepared pan. Sprinkle over remaining 2 Tbsp. of chocolate chips and press them in a bit.
• Bake at 350 F for 35 to 40 minutes

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

LOWER FAT FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
• Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

LOW FAT ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the applesauce, mashed bananas, and sugar. Add vanilla and cocoa and mix together.
• Then add baking soda, salt, and zucchini and mix together.
• Add flour and walnuts and mix together.
• Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

FAT FREE ZUCCHINI BROWNIES

Steps:

• Preheat oven to 325 degrees and Grease 9 X 13 pan.
• Mix together first four ingredients.
• Add remaining ingredients.
• Spread in pan.
• Bake for 40 - 50 min, or until knife inserted in center comes out clean.
• Enjoy.

LOW FAT CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.

LOW-FAT BROWNIES

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.