Rigatoni With Lemon Parmesan Cream Recipes

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EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)



Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) image

Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb rigatoni pasta (uncooked)
1/2 cup whipping cream
3 tablespoons butter
1 cup freshly grated parmigiano-reggiano cheese
salt and pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
  • Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
  • Season with salt and pepper.
  • Transfer to a bowl and serve.

Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4

RIGATONI WITH LEMON PARMESAN CREAM



Rigatoni With Lemon Parmesan Cream image

Make and share this Rigatoni With Lemon Parmesan Cream recipe from Food.com.

Provided by Boca Pat

Categories     < 30 Mins

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb rigatoni pasta (Cavatappi or small shells work well also)
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 tablespoon fine grated lemon, rind of
1 cup heavy cream
1 ripe tomatoes, chopped
1/4 cup grated good quality parmesan cheese
1/4 cup chopped flat leaf parsley
salt and pepper
1 lemon, juice of

Steps:

  • Cook pasta according to directions; drain, rinse and set aside.
  • Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
  • Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
  • Add tomatoes, parmesan cheese, parsley and cooked pasta.
  • Stir well and season with salt& pepper.
  • Squeeze lemon juice over all and mix well.
  • Serving size for for main course.

Nutrition Facts : Calories 949.7, Fat 43.2, SaturatedFat 22.2, Cholesterol 243.7, Sodium 195, Carbohydrate 114.9, Fiber 6, Sugar 4.7, Protein 27.1

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