Tacochilifries Recipes

ONE-POT TACO CHILI

Steps:

• Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
• Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
• Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

CRUNCHY TACO CUPS RECIPE BY TASTY

Steps:

• In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
• Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
• Preheat oven to 375ºF (190ºC).
• Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
• Generously coat a standard size muffin tin with nonstick cooking spray.
• Line each cup of prepared muffin tin with a tortilla sheet.
• Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
• Lightly brush the top edges of the tortilla with cooking oil.
• Bake 18-20 minutes until cups are heated through and edges are golden brown.
• Enjoy!

TACO CHILI FRIES

Steps:

• Follow package directions for baking fries. Set aside.
• Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
• Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
• Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.

TACO FRIES

Steps:

• On baking sheets make a single layer of French fries.
• Bake until golden brown, about 12 minutes.
• In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
• Serve immediately.

TACO TRIANGLES RECIPE BY TASTY

Steps:

• In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.
• Add the lime juice and cook the vegetables until soft, about 5 minutes.
• Seperate the vegetables in three medium bowls.
• To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.
• Stir each bowl until everything is incorporated.
• Cut a tortilla in half with a pizza cutter or knife.
• Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.
• Fold each corner over the middle, forming a triangle.
• Flip the tortilla triangle over so the seam is down.
• Brush the edge of the tortilla with egg wash and press with a fork to seal.
• Repeat with the remaining tortillas and fillings.
• In a deep pan, heat two inches of oil to 350°F (180°C).
• Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.
• Drain the triangles on a rack
• Serve with cilantro, sour cream, guacamole, and salsa.
• Enjoy!