3 Ingredient Cobbler Recipes
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
3 INGREDIENT PEACH COBBLER
Such an easy dessert recipe that is SO GOOD!
Provided by RecipeGirl
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have).
- Sprinkle half of the dry cake mix into your prepared dish. Then pour both cans of peaches (with the syrup) on top of the cake mix. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Then sprinkle the rest of the cake mix on top and stir again. Drizzle the melted butter evenly over the top. Add the optional cinnamon/sugar on top, if using.
- Bake for 45 to 50 minutes, or until nice and golden brown on top. Serve warm with scoops of vanilla ice cream (if desired). Leftovers are also good at room temperature!
THREE-CUP COBBLER
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!
Provided by Hippie2MARS
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
- Stir together the milk, flour, sugar and baking powder.
- Pour mixture into the hot pan.
- Spoon the pie filling into the pan.
- DO NOT STIR!
- Bake for 40 minutes until the crust is brown.
- Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7
3 INGREDIENT PEACH COBBLER
My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get a piece before it's gone!
Provided by Jennifer Bianchi
Categories Dessert
Time 1h20m
Yield 1 cobbler, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
- Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
- Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
- Cover the dish with aluminum foil and place in the center of the oven.
- Bake for 50 minutes.
- Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
- Serve warm or cold.
Nutrition Facts : Calories 332.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 347.8, Carbohydrate 54.6, Fiber 1.8, Sugar 38.1, Protein 2.5
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