Deviled Corned Beef Buns Recipes

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DEVILED CORNED BEEF BUNS



Deviled Corned Beef Buns image

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 cup crumbled canned corned beef
1/2 cup shredded process American cheese
1/3 cup chopped pimiento-stuffed olives
1/3 cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
4 submarine or hoagie rolls, split

Steps:

  • In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1529mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein.

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Combine all ingredients. Chill until serving time.

HOT CORNED BEEF BUNS



Hot Corned Beef Buns image

It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound deli corned beef, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish
2 tablespoons butter, softened
6 hamburger buns, split

Steps:

  • In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.

Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

HOT CORNED BEEF BUNS



Hot Corned Beef Buns image

I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.

Provided by lets.eat

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb leftover chopped corned beef
1 cup shredded cheddar cheese
2 tablespoons dried onion flakes
1 tablespoon dill or 1 tablespoon sweet relish
2/3 cup mayonnaise
6 hamburger buns, buttered and toasted

Steps:

  • In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
  • Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
  • Bake at 425' for aprx. 15-20 minutes or until heated through.

Nutrition Facts : Calories 493.5, Fat 31.2, SaturatedFat 10.5, Cholesterol 100.7, Sodium 1367.1, Carbohydrate 29.5, Fiber 1.1, Sugar 5.1, Protein 22.9

CORNED BEEF DEVILED EGGS



Corned Beef Deviled Eggs image

Whip up Corned Beef Deviled Eggs for a delicious appetizer. With just 15 minutes of prep time, Corned Beef Deviled Eggs are sure to be a new family favorite.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 7

1/2 cup coleslaw blend (cabbage slaw mix)
1 doz. hard-cooked eggs, cut lengthwise in half, divided
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 oz. thinly sliced deli corned beef (about 2 slices), finely chopped
1/4 cup shredded carrots, divided
1 Tbsp. chopped fresh parsley

Steps:

  • Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
  • Mash egg yolks in medium bowl with fork. Stir in mayo and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
  • Spoon into centers of whites; sprinkle with remaining carrots and parsley.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.8573 g, Protein 7 g

DEVILED CORNED BEEF BUNS



Deviled Corned Beef Buns image

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 cup crumbled canned corned beef
½ cup shredded, processed American cheese
⅓ cup chopped stuffed olives
⅓ cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
4 each submarine rolls or hoagie rolls, split

Steps:

  • In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 74.8 g, Cholesterol 38 mg, Fat 17.7 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 1906.3 mg, Sugar 10.2 g

DEVILED CORNED BEEF BUNS



Deviled Corned Beef Buns image

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 cup crumbled canned corned beef
½ cup shredded, processed American cheese
⅓ cup chopped stuffed olives
⅓ cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
4 each submarine rolls or hoagie rolls, split

Steps:

  • In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 74.8 g, Cholesterol 38 mg, Fat 17.7 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 1906.3 mg, Sugar 10.2 g

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