Borage Flavored Lemonade Recipes
BORAGE-FLAVORED LEMONADE
Borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.
Provided by Molly53
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend for approximately 30 seconds.
- Strain over lots of ice into a tall glass, and garnish with borage flowers.
Nutrition Facts : Calories 56.4, Sodium 5, Carbohydrate 15.2, Fiber 0.1, Sugar 13.3, Protein 0.1
BORAGE PARTY SPREAD
Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.
Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BORAGE FLOWER SYRUP
Make and share this Borage Flower Syrup recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time P2DT10m
Yield 2-6 serving(s)
Number Of Ingredients 3
Steps:
- Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
- The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
- Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.
Nutrition Facts :
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