Bacon Cheeseburger Gnocchi Skillet Recipes

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BEEF & BACON GNOCCHI SKILLET



Beef & Bacon Gnocchi Skillet image

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Steps:

  • Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.

BACON CHEESEBURGER GNOCCHI SKILLET



Bacon Cheeseburger Gnocchi Skillet image

Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
1 package (16 oz) potato gnocchi
1/2 cup chopped onion
32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
1 cup Progresso™ beef flavored broth (from 32-oz container)
1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
1 cup shredded sharp Cheddar cheese (4 oz)
3/4 cup coarsely chopped cooked bacon
2 tablespoons sliced green onions
2 tablespoons chopped dill pickles

Steps:

  • In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
  • Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
  • Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGER MACARONI SKILLET



Bacon Cheeseburger Macaroni Skillet image

I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!

Provided by Mama_Jennie

Categories     Kid Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces macaroni
1/2 cup onion, chopped
1 lb ground beef
1 (10 3/4 ounce) can tomato soup, undiluted
6 slices bacon, chopped
1 cup cheddar cheese, shredded
salt (optional)
pepper (optional)
ketchup (optional)

Steps:

  • Cook pasta according to package directions.
  • Cook bacon & drain on paper towels. Discard drippings.
  • Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
  • Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
  • Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
  • Serve with salad. Enjoy!

Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4

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