Jamaican Rum Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN RUM CAKE



Jamaican Rum Cake image

Jamaican Rum Cake. The best recipe I've tried! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Utterly irresistible!!

Provided by Copyright Barry C. Parsons 2019

Categories     Cakes, Pies, and Tarts

Time 1h20m

Number Of Ingredients 16

1/4 cup butter
1/2 cup sugar
1/4 cup water
1/2 to 3/4 cup rum ( I used amber rum)
1/2 tsp vanilla extract
2 1/4 cups flour
1/4 cup corn starch
3 tsp baking powder
1/2 tsp salt
1 1/4 cups sugar
1/2 cup soft butter
1/4 cup canola oil (or other vegetable oil)
1/2 cup evaporated milk (undiluted; straight from the can)
4 eggs
1 tbsp pure vanilla extract
1/3 cup rum ( I used amber rum)

Steps:

  • Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan.
  • To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
  • Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking.
  • Mix in the milk and then mix in the eggs one at a time. Scrape the sides and bottom of the bowl well after each egg is added.
  • Finally, mix in the rum and vanilla extract until the batter is smooth.
  • Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean.
  • Completely cool the cake on a wire rack.
  • Add the butter, water and sugar to you smallest saucepan.
  • Bring to a slow boil and simmer for 7 or 8 minutes.
  • Remove from the heat and allow to cool completely before adding in the rum and vanilla extract.
  • The amount of rum you add to the syrup is completely up to you. I like it with the full 3/4 cup but you can use less if you want a less rummy cake.
  • Place the cooled cake back in the bundt pan. This traps in any syrup that drips over the edges and then absorbs it into the cake.
  • With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan.
  • Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake.
  • Cover the pan with plastic wrap and leave for several hours or overnight.
  • This cake needs no frosting or glaze. It is perfect as it is. I think a frosting might make it a little too sweet.
  • Store in an airtight plastic cake container at room temperature.
  • This cake remains moist for days. The cake was just as good on day four as it was on day one. It didn't see a day five.

Nutrition Facts : Calories 315 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

JAMAICAN RUM CAKE



Jamaican Rum Cake image

I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.

Provided by rainna

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/2 cups unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 eggs
1 tablespoon grated lime zest
1 cup heavy cream (35%)
3/4 cup dark rum

Steps:

  • Preheat oven to 350°F
  • Sift together and set aside the flour, baking powder, baking soda and salt.
  • Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
  • Add the lime zest and rum. Stir well to combine.
  • Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
  • Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
  • Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.

JAMAICAN RUM CAKE RECIPE



Jamaican Rum Cake Recipe image

When you want a boozy sweet to enjoy as dessert or with a morning cup of coffee, try this moist and tasty Jamaican rum cake.

Provided by Stephanie Rapone,Tasting Table Staff

Categories     Dessert

Time 1h55m

Number Of Ingredients 14

⅓ cup almond flour (or all-purpose, if desired)
¼ cup pecans, chopped
2 cups all-purpose flour
2 cups granulated sugar, divided
1 3.4-ounce box instant vanilla pudding mix
1 teaspoon salt
2 teaspoons baking powder
1 ½ stick unsalted butter, divided
½ cup vegetable or canola oil
½ cup milk, room temperature
4 large eggs, room temperature
1 cup dark rum, divided
3 teaspoons vanilla extract or vanilla bean paste, divided
¼ cup water

Steps:

  • Preheat the oven to 325 F.
  • Spray a bundt pan with non-stick spray.
  • Sprinkle the pan with the almond flour and gently shake the pan so the almond flour evenly coats the sides.
  • Sprinkle the chopped pecans evenly in the bottom of the pan.
  • Combine the flour, 1 ½ cups sugar, pudding mix, baking powder, and 1 teaspoon salt, beating them together for 20-30 seconds.
  • Add 1 stick butter to the mixing bowl, along with the oil, and beat on low for about 2 minutes.
  • Add the milk and beat on low until combined.
  • Beat in the eggs, one at a time.
  • Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated.
  • Pour the batter into the prepared pan.
  • Bake the cake for 50-60 minutes, until a wooden toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and allow it to cool.
  • Melt the remaining 4 tablespoons butter over medium heat, stirring in the remaining sugar and rum along with ¼ teaspoon salt and ¼ cup water.
  • Bring the syrup to a slow boil, then reduce the heat to medium-low and simmer for 7-8 minutes.
  • Remove the syrup from the heat and allow it to cool.
  • Stir the remaining vanilla into the syrup.
  • Poke holes in the cake with a long skewer.
  • Slowly pour about half the cooled syrup over the cake and allow it to sit for 1 hour.
  • Pour the rest of the syrup over the cake and cover it with plastic wrap.
  • Allow the cake to sit for several hours, or overnight.
  • Loosen the cake around the edges of the pan and turn it out onto a plate before slicing and serving.

Nutrition Facts : Calories 527 calories, Carbohydrate 59 g carbohydrates, Cholesterol 93 mg cholesterol, Fat 26 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 334 mg, Sugar 42 g, TransFat 1 g

JAMAICAN BLACK CAKE



Jamaican Black Cake image

Provided by Food Network

Categories     dessert

Time 5h30m

Yield 2 cakes

Number Of Ingredients 24

1 cup pitted dates
1 cup dried figs
1 1/4 cups port wine
1 1/4 cups white rum, such as Appleton
1/2 cup sliced almonds
1/2 cup brandied cherries with their liquid (or substitute maraschino cherries)
1/2 cup currants
1/2 cup candied orange peel
1/2 cup dried prunes
1/2 cup dark raisins
1/2 cup golden raisins
1 orange, juiced
1 1/2 cups (3 sticks) unsalted butter, plus more for greasing cake pans
2 cups flour, sifted
2 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Pinch of salt
1 teaspoon molasses
1 teaspoon browning
5 eggs

Steps:

  • Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks. Stir in the orange juice. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days.
  • Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper.
  • In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
  • Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.
  • Sprinkle the remaining port and rum on top of the cakes and let them cool. These cakes will last for days stored in parchment paper and plastic wrap and for weeks when frozen.

JAMAICAN RUM CAKE



Jamaican Rum Cake image

Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off.

Provided by curtiscakes2009

Time 1h

Yield Serves 16

Number Of Ingredients 10

3 shot Rum
3 shot Wine
500g Flour
8 Eggs
500g Butter
500g Sugar
2 tsp Almond essence
2 tsp Cinamond
2 tsp Baking powder
5 tsp Colouring

Steps:

  • cream sugar and butter then add eggs
  • mixed egg, sugar, butter together until light and fluffy
  • add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
  • grease a "10 inch tin and pour the mixture
  • bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.

SHARON'S JAMAICAN FRUIT CAKE



Sharon's Jamaican Fruit Cake image

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

Provided by Sharon

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h50m

Yield 12

Number Of Ingredients 17

2 cups butter
2 cups white sugar
9 eggs
¼ cup white rum
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
  • Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g

JAMAICAN MOCHA RUM CAKE



Jamaican Mocha Rum Cake image

Make and share this Jamaican Mocha Rum Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 13

cocoa powder, for dusting
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 lb fine-quality bittersweet chocolate, chopped (not unsweetened)
1 1/2 cups unsalted butter, cut into pieces
1/3 cup jamaican dark rum
2 cups strong brewed blue mountain coffee
2 1/4 cups granulated sugar
3 large eggs, beaten lightly
1 1/2 teaspoons vanilla extract
confectioners' sugar, for dusting
lightly sweetened whipped cream

Steps:

  • Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
  • In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
  • Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
  • Dust cake with confectioners' sugar and serve with whipped cream.

BANANA RUM CAKE



Banana Rum Cake image

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Provided by LMDINCO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
¼ teaspoon baking soda
⅔ cup dark rum
⅔ cup water
2 eggs
1 cup mashed bananas
⅓ cup chopped pecans
⅓ cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  • Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  • For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 22.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 179.2 mg, Sugar 25.3 g

More about "jamaican rum cake recipes"

JAMAICAN RUM CAKE RECIPE - DELICIOUS JAMAICAN DESSERT
jamaican-rum-cake-recipe-delicious-jamaican-dessert image
Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, sherry and vanilla. Add egg mixture to …
From real-jamaica-vacations.com


10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
10-best-jamaican-rum-cake-recipes-yummly image
2022-06-03 rum, cake mix, cake flour, sugar, vegetable oil, baking powder and 15 more Rum Cake Bake or Break rum, instant vanilla pudding, large eggs, cold water, rum, cooking oil and 5 more
From yummly.com


JAMAICAN RUM CAKE RECIPE | ETSY CANADA
Check out our jamaican rum cake recipe selection for the very best in unique or custom, handmade pieces from our cakes shops.
From etsy.com


10 BEST JAMAICAN FOOD RECIPES | TRADITIONAL FOOD IN JAMAICA
Instructions. Heat the oil in a frying pan, then add the green and red pepper with the onion and fry for 4-5 minutes at a medium heat. Add the scotch bonnet chili and stir in.
From mvideo-catalog.com


JAMAICAN APPLETON RUM CAKE RECIPE - GREAT EIGHT FRIENDS
2020-06-18 Preheat the oven to 325℉. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. Add the cake mix and …
From greateightfriends.com


16 JAMAICAN RUM CAKE RECIPE'S IDEAS - PINTEREST.CA
Dec 1, 2020 - Explore Mark Knapp's board "Jamaican Rum Cake Recipe's", followed by 102 people on Pinterest. See more ideas about rum cake recipe, rum cake, cake recipes.
From pinterest.ca


JAMAICAN RUM CAKE RECIPE - COOK LIKE A JAMAICAN
2012-12-08 This is an Exclusive Gold Member recipe. I call this my classic Jamaican Christmas Cake recipe because, unlike black rum cake, all the fruit is visible. It’s also extremely moist …
From cooklikeajamaican.com


JAMAICAN RUM CAKE RECIPE | YUMMLY - PINTEREST
Jamaican Chicken Pumpkin Soup is a traditional Saturday soup enjoyed by all. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. It is a …
From pinterest.ca


JAMAICAN RUM CAKE RECIPE - BAKERRECIPES.COM
2009-07-02 The best delicious Jamaican Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jamaican Rum Cake recipe today! …
From bakerrecipes.com


JAMAICAN RUM CAKE - CUPCAKE PROJECT
2021-08-31 Preheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low speed until ingredients are …
From cupcakeproject.com


JAMAICAN RUM CAKE | CLASSIC BAKES
2021-09-02 Using a saucepan, add the butter and bring to medium heat. Once the butter is melted, add the rest of the Juice, Rum, and Sugar, then stir until the sugar is dissolved, and …
From classicbakes.com


HOMESTYLE JAMAICAN RUM CAKE RECIPE | IN TEXT AND VIDEO
Ingredients. 2 pounds JF Mills yellow cake mix (or any yellow cake mix) 2/3 (two third) cups vegetable oil; 1.5 cups water; 6 eggs; 1 tsp almond flavouring (optional)
From my-island-jamaica.com


JAMAICAN PINEAPPLE RUM CAKE RECIPE - JAMAICANS.COM
Preheat oven to 350 degrees Farenheit. Peel and core the pineapple. Finely chop or crush enough of the pineapple to make 1-1/2 cups. Place leftover pineapple in the refrigerator to use …
From jamaicans.com


EASY JAMAICAN RUM CAKE RECIPE - RECIPE CRITIQUE
2018-06-13 Cake. Preheat oven to 300 degrees. In a large bowl, sift together the first five ingredients. Mix well and set aside. Cream together butter and sugar in a large bowl until light …
From recipecritique.com


JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) | NOW YOU'RE …
2019-12-23 Set aside. Prepare two, 8-inch cake pans by greasing them with butter, as well as lining with parchment paper. Preheat the oven to 350°F (180°C). For the batter: In a medium …
From nowyourecooking.ca


THE JAMAICAN RUM CAKE: HISTORY AND RECIPE | A JAMAICA …
2016-12-18 In a bowl or mixer stand, cream the sugar and butter together until thoroughly combined. Add the eggs, mixing until the batter lightens in color. Add the almond and vanilla …
From ajamaicaexperience.com


RUM CAKE – JAMAICAN DINNERS
2021-10-20 5) Now, separate egg white from the yolk. 6) Next, beat the egg yolk with 2/3 of the 1 cup of sugar. 7) Add the sugar bit by bit. Mix until the colour becomes and looks soft, yellow, …
From jamaicandinners.com


JAMAICAN RUM CAKE NEAR ME - LEONEL BURGE
2022-05-19 Black Cake Sorrel Pepper Sauce Tamarind Sauce Etsy In 2022 Fruitcake Recipes Rum Cake Caribbean Recipes Black Cake With Almond Paste And Icing Jehan Can Cook …
From leonelburge.blogspot.com


JAMAICAN RUM CAKE - QUICK AND EASY RECIPE | SO TASTY. SO DECILIOUS.
2021-04-29 TO MAKE THE CAKE: Preheating the oven to 325°F (160°C). Grease and flour a bundt pan or funnel pan. In a large bowl of an electric mixer, add the flour, corn starch, baking …
From tastycious.co


OLD-TIME JAMAICAN RUM CAKE RECIPE | A QUICK N EASY …
Preheat oven to 325° F. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing …
From my-island-jamaica.com


JAMAICAN RUM CAKE – COMPLETE COMFORT FOODS
2021-11-07 To prepare the cake: Begin by pre-heating the oven to 325°. Grease and flour a Bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking …
From completecomfortfoods.com


EASY JAMAICAN RUM CAKE RECIPE | – TINTORERA
2021-08-19 In a large mixing basin, cream together the butter and sugar until light and fluffy. With a wooden spoon, fold in the browning and 4 cups of the soaking fruit mix. 10 to 15 …
From tintorera.la


JAMAICAN RUM CAKE RECIPE | CHELSEA SUGAR
1 pinch salt. Method. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and …
From chelsea.co.nz


HOW TO MAKE JAMAICAN RUM CAKE | FULL RECIPE - YOUTUBE
Here it is! The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this cak...
From youtube.com


JAMAICAN RUM CAKE (JAMAICAN CHRISTMAS CAKE WITH TOASTED …
2020-12-02 Add the drained soaked fruit (including the mixed peel, sultanas, dried cherries), lime zest and juice, rum, vanilla extract, and orange extract.Mix to combine. The fruit should …
From bakeitwithiove.com


JAMAICAN RUM CAKE (CARIBBEAN BLACK CAKE) - BAKING WITH CHICKENS
2020-12-05 Cake Texture: This recipe made a cake that was more pudding-like in texture than cake. Todd uses more flour in his recipe so it's more like a dense cake. It's all up to your …
From bakingwithchickens.com


JAMAICAN FRUIT CAKE/RUM CAKE RECIPE - JAMDOWN FOODIE
2021-12-24 The ingredients rum, molasses and sugar in Jamaican Rum Cake, speaks to the island’s long colonial history with Great Britain. The British brought their steamed puddings to …
From jamdownfoodie.com


JAMAICAN RUM CAKE RECIPE - W/ DRIED FRUIT - COOKING THE GLOBE
2016-04-26 Allow to cool and puree dried fruit in a blender. Set aside. Preheat oven to 350°F (175°C). Half-fill a baking pan with water and place it on the oven's bottom shelf to create …
From cookingtheglobe.com


CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; …
From kingarthurbaking.com


JAMAICAN BLACK CAKE - MY FORKING LIFE
2021-10-20 Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose …
From myforkinglife.com


JAMAICAN RUM CAKE – JAMAICAN RECIPE
How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)! Posted on December 6, 2020 by Deddy's Kitchen You guys ALWAYS INSIST on her return so Deddy’s sweet thang …
From jamaicanrecipe.net


HOW TO MAKE THE BEST JAMAICAN BLACK RUM CAKE (WEDDING …
You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #J...
From youtube.com


JAMAICAN RUM CAKE RECIPE – JAMAICAN RECIPE
Tag: jamaican rum cake recipe. WE MADE A POPULAR JAMAICAN DESSERT! Posted on December 18, 2019 by Danny & Chaddy. ... The Jamaican Recipe Videos are sourced from …
From jamaicanrecipe.net


10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
2022-05-10 rum, water, eggs, butter, finely chopped pecans, water, rum, devils food cake mix and 3 more Apple Raisin Rum Cake Renee's Kitchen Adventures rum, chopped walnuts, …
From yummly.com


10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
2022-05-20 yellow cake mix, rum, eggs, water, chopped pecans, vegetable oil and 5 more Coconut Rum Cake 101 Cookbooks sugar, baking powder, rum, buttermilk, eggs, sugar, …
From yummly.co.uk


JAMAICAN BLACK CAKE - BAKE IT WITH LOVE
2021-12-13 Preheat your oven to 250°F (121°C). Next, blend the alcohol-soaked fruits in a blender or food processor until smooth. Set aside until the cake ingredients are combined. …
From bakeitwithlove.com


MISS G’S SIMPLE JAMAICAN RUM CAKE RECIPE - AKA JAMAICAN …
For preparing the cake. 3 cups baking flour; 3 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon mixed spice for baking; 1/2 teaspoon salt
From jamaicans.com


JAMAICAN RUM CAKE RECIPE WITH PARADISE CANDIED FRUIT
1 tsp ground cinnamon. 1 tsp orange peel. 2 1/4 cups all-purpose flour. 1-3 Tbsp browning (or burnt brown sugar) 2 Tbsp molasses. 1 lime (zest and juice) 1/4 cup rum (dark rum or …
From paradisefruitco.com


CARIBBEAN RUM CAKE WITH BUTTER GLAZE - LET'S EAT CUISINE
2019-11-05 Butter Rum Glaze. 4 tbsp dark rum. 1/2 stick butter. 1/2 cup sugar. 1/4 cup water. Instructions. Preheat oven to 325 F. In a large bowl cream soften butter and sugar until well …
From letseatcuisine.com


RUM AND RAISINS CAKE - JAMAICAN DINNERS
2021-10-20 1) Cut grease paper to an 8 inch tin; butter lightly and lay the grease paper. 2) Blend the ginger and coconut milk then stain. 3) Dilute the molasses to the coconut milk.
From jamaicandinners.com


Related Search