Whipped Butter Homemade Garlic Herb Cinnamon Salted Recipes
HOW TO MAKE HOMEMADE WHIPPED BUTTER
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Provided by Elizabeth Yetter
Categories Appetizer Condiment Ingredient
Time 5m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!
Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.
Provided by KrisVonD
Categories Very Low Carbs
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using an empty plastic jar (I use an empty peanut butter jar):.
- Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
- Add salt or any other spice you desire (I recommend using salt for the first time).
- Seal tightly and shake jar lightly.
- Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
- Place into a dryer on the No Heat setting and run for 10-15 minutes.
- After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
- Repeat dryer method 3-4 times until desired texture is achieved.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
GARLIC-CHIVE WHIPPED BUTTER
Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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