Canned Corned Beef On Rice Recipes
CORNED BEEF AND RICE
This corned beef and rice recipe is quick and easy to make, using long-lasting ingredients that give you a healthy kick of essential vitamins. It's an excellent recipe to keep on hand because it uses stable ingredients and only takes 25 minutes to make. Plus, it's delicious!
Provided by Jack Slobodian
Categories Main Course
Number Of Ingredients 7
Steps:
- Heat oil in a medium-sized pot. Add onion and sauté for 4-5 minutes, until browned-next corned beef and cook for 2 minutes.
- Add sweetcorn and tomatoes, rinse the can of tomatoes with water and add it to the pot. Next, add tabasco and salt, then stir. Bring to a boil, then simmer for 10-15 minutes.
- Add rice and mix, taste and adjust seasoning then and serve.
Nutrition Facts : Calories 600 kcal, Carbohydrate 79 g, Protein 24 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 1412 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CANNED CORNED BEEF ON RICE
Steps:
- Cut onion and peppers into strips. Chop garlic and olives. Saute in olive oil till tender.
- Add corned beef, tomato sauce, and spices. Simmer 15 to 20 minutes.
- Meantime cook your rice; while in preparation of corned beef.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FILIPINO CORNED BEEF HASH OVER RICE
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
Provided by chef1aB
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place corned beef in a bowl, pull it apart with a fork, and set aside.
- In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
- Add garlic, sauté for about 30 seconds.
- Add onion rings and sauté for a minute.
- Add the tomatoes and sauté for a minute.
- Throw in the corned beef and sauté with the other ingredients for 2 minutes.
- Season with salt and pepper to taste.
- Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
- Serve over white rice.
- Enjoy!
Nutrition Facts : Calories 266.8, Fat 14.9, SaturatedFat 4.6, Cholesterol 66.6, Sodium 778, Carbohydrate 18.2, Fiber 1.9, Sugar 1.6, Protein 14.4
CORNED BEEF & RICE CASSEROLE
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.
Provided by NELady
Categories Rice
Time 1h40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and place in a covered baking pan. Bake at 350* for 1 to 1-1/2 hours. Remove bay leaf.
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