NORTH CAROLINA EASY CHOPPED BARBECUE
Steps:
- Preheat oven to 325 degrees F. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per pound. Remove from oven and let stand for 1 hour.
- Wearing heavy rubber gloves, pull skin from the meat and discard. Remove most of the fat and all of the bone. Cut meat into 8-ounce chunks and place in large pan.
- Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking.
- Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.
- Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.
NORTH CAROLINA BARBECUE
I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do.
Provided by merrilife
Categories Lunch/Snacks
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse meat and pat dry.
- Sprinkle meat with ground red pepper (I use lots!).
- Place in crock pot on low for 8-10 hours.
- Place meat under broiler for 5-7 minutes for a crusty top.
- Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
- Add salt to taste (I usually add a little black pepper as well).
- Keep warm until time to serve.
EASY NORTH CAROLINA BARBEQUE
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.
Provided by Phil
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 9h10m
Yield 10
Number Of Ingredients 9
Steps:
- Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
- To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
- Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 4.2 g, Cholesterol 134.1 mg, Fat 37.5 g, Fiber 0.7 g, Protein 23.4 g, SaturatedFat 18.6 g, Sodium 1630.3 mg, Sugar 2.8 g
EASTERN NORTH CAROLINA BARBECUE
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Steps:
- Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
- Preheat the oven to 225 degrees F.
- Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
- In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.
NORTH CAROLINA-STYLE PULLED PORK BARBECUE
Steps:
- Prepare the barbecue sauce the day before cooking the meat.
- Preheat the oven to 275 degrees.
- In a large (6- to 8- quart) ovenproof casserole or flameproof roasting pan, heat oil over medium-high heat. Add meat, and brown on all sides, about 8 minutes a side. Remove meat and wipe out casserole.
- Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2 1/2 cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, until the internal temperature of the thickest part of the meat reaches 150 to 180 degrees. Remove from oven, and set aside to cool.
- Gently heat remaining barbecue sauce. When meat is cool enough to handle, trim and discard fat. Shred meat coarsely by hand, or pull it with two forks. Put shredded meat in a large bowl, and toss with warmed sauce. Serve on rolls or slices of white bread, with coleslaw and bread-and-butter pickles on the side.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 838 milligrams, Sugar 24 grams, TransFat 0 grams
NORTH CAROLINA PULLED-PORK BARBECUE
This classic pulled pork is the ultimate holiday weekend grilling project.
Provided by Ruth Cousineau
Categories Backyard BBQ Summer Grill Grill/Barbecue Gourmet Graduation
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring vinegar to a boil with sugar, red-pepper flakes, 2 tsp salt, and 1 Tbsp pepper in a small nonreactive saucepan, stirring until sugar has dissolved, then cool. Set aside 2 cups vinegar sauce to serve with sandwiches.
- While sauce cools, score pork skin in a crosshatch pattern with a sharp knife (forming 1-inch diamonds), cutting through skin and fat but not into meat. Pat meat dry and rub all over with 1 Tbsp each of salt and pepper. Let stand at room temperature 1 hour before grilling.
- Prepare grill for indirect-heat cooking over low heat, leaving space in middle for disposable roasting pan.
- When coals have cooled to about 300°F (45 minutes to 1 hour; when most coals will have burned out), put disposable roasting pan on bottom rack of grill between the 2 remaining mounds of coals, then fill pan halfway with water. Add a couple of handfuls of unlit charcoal to each charcoal mound, then put grill rack on so hinges are over coals.
- Oil grill rack, then put pork, skin side up, on rack above roasting pan. Grill pork, with lid ajar (for air, so coals remain lit), basting meat with sauce and turning over every 30 minutes (to maintain a temperature of 250 to 275°F, add a couple of handfuls of coals to each side about every 30 minutes), until fork-tender (a meat fork should insert easily) and an instant-read thermometer inserted 2 inches into center of meat (avoid bone) registers 190°F, 7 to 8 hours total.
- Transfer pork to a cutting board. If skin is not crisp, cut it off with at least 1/4 inch fat attached (cut any large pieces into bite-size ones) and roast, fat side down, in a 4-sided sheet pan in a 350°F oven until crisp, 15 to 20 minutes.
- When meat is cool enough to handle, shred it using 2 forks. Transfer to a bowl.
- Serve pork, cracklings, and coleslaw together on buns. Serve reserved vinegar sauce on the side.
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CAROLINA-STYLE PORK BARBECUE
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW COOKER CAROLINA BBQ
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Provided by coolmonkshoes
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 12h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
- Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g
More about "north carolina barbecue recipes"
HOW TO MAKE NORTH CAROLINA BARBECUE | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
CAROLINA BBQ SAUCE RECIPE
From bbqrevolt.com
WESTERN NORTH CAROLINA BBQ SAUCE – STATE OF DINNER
From stateofdinner.com
NORTH CAROLINA BBQ SAUCE - THIS IS HOW I COOK
From thisishowicook.com
CAROLINA BAKED BEANS - THERESCIPES.INFO
From therecipes.info
NORTH CAROLINA VINEGAR BARBECUE SAUCE RECIPE | LEITE'S ...
From leitesculinaria.com
OLD-TIME EASTERN NORTH CAROLINA BARBECUE SAUCE RECIPE
From seriouseats.com
4 DELICIOUS CAROLINA BBQ RECIPES - HEY GRILL, HEY
From heygrillhey.com
NORTH CAROLINA BBQ SAUCE, VINEGAR BASED - HEALTHY …
From healthyrecipesblogs.com
NORTH CAROLINA LEXINGTON DIP BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THE 10 BEST BBQ IN NORTH CAROLINA
From bbqrevolt.com
NORTH CAROLINA EASTERN-STYLE BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
From meatwave.com
HOW TO MAKE EASY CAROLINA RIBS WITH VINEGAR BASED BBQ ...
From compassandfork.com
THE SECRET TO NORTH CAROLINA BBQ SAUCE - GRILL MASTER ...
From grillmasteruniversity.com
NORTH CAROLINA VINEGAR BBQ SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
CAROLINA BBQ RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTH CAROLINA BBQ SAUCE | KEVIN IS COOKING
From keviniscooking.com
10 OF THE BEST NORTH CAROLINA RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE | SOUTHERN ...
From southernliving.com
CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH) - CHEF TARIQ
From cheftariq.com
NORTH CAROLINA CHOPPED BARBECUE RECIPE - ALL INFORMATION ...
From therecipes.info
CAROLINA BBQ RUB - BBQ RUBS
From bbqrubs.com
NORTH CAROLINA CHOPPED BARBECUE RECIPE - CREATE THE MOST ...
From recipeshappy.com
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
52 BEST BBQ RESTAURANTS IN NORTH CAROLINA STATE: REVIEWED ...
From smokegears.com
NORTH CAROLINA BARBECUE – RECIPES FOR THE COOK
From recipes4thecook.com
OLD CAROLINA BBQ SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NORTH CAROLINA BBQ: YOU SAY TOMATO, I SAY NO WAY
From freerangeamerican.us
NORTH CAROLINA BARBECUE RECIPE - FIND THE BUSINESS ...
From companytrue.com
EASTERN NORTH CAROLINA BARBECUE RECIPES - FOOD NEWS
From foodnewsnews.cc
LEXINGTON DIP NORTH CAROLINA HILL COUNTRY BBQ SAUCE RECIPE
From amazingribs.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
EASTERN NORTH CAROLINA BARBECUE SAUCE - CLARKS CONDENSED
From clarkscondensed.com
NORTH CAROLINA BARBECUE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
NORTH CAROLINA BARBECUE TURKEY RECIPE - FOOD NEWS
From foodnewsnews.com
CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #lunch #main-dish #pork #easy #crock-pot-slow-cooker #dietary #low-sodium #sandwiches #low-carb #low-in-something #meat #equipment
You'll also love