No Bake Birthday Cake Recipes

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NO-BAKE BIRTHDAY CAKE



No-Bake Birthday Cake image

This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 8-inch, 2-layer cake

Number Of Ingredients 4

Vegetable-oil cooking spray
Crispy Cake Basic Recipe
Chocolate-Marshmallow Frosting
Flower- and ball-shaped cereal pieces

Steps:

  • Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
  • Run a knife around edges of cakes to loosen; unmold onto parchment paper.
  • While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
  • Decorate with cereal, arranging pieces around top, middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.

NO-BAKE BIRTHDAY CAKE BARS



No-Bake Birthday Cake Bars image

Looking for a birthday treat to whip up in a snap? These no-bake cereal bars, complete with frosting and sprinkles, are just as sweet as baking up a birthday cake. And even if you're not celebrating a birthday, they're a special anytime treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 6

8 cups Rice Chex™ cereal
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/2 cup white vanilla baking chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray. Add cereal and 1/4 cup of the decors to bowl.
  • Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/2 cup of the frosting and the white vanilla baking chips. Continue to microwave uncovered on High 30 to 60 seconds; stir until well blended.
  • Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Press firmly in pan.
  • In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle over top of bar with fork. Sprinkle remaining sprinkles over top.
  • Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 14 g, TransFat 0 g

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