Classic Bisquick Peach Cobbler Recipes

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CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.

Provided by kerrijbarber

Categories     Dessert

Time 1h30m

Yield 1 batch

Number Of Ingredients 6

1 cup Bisquick
1 cup milk
1/2 teaspoon nutmeg
1/2 cup butter, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Preheat oven to 375.
  • Stir together Bisquick, milk, and nutmeg.
  • Stir in butter until blended.
  • Pour batter into 8x8 ungreased baking dish.
  • Mix together peaches and sugar.
  • Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
  • Bake 50 to 60 minutes until golden.
  • Optional: Top with sugar .

Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 8

3/4 cup unsalted butter
1 1/2 cups baking mix, such as Bisquick Original Pancake and Baking Mix ™
1 1/2 cups milk, at room temperature
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups packed dark brown sugar
Three 15-ounce cans sliced peaches, drained
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
  • Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
  • Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
  • Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
  • Let cool to room temperature before serving with ice cream.

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