BLUEBERRY FRENCH TOAST CASSEROLE WITH WHIPPED CREAM AND STRAWBERRIES
Provided by Food Network Kitchen
Categories main-dish
Time 9h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Grease the bottom and sides of a 9-by-13-inch baking dish with butter. Slice the bread into 3/4-to-1-inch-thick slices. If your bread is very fresh, lightly toast the slices before assembling. Tile all the bread in the dish, each slice overlapping the next. Scatter the blueberries over the bread, letting some fall to the bottom of the dish. Whisk the eggs, milk, 1/2 cup cream, 2/3 cup granulated sugar, almond extract and salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently to help the bread start soaking in the egg mixture. Cut the 2 tablespoons butter into small pieces and dot over the top of the casserole. Cover with plastic wrap and let stand in the refrigerator 8 hours or overnight. Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, 45 to 50 minutes, tenting with foil if the bread starts to become too dark. Let stand 10 minutes. Dust with confectioners' sugar if desired. While the casserole bakes, toss the strawberries and raspberries with 1 tablespoon granulated sugar in a medium bowl and let stand until juicy. Before serving, whip the remaining 3/4 cup cream with the remaining 1 tablespoon granulated sugar and vanilla until soft peaks form. Serve the casserole with a dollop of whipped cream and a generous spoonful of the berries with their juices.
FRENCH TOAST CASSEROLE WITH BROWN SUGAR-WALNUT CRUMBLE
This is a glorious dish to make for brunch guests: You soak the bread in eggs overnight, so the next morning all you have to do is top the casserole with streusel and bake. The overnight soak makes the finished French toast almost like a custardy souffle.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the casserole: Generously butter a 3-quart casserole dish. Arrange the bread slices over the bottom of the dish in three rows of 6 slices, shingling slightly.
- Whisk the eggs, granulated sugar, vanilla, cinnamon, nutmeg and 1/2 teaspoon salt in large bowl until combined and smooth. Whisk in the milk and heavy cream. Pour the egg mixture evenly over the bread slices, making sure that all slices have been coated. Cover the dish and refrigerate for at least 8 hours or up to 12.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F.
- For the crumble: Toss the brown sugar, flour, cinnamon, nutmeg and 1/4 teaspoon salt together in a medium bowl. Add the butter and work it in with your fingers until the mixture is crumbly with pea-sized bits of butter. Mix in the walnuts.
- To assemble: Give the bread slices in the casserole dish a gentle push into the custard. Sprinkle the crumble evenly over the top.
- Bake the casserole until the top is puffed and browned and a knife inserted in the center comes out clean, about 45 minutes (it will still be a little wiggly but will continue to cook a bit out of the oven); check halfway through the baking time and tent with foil if the topping is browning too quickly. Serve hot.
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
BAKED BLUEBERRY FRENCH TOAST CASSEROLE
Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've been looking for.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight.
- Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Let cool 15 minutes. Dust with confectioners' sugar just before serving.
FRENCH TOAST BAKE
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 599 calories, Fat 28g fat (9g saturated fat), Cholesterol 183mg cholesterol, Sodium 455mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 4g fiber), Protein 15g protein.
BLUEBERRY FRENCH TOAST BAKE
Make and share this Blueberry French Toast Bake recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
- Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
- Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
- Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
- Uncover and bake 20 to 25 minutes or until golden brown.
- Sprinkle with powdered sugar and sere with syrup.
Nutrition Facts : Calories 437.2, Fat 16.1, SaturatedFat 5.7, Cholesterol 176.7, Sodium 723.9, Carbohydrate 56.6, Fiber 3.8, Sugar 4.3, Protein 16.5
BLUEBERRY FRENCH TOAST CASSEROLE
Makes an excellent breakfast or dessert. Also, impressive and easy to bring to a potluck or morning meeting. Delicious!
Provided by Nick T
Categories French Toast Casserole
Time 9h40m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
- Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
- Remove from the refrigerator and let stand for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
- While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 43.2 g, Cholesterol 232.9 mg, Fat 20.7 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 369.3 mg, Sugar 27.7 g
BLUEBERRY FRENCH TOAST BAKE
I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.
Provided by Nancy
Categories French Toast Casserole
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 10x13-inch baking dish with cooking spray.
- Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
- Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutrition Facts : Calories 254 calories, Carbohydrate 29.6 g, Cholesterol 116.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 10.3 g
WALNUT & BLUEBERRY FRENCH TOAST BAKE
Here's a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.
Provided by Fisher Nuts
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
- In medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup with whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
- Heat oven to 350°F Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
- Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.
Nutrition Facts : Calories 355.6, Fat 10.5, SaturatedFat 5.5, Cholesterol 146.4, Sodium 162.3, Carbohydrate 59.1, Fiber 0.9, Sugar 42.6, Protein 8
More about "walnut blueberry french toast bake recipes"
FISHER NUTS | RECIPE | WALNUT & BLUEBERRY FRENCH TOAST …
From fishernuts.com
Servings 6Category Breakfast & Brunch,Walnuts
- Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
- In a medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup and whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
- Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.
BLUEBERRY FRENCH TOAST CASSEROLE WITH WALNUT TOPPING
From mytxkitchen.com
Servings 8Estimated Reading Time 6 minsCategory Breakfast
- In a large bowl, whisk together first six ingredients. Add bread and stir until bread is well coated in egg mixture. Cover and refrigerate overnight.
- Preheat oven to 350F. Remove mixture from refrigerator. Lightly grease a deep-dish 13” X 9” casserole dish.
- Combine oats, cinnamon, nutmeg and brown sugar in medium bowl. Cut in butter with pastry cutter. Stir in walnuts. Evenly top French Toast with walnut topping.
BLUEBERRY FRENCH TOAST CASSEROLE WITH WALNUT TOPPING
From walnuts.org
7/10 (1)Total Time 1 hrEstimated Reading Time 40 secsCalories 628 per serving
BLUEBERRY FRENCH TOAST CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BLUEBERRY FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY STREUSEL FRENCH TOAST BAKE - WHOLE AND …
From wholeandheavenlyoven.com
CINNAMON ROLL BLUEBERRY FRENCH TOAST BAKE - MY …
From myheavenlyrecipes.com
BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE - ALSO THE …
From alsothecrumbsplease.com
BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE - DINNER, …
From dinnerthendessert.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE - CHEF SAVVY
From chefsavvy.com
QUICK AND EASY BREAKFAST RECIPE: BLUEBERRY LEMON …
From realthekitchenandbeyond.com
BLUEBERRY OVERNIGHT FRENCH TOAST BAKE - SWEET PEAS …
From sweetpeasandsaffron.com
THIS EASY BLUEBERRY FRENCH TOAST CASSEROLE IS NICE ENOUGH FOR …
From attainable-sustainable.net
EASY OVERNIGHT FRENCH TOAST - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY OVERNIGHT FRENCH TOAST BAKE - THE SHORTCUT KITCHEN
From centslessdeals.com
BANANA BLUEBERRY FRENCH TOAST BAKE - THE GRACIOUS WIFE
From thegraciouswife.com
BLUEBERRY PIE FRENCH TOAST CASSEROLE - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
FRENCH TOAST CASSEROLE, BREAKFAST CASSEROLE, BLUEBERRY FRENCH …
From youtube.com
BAKED BLUEBERRY LEMON FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
BLUEBERRY DOUGHNUT FRENCH TOAST CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE - MANILA SPOON
From manilaspoon.com
BLUEBERRY FRENCH TOAST BAKE | STUFFED FRENCH TOAST RECIPE
From radacutlery.com
BLUEBERRY FRENCH TOAST BAKE - LONGBOURN FARM
From longbournfarm.com
BLUEBERRY FRENCH TOAST CASSEROLE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY MAPLE BLUEBERRY OVERNIGHT FRENCH TOAST BAKE
From hungryenoughtoeatsix.com
BLUEBERRY FRENCH TOAST {EASY OVERNIGHT RECIPE!} - WELLPLATED.COM
From wellplated.com
BLUEBERRY FRENCH TOAST CASSEROLE WITH WALNUT TOPPING
From tastykitchen.com
BLUEBERRY FRENCH TOAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY BLUEBERRY FRENCH TOAST, ONE PAN OF AMAZING - FOOD …
From fooddevoted.com
BLUEBERRIES AND CREAM FRENCH TOAST BAKE - FOOD NETWORK CANADA
From foodnetwork.ca
HAWAIIAN BLUEBERRY FRENCH TOAST BAKE – THE TINY FAIRY
From thetinyfairy.com
OVERNIGHT BLUEBERRY FRENCH TOAST BAKE WITH STRUESEL TOPPING
From serenabakessimplyfromscratch.com
BAKED BLUEBERRY FRENCH TOAST CAKE | CHEF SOUS CHEF
From chefsouschef.com
OVERNIGHT BLUEBERRY FRENCH TOAST BAKE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
BLUEBERRY LEMON FRENCH TOAST BAKE - CHEW OUT LOUD
From chewoutloud.com
BLUEBERRY FRENCH TOAST CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE - SAPORITO KITCHEN
From saporitokitchen.com
BLUEBERRY FRENCH TOAST BAKE - HEARTLANDCOOKING.COM
From heartlandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love