Cranberrydessert Recipes

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20 EASY CRANBERRY DESSERT COLLECTION



20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

CRANBERRY DESSERT SAUCE



Cranberry Dessert Sauce image

Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 6

2 tablespoons butter
1 apple, peeled and chopped
Pinch of nutmeg
1 cup cranberries
1 cup apple cider
1/2 cup sugar

Steps:

  • In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
  • Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.

CRANBERRY DESSERT



Cranberry Dessert image

Make and share this Cranberry Dessert recipe from Food.com.

Provided by Wanda Fornal

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups cranberries, chop in food processor
1 banana, diced in small pieces
2/3 cup sugar
2 cups vanilla wafers, crushed (food processor)
1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
2 eggs
1/2 cup pecans, chopped
1 cup whipping cream

Steps:

  • Mix cranberries, banana, and sugar - set aside.
  • Place half of crumbs in baking dish.
  • Cream sugar and butter, add eggs.
  • Beat well (beat the devil out of it).
  • Spread over vanilla wafer crumbs.
  • Then spread cranberry mixture over egg mixture.
  • Spread nuts over cranberry mixture.
  • Whip the cream (add a little sugar).
  • Spread over nuts.
  • Now put remaining crumbs over that.
  • Chill at least 4 hours or overnight.

Nutrition Facts : Calories 278.1, Fat 19.1, SaturatedFat 10, Cholesterol 78.5, Sodium 87.7, Carbohydrate 26.7, Fiber 1.5, Sugar 23, Protein 2.1

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