Pork And Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND PAPPARDELLE PASTA



Pork and Pappardelle Pasta image

Provided by Aaron McCargo Jr.

Time 5h25m

Yield 4 servings

Number Of Ingredients 16

Salt and freshly ground black pepper
3 tablespoons olive oil, plus more for drizzling
2 cloves garlic, chopped
1 white onion, finely chopped
2 teaspoons tomato paste
1 teaspoon crushed red chile flakes
2 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 pound dried pappardelle pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish
Red chile flakes, for garnish
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

  • Bring a large pot of salted water to a boil.
  • Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add the garlic and onions and cook about 5 minutes. Stir in the tomato paste and red chile flakes. After a minute or so, add the chicken stock and pork and season with salt and pepper. Reduce the heat to low, cover and cook an additional 10 minutes.
  • When you are ready to serve, drop the pasta into the boiling water and cook 6 to 8 minutes. Remove the pasta and place directly into the sauce. Cook, tossing the pasta with the sauce, another 2 minutes, and then turn off the heat.
  • Place the pasta into warmed bowls, spooning extra sauce over the top of each portion. Garnish with Parmesan, parsley and chile flakes. Drizzle with olive oil, if desired.
  • Preheat the oven to 425 degrees F.
  • In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
  • Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

PORK CHOP AND PASTA DINNER



Pork Chop and Pasta Dinner image

This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups macaroni
6 pork chops, 1/2 inch thick
2 tablespoons oil or 2 tablespoons shortening
15 ounces tomato sauce
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1/4 cup parmesan cheese, grated

Steps:

  • Cook macaroni according to the package directions.
  • Place in 12x7 1/2x2 inch baking dish.
  • Brown chops in oil or shortening on both sides. Drain off fat.
  • Season with salt and pepper and arrange on top of noodles.
  • Combine remaining ingredients except cheese and pour over the chops.
  • Sprinkle with cheese.
  • Bake covered at 350 degrees for 45 minute.
  • Serve with additional cheese if desired.

Nutrition Facts : Calories 948.4, Fat 47.2, SaturatedFat 15, Cholesterol 316.6, Sodium 795.6, Carbohydrate 24.7, Fiber 2.1, Sugar 4.3, Protein 100

ITALIAN STIR FRIED PORK & PASTA



Italian Stir Fried Pork & Pasta image

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 8

Number Of Ingredients 11

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
  • Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  • Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 25.9 g, Cholesterol 85.7 mg, Fat 31.3 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 203.3 mg, Sugar 2.2 g

PORK AND PASTA



Pork and Pasta image

"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

MEXICAN PORK AND PASTA



Mexican Pork and Pasta image

On a cold Midwestern evening, this hot and spicy dish really warms us up. It's fun, festive change from spaghetti. Plus everyone loves the leftovers-if there are any!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound bulk spicy pork sausage
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup uncooked spiral pasta
2 tablespoons brown sugar
1 to 2 teaspoons chili powder
1 teaspoon salt
Parmesan cheese, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and green pepper; cook until tender. Stir in the tomatoes, tomato sauce, pasta, brown sugar, chili powder and salt; cover and simmer for 20 minutes or until pasta is tender. Sprinkle with Parmesan cheese if desired.

Nutrition Facts :

PORK PASTA



pork pasta image

quick easy meal using lean pork mince seived tomatos and broccoli

Provided by jaydon

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • brown mince then add garlic and rosemary and seived tomatos, then simmer till pasta is done
  • boil water and add pasta and when there is only 4 minutes remaining add broccoli
  • drain pasta and broccoli and add to mince mixture

PORK MILANESE WITH SPAGHETTI



Pork Milanese with spaghetti image

This saucy spaghetti with crispy pork on top is a sure-fire hit

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Yield Serves 4

Number Of Ingredients 10

1 tbsp olive oil
1 garlic clove , crushed
2 x 400g cans chopped tomatoes
2 tsp balsamic vinegar
420g pack pork fillet , sliced into 8 medallions
2 tbsp plain flour
1 egg , beaten
100g fresh breadcrumbs
small bunch basil , chopped
300g spaghetti

Steps:

  • Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
  • Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
  • Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

Nutrition Facts : Calories 597 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 85 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein

More about "pork and pasta recipes"

10 BEST ITALIAN PASTA WITH PORK RECIPES | YUMMLY
10-best-italian-pasta-with-pork-recipes-yummly image

From yummly.com


THIS IS MY PORK AND FENNEL SAUSAGE PASTA WITH WILTED GREEN AND …
2020-12-06 TikTok video from daenliaskitchen (@daenskitchen): "This is my pork and fennel sausage pasta with wilted green and chilli flakes - sooo good! Recipe on daenskitchen.com …
From tiktok.com


28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY
8. Pulled Pork Rigatoni. Another example of great leftover pork roast recipes is this recipe for pulled pork rigatoni featuring pulled pork, diced tomatoes, onions, mushrooms, and garlic. …
From thekitchencommunity.org


PULLED PORK RIGATONI RECIPE- LIFE'S AMBROSIA
Pulled Pork Rigatoni is the best way to use leftover pulled pork. Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic. Pulled Pork Week continues today with …
From lifesambrosia.com


PORK AND SPAGHETTI CASSEROLE RECIPE - THE SPRUCE EATS
2021-12-06 Preheat the oven to 350 F. Lightly grease a 2 1/2- to 3-quart casserole. Break the pieces of spaghetti into thirds and cook in boiling salted water following the package …
From thespruceeats.com


PARMESAN PORK AND PENNE IN TOMATO SAUCE RECIPE - PILLSBURY.COM
2010-08-02 Steps. 1. Cook penne to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, combine bread crumbs and cheese in plastic bag. Add pork slices; …
From pillsbury.com


21 BONELESS PORK CHOP AND PASTA RECIPES - SELECTED RECIPES
Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If …
From selectedrecipe.com


GROUND PORK PASTA RECIPE - WORLD CUISINE BY DAN TOOMBS
2020-07-31 Add a pinch of salt and when boiling add the pasta. Boil until cooked to your liking. While the pasta is cooking put the olive oil in another large pan and warm gently for a minute. …
From dantoombs.com


11 AWESOME PASTA SIDE DISHES FOR PORK CHOPS - FOODSGAL
The guide contains a thoroughly researched collection of classic pasta recipes that are most popularly served with pork chops. Let’s get right into it. Best Pasta Side Dishes For Pork …
From foodsgal.com


PASTA PORK BOLOGNESE RECIPE | MYRECIPES
Drain. Heat olive oil in a large skillet over medium-high heat. Add pork, carrot, and garlic; sauté 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt, and …
From myrecipes.com


CREAMY PORK FILLET TAGLIATELLE ALLA CASTELLANA. - THE PASTA PROJECT
2020-03-12 Instructions. Peel and finely chop the onion and garlic. Cut the pancetta into small cubes or strips (if using a thick slice of pancetta), cut the pork fillet into small cubes or strips …
From the-pasta-project.com


PASTA WITH BRAISED PORK, RED WINE AND PANCETTA
Ingredient Checklist. 2 tablespoons olive oil ; 1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice ; 3 pounds trimmed boneless pork shoulder, cut into 1-inch chunks
From foodandwine.com


ROASTED GARLIC AND HERB PENNE PASTA WITH PORK
2020-10-29 Instructions. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot. Meanwhile, in a …
From eazypeazymealz.com


21 PORK LOIN AND PASTA RECIPES - SELECTED RECIPES
21 Pork Loin And Pasta Recipes. Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner. 30 min. Pound pork tenderloin, cream cheese, white wine, portabella mushrooms, …
From selectedrecipe.com


CREAMY TUSCAN PORK & PASTA SKILLET — BUNS IN MY OVEN
2019-08-26 Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes. Remove the lid and continue cooking for 5 more minutes. Add the cream cheese and Parmesan to the skillet …
From bunsinmyoven.com


PORK TENDERLOIN WITH PASTA - THERESCIPES.INFO
Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes. Add the onion to the skillet and cook for 3 more minutes, stirring occasionally. Add …
From therecipes.info


QUICK PORK RAGU WITH PENNE - A SAUCY KITCHEN
2022-05-25 Cook 2-3 minutes until fragrant. In a mixing bowl: add the pork, 1 teaspoon salt, fennel and oregano. Mix until thoroughly combined. Add the pork mixture to the frying pan …
From asaucykitchen.com


ONE SKILLET PORK PASTA — BUNS IN MY OVEN
2016-11-21 Instructions. Heat a large skillet over medium heat. Add butter to the skillet and let melt. Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for …
From bunsinmyoven.com


10 BEST PORK AND PASTA BAKE RECIPES | YUMMLY
2022-05-30 pasta sauce, italian sausage, pasta, garlic, green pepper, diced tomatoes and 6 more Sausage Pasta Bake Longbourn Farm whole milk ricotta cheese, dried oregano, tomato …
From yummly.com


PORK AND PASTA RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Step 2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes. Step 3. Add …
From recipeschoice.com


CREAMY PORK AND PASTA | LE CREUSET RECIPES
Add the rosemary. Bring to the boil then reduce the heat and simmer slowly for 2 hours or until the meat is almost tender. Add the red pepper and mushrooms and simmer for a further 15 …
From lecreuset.co.za


PORK CHOPS AND PASTA FROM LANA’S COOKING
2011-02-18 Instructions. Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them. Heat the olive oil over medium-high heat in a large deep skillet. …
From lanascooking.com


GROUND PORK CAPRESE PASTA MEAL KIT DELIVERY | GOODFOOD
Cook the pork. Meanwhile, in a large, high-sided pan, heat a generous drizzle of olive oil on medium-high. Sauté the garlic, 30 sec. to 1 min., until fragrant. Add the pork*; season with ½ …
From makegoodfood.ca


PORK TENDERLOIN PASTA RECIPE IN A CREAMY TOMATO SAUCE
Preparation. In a large skillet, melt butter. Add vegetable oil, mushrooms, onions, garlic, red bell pepper and oregano and cook over medium heat until onion is softened; set aside. Cut pork …
From dairyfarmersofcanada.ca


TASTY PORK MINCE RAGU AND PENNE PASTA - MINCERECIPES.INFO
2021-06-27 Instructions. Saute the onion, garlic and chilli on a frying pan with olive oil, cook until brown. Add the lean pork mince. Next, add the cinnamon and paprika. Once the mince has …
From mincerecipes.info


PORK AND PASTA BAKE | SO DELICIOUS
Preheat the oven to 350 degrees F/175 degrees C. Put water in a pan, add some salt, and bring it to a boil. Put the penne in the pan and cook according to package directions. Strain. …
From sodelicious.recipes


PORK RIBS AND PASTA - THERESCIPES.INFO
pork ribs, brown sugar, chile powder, paprika, salt,.... All information about healthy recipes and cooking tips
From therecipes.info


PORK AND PASTA E FAGIOLI – GREAT TASTES OF MANITOBA
Set aside. In large pot or Dutch oven, heat oil over medium-high heat. Brown pork until no pink remains, breaking up large pieces with spatula, about 15 minutes. Add onion and garlic; stir to …
From greattastesmb.ca


CREAMY PORK AND MUSHROOM PASTA SAUCE - SAN REMO
Cook pasta according to packet directions. Heat oil in large frying pan; add onion and pork. Cook stirring, until pork is cooked and golden. Add mushrooms and cook until soft. Stir in combined …
From sanremo.com.au


10 BEST LEFTOVER PORK WITH PASTA RECIPES - ALLCHILIPEPPER.COM
2022-03-07 Leftover Pork Tenderloin Recipes Pasta top www.yummly.com pork and 1 more Thai pork noodle bowl Pork creamy peanut butter, lime, garlic, cilantro, brown sugar, …
From allchilipepper.com


EASY HOMEMADE PORK SEASONING | THE RECIPE CRITIC
2 days ago Store in an air-tight container for up to 3 months. To use, combine 3 tablespoons of seasoning with 1 tablespoon of olive oil. Rub on about 1 lb of tenderloin. Allow the seasonings …
From therecipecritic.com


LEFTOVER PULLED PORK PASTA WITH ONIONS AND PEPPERS - SIP BITE GO
2021-07-28 Step 2. Saute onions and peppers. While the pasta is cooking, start cooking the onions and peppers. Add all ingredients for the onions and peppers to a large pan or large …
From sipbitego.com


RECIPES | GOODTO
2022-06-02 Greek-style stuffed chicken and salad. Made with spinach, feta and mixed vegetables - just 313 calories and ready in 30 mins.
From goodto.com


10 BEST CREAMY PORK PASTA RECIPES | YUMMLY
2022-06-05 tomato sauce, onion, yellow squash, penne pasta, ground pork and 1 more Pasta, Greens and Beans With or Without Sausage KitchenAid Italian cheese, tomato paste, greens, …
From yummly.co.uk


RECIPE - AUSTRALIAN PORK
https://www.pork.com.au/wp-content/themes/pork_v1https://www.pork.com.au/wp-content/themes/pork_v1
From pork.com.au


30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
2021-01-12 Creamy Pesto Penne with Sausage. Credit: Deb C. View Recipe. this link opens in a new tab. You only need five ingredients (penne pasta, ground sausage, a package of …
From allrecipes.com


ITALIAN STYLE PORK MEATBALLS WITH CREAMY TOMATO SAUCE - VJ COOKS
2020-11-04 Heat the olive oil in a large frypan brown pork meatballs on all sides then remove and cover with foil. To make the tomato sauce, sauté the onion and garlic until soft. Stir in the …
From vjcooks.com


BRAISED PORK PASTA WITH MUSTARD SAUCE | RICARDO
Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the meat in the butter. Add the onion and garlic. Cook for 2 minutes or until softened. Add the wine and cook for 2 …
From ricardocuisine.com


Related Search