Quick Rice With Green Beans Chicken And Mushrooms Recipes

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CHICKEN, RICE, AND GREEN BEAN CASSEROLE



Chicken, Rice, and Green Bean Casserole image

This is comfort food at its best! Yum!

Provided by JEHASTY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 22.8 g, Cholesterol 60 mg, Fat 37.1 g, Fiber 2.8 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 755.6 mg, Sugar 2.2 g

SAUTEED CHICKEN WITH MUSHROOMS AND GREEN BEANS



Sauteed Chicken with Mushrooms and Green Beans image

Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

1 pound green beans, trimmed
1 tablespoon olive oil
1 1/2 pounds chicken cutlets (about 8)
Coarse salt and ground pepper
10 ounces white mushrooms, trimmed and quartered
3 tablespoons butter
3 tablespoons fresh lemon juice
1/2 cup fresh parsley, chopped

Steps:

  • Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.
  • Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).
  • Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.

Nutrition Facts : Calories 347 g, Fat 14 g, Fiber 4 g, Protein 43 g

QUICK MUSHROOM RICE



Quick Mushroom Rice image

This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.

Provided by Sharol

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 8

Number Of Ingredients 6

2 (14.5 ounce) cans chicken broth
2 cups converted rice (such as Uncle Ben's®)
1 (4 ounce) can mushroom stems and pieces
½ cup water
6 green onions, chopped
2 teaspoons butter, or to taste

Steps:

  • Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 21.6 g, Cholesterol 5 mg, Fat 1.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 507.2 mg, Sugar 1 g

CHICKEN AND GREEN BEANS WITH RICE



Chicken and Green Beans with Rice image

This beany chicken and rice recipe is easily baked and is ready for dinner in just an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

2 cups cut-up cooked chicken
2 cups cooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 can (14 1/2 ounces) chicken broth
1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed

Steps:

  • Heat oven to 350°. Butter 2-quart casserole. Mix all ingredients in casserole.
  • Cover and bake 45 to 50 minutes or until beans are tender.

Nutrition Facts : Calories 175, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg

QUICK CHICKEN WITH GREEN BEANS



Quick Chicken With Green Beans image

For those of you who love Green Bean Casserole, Here is a Quick and Easy Main Dish that doesn't leave you waiting for the holidays to enjoy.

Provided by RobinAnn

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 chicken breasts (Cut into bite-size pieces)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 1/2 ounce) can French style green beans or 1 (14 1/2 ounce) can cut green beans, drained
1 (2 7/8 ounce) can French-fried onions
3/4 cup milk
1 teaspoon soy sauce
1/8 teaspoon pepper
3 cups cooked white rice

Steps:

  • Spray a large skillet with cooking spray and place over medium-high heat on stove.
  • Add Chicken to skillet and cook until browned on all sides.
  • Combine Remaining ingredients except rice and add to skillet.
  • Reduce heat to low, cover and simmer for 5-10 minutes.
  • If mixture is too thick after simmering, add milk to desired thickness.
  • Serve over warm white rice.

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