Deli Style Roast Beef Traeger Grills Recipes

TRAEGER SMOKED BOTTOM ROUND ROAST BEEF

Traeger Smoked Bottom Round Roast Beef image

A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)

Provided by Nick LeRoy

Time 8h50m

Number Of Ingredients 3

Ingredients

4 tbsp course salt
4 tbsp ground pepper
5 cloves garlic

Steps:

sprinkle salt and pepper on the roast.
place roast in a large zip lock bag and place in the fridge for 4 hours
remove roast from the fridge and add another (think layer) of pepper on the fat cap.
slice 5 small holes in roast and insert garlic cloves
add roast to disposable tin pan and add to pellet smoker set at 250 degrees
after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.

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