PEAR & GINGER LOAF CAKE
This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla
Provided by Good Food team
Categories Dessert, Dinner
Time 2h15m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.
- To make the glaze, mix the syrup with 1 tsp water and the sugar. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Serve warm with cream, or allow to cool completely.
Nutrition Facts : Calories 453 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
UPSIDE-DOWN PEAR GINGERBREAD CAKE
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
DARK GINGERBREAD PEAR CAKE
Provided by Maggie Ruggiero
Categories Cake Mixer Ginger Brunch Dessert Bake Picnic Quick & Easy Pear Spice Fall Potluck Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.
- Whisk together flour, baking soda, cinnamon, allspice, and salt.
- Melt butter with water.
- Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined. Add butter mixture and ginger, beating just until smooth. Pour into cake pan.
- Peel pear and cut into 3/4-inch pieces. Scatter over batter. Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
GINGER PEAR CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Lightly spray a 9 by 13 by 2-inch baking dish with vegetable cooking spray. Line the pan with parchment or waxed paper.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pears and cook, stirring occasionally, until golden brown, about 7 minutes. Stir in 1 tablespoon of the brown sugar and 1 teaspoon of the pumpkin pie spice and remove pan from the heat.
- Whisk the flour, ginger, the remaining 1 teaspoon of pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
- In another bowl, whisk the milk, molasses, and remaining brown sugar. Add the eggs and whisk until smooth. Use a spatula to stir the molasses mixture into the dry ingredients to make a thick liquid batter.
- Heat the water and remaining 2 tablespoons butter in a small saucepan until just boiling. Whisk the hot water into to the batter until just combined. Stir in the pears. Pour the batter into the prepared pan. Bake in the center of the oven, until a toothpick inserted into the center comes out clean, about 40 minutes.
- Cool cake in the pan on a rack. Cut into 12 squares. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 193 calorie, Fat 5 grams, SaturatedFat 3 grams, Carbohydrate 35 grams, Fiber 1 grams, Protein 3 grams
PEAR POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.
GINGERBREAD PEAR CAKE
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Provided by Mallinda
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
- Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
- Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
- Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 59 g, Cholesterol 7.6 mg, Fat 14.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 377.4 mg, Sugar 12.9 g
GINGER POUND CAKE
When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. The tall cake looks so attractive and tastes great.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in ginger and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Beat just until combined. Stir in crystallized ginger. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
More about "pear ginger pound loaf cake recipes"
EASY PEAR AND GINGER CAKE (WITH GLUTEN-FREE OPTION
From apriljharris.com
5/5 (5)Servings 6Cuisine CanadianCategory Cake, Dessert
- Peel the pears, one at a time. Chop the first pear and put it in a small bowl. Toss the chopped pear pieces in half the lemon juice to prevent them turning brown. Cut the remaining pears into slices, and place in another small bowl. Add the remaining lemon juice to this bowl and toss the pear slices gently so they remain intact. Set both bowls aside.
PEAR AND GINGER LOAF - VJ COOKS
From vjcooks.com
4.6/5 (54)Total Time 1 hr 5 minsCategory Cakes And LoavesCalories 304 per serving
PEAR GINGER CAKE WITH WHIPPED CREAM AND RUM …
From finecooking.com
PEAR AND GINGER CAKE - HONEST COOKING - RECIPES
From honestcooking.com
PEAR AND GINGERBREAD LOAF RECIPE | BETTER HOMES AND …
From bhg.com.au
GINGERBREAD PEAR LOAVES - BAKE FROM SCRATCH
From bakefromscratch.com
UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
23 EASY LOAF CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GINGERBREAD LOAF WITH POACHED PEARS - FORKS OVER KNIVES
From forksoverknives.com
SPICED GINGER AND PEAR LOAF CAKE — ALEXANDRA DUDLEY
From alexandradudley.com
BEST GINGERBREAD PEAR LOAF RECIPE - COUNTRY LIVING
From countryliving.com
PEAR, GINGER, AND PECAN LOAF | COOKSTR.COM
From cookstr.com
PEAR AND GINGERBREAD UPSIDE-DOWN CAKE - NADIA LIM
From nadialim.com
ASIAN GINGERBREAD PEAR CAKE - FOOD GYPSY
From foodgypsy.ca
CANNED PEAR POUND CAKE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
4 SIMPLE LOAF CAKE RECIPES | FOOD & WINE
From foodandwine.com
PEAR AND GINGER CAKE - A FORK AND A PENCIL
From aforkandapencil.com
PEAR GINGER CAKE RECIPE - ZOëBAKES
From zoebakes.com
PEAR AND GINGER CAKE – OLIVE MAGAZINE | OLIVEMAGAZINE
From olivemagazine.com
BARRED FROM BROMHAM: PEAR & GINGER POUND CAKE
From barredfrombromham.blogspot.com
POACHED PEAR GINGER CAKE - HONEST COOKING - RECIPES
From honestcooking.com
DRUNKEN POACHED PEAR GINGERBREAD LOAF CAKE | BROMA BAKERY
From bromabakery.com
EASY PEAR AND FRESH GINGER CAKE (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
PEAR LOAF CAKE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
PEAR GINGER BUNDT CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
POACHED PEAR GINGERBREAD LOAF - PASTRY AFFAIR
From pastryaffair.com
POACHED PEAR AND GINGER LOAF CAKE RECIPE BY THE FLOUR ARTIST
From thetaste.ie
PEAR & GINGER POUND LOAF CAKE | GINGER LOAF CAKE, CAKE RECIPES UK ...
From pinterest.com
GINGERBREAD LOAF CAKE WITH POACHED PEARS RECIPE - PACIFIC FOODS
From pacificfoods.com
PEAR LOAF CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST GINGERBREAD PEAR CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: POACHED PEAR AND GINGER LOAF | TORONTO SUN
From torontosun.com
POACHED PEAR GINGERBREAD CAKE - RAINBOW PLANT LIFE
From rainbowplantlife.com
TRIPLE GINGER POUND CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
BARRED FROM BROMHAM: PEAR & GINGER POUND CAKE
From barredfrombromham.blogspot.com
STUNNING POACHED PEAR POUND CAKE RECIPE - SPATULA DESSERTS
From spatuladesserts.com
PEAR AND GINGER CAKE – TARA'S BUSY KITCHEN (AND OTHER STORIES)
From tarasbusykitchen.com
CARDAMOM PEAR LOAF CAKE - OLIVES + THYME
From olivesnthyme.com
PEAR AND ALMOND POUND CAKE - MARYANN RIDINI SPENCER
From maryannridinispencer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love