Linguinewithfreshtomatoesolivesandfetacheese Recipes

LINGUINI ALFREDO

Linguini Alfredo image

Make and share this Linguini Alfredo recipe from Food.com.

Provided by Tonkcats

Categories European

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups heavy cream
4 garlic cloves, minced
1 cup romano cheese, grated (or use parmesan or combination)
1 teaspoon dried parsley flakes
1 teaspoon dried basil
salt and pepper
1 lb linguine

Steps:

Cook linguini as directed on box.
While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
Add cream and heat until bubbling.
Add cheese, parsley, basil, salt and pepper.
Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

Nutrition Facts : Calories 664, Fat 48.8, SaturatedFat 30.3, Cholesterol 153.6, Sodium 357, Carbohydrate 45.2, Fiber 1.9, Sugar 1.7, Protein 12.4

LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY

Linguine with Tomatoes, Olives, Feta, and Parsley image

Provided by Charlie Jones

Categories Blender Cheese Olive Pasta Tomato Vegetarian Quick & Easy Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
1/2 cup pitted Kalamata olives, chopped
3/4 pound linguine
1/2 cup coarsely chopped fresh Italian parsley
1/2 cup coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

Steps:

Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.

LINGUINE WITH FRESH TOMATOES, OLIVES, AND FETA CHEESE

Linguine With Fresh Tomatoes, Olives, and Feta Cheese image

Got this recipe out of the Easy Weeknight Favorites Cookbook by Southern Living. I have not tried it yet, but it looks light, fresh, and delicious!

Provided by uvanavychica

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box linguine
4 large tomatoes, chopped
3 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (2 1/4 ounce) can sliced black olives
3/4 cup crumbled feta cheese

Steps:

Cook pasta according to package directions.
Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.

Nutrition Facts : Calories 581.2, Fat 13.2, SaturatedFat 5.3, Cholesterol 25, Sodium 758.9, Carbohydrate 95.1, Fiber 6.5, Sugar 8, Protein 20.8

LINGUINE WITH FETA, OLIVES AND FRESH TOMATOES

Linguine with Feta, Olives and Fresh Tomatoes image

Such a fresh way to serve pasta and pretty too. : )

Provided by Daily Inspiration S @DailyInspiration

Categories Pasta

Number Of Ingredients 8

Ingredients

12 ounce(s) uncooked linguine
4 large tomatoes, chopped
3 tablespoon(s) fresh basil, chopped
1 tablespoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 can(s) 2 1/4 oz. can ripe olives, sliced and drained
3/4 cup(s) crumbled feta cheese

Steps:

Cook pasta according to package directions.
Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
Sprinkle with slices of olives and feta cheese.

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