CUERVO GOLDEN MARGARITA
Provided by Food Network
Yield 2
Number Of Ingredients 5
Steps:
- Rub rim of a chilled margarita glass with half a lime.
- Dip into salt to coat.
- In a shaker with ice, add Jose Cuervo Especial, Jose Cuervo Lime Margarita mix, and Grand Marnier.
- Shake vigorously.
- Strain into glass filled with ice
THE ULTIMATE MARGARITA
The name says it all--quality ingredients yield the best margarita!
Provided by Gran Gala
Categories Trusted Brands: Recipes and Tips Gran Gala
Yield 1
Number Of Ingredients 4
Steps:
- Shake together all ingredients with ice and strain into a margarita glass.
- Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g
GOLDEN MARGARITA
Steps:
- Gather the ingredients.
- If you like, rim a chilled margarita glass with salt: Wet the rim with a lime wedge then roll it in a shallow dish of coarse salt.
- In a cocktail shaker filled with ice, pour the tequila, orange liqueur, lime juice, and sour mix. Add a splash of orange juice if you prefer.
- Shake well .
- Strain into the prepared glass.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GOLDEN MARGARITA
Steps:
- Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
CUERVO GOLDEN MARGARITA
Jose Cuervo Especial and Grand Marnier create a classic, premium margarita.
Provided by Allrecipes
Categories Margaritas
Yield 1
Number Of Ingredients 5
Steps:
- Rub rim of a chilled margarita glass with half a lime.n
- Dip into salt to coat.n
- In a shaker with ice, add Cuervo Especial Gold, Jose Cuervo Lime Margarita Mix, and Grand Marnier.n
- Shake vigorously.n
- Strain into glass filled with ice.n
Nutrition Facts : Calories 190.1 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2013.7 mg, Sugar 23.6 g
GOLDEN MARGARITA GRANITA
Is it a dessert? Or is it a cocktail...? That is the great thing about this recipe-it can be both! This is a creative twist on two classic favorites. Notice that I am using an already made margarita mix rather than making my own; I usually make this for entertaining, so buying the mix is much more practical (and saves you from juicing a million limes!) Just make sure you buy a good one. If you prefer to make your own, that is fine. Just don't add too much alcohol or it won't freeze.
Provided by Sommer Clary
Categories Beverages
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow, rectangular pan, combine the tequila, margarita mix, orange juice and Grand Marnier. Place in the freezer. After about 1 ½ hours, scrape the top with a fork to form "snow", slowly working your way to the bottom of the pan. Return to the freezer. Wait another 1 ½ hours, and repeat this step. Repeat the scraping occasionally until it is ready to serve.
- To serve: rub the rim of a chilled martini glass with lime juice and dip rim in salt, scoop in the granita, and garnish with lime and orange twist. Serve immediately.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
GRAND GOLD MARGARITA
Make and share this Grand Gold Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a glass.
- **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
- Pour into a chilled margarita glass; garnish with lime wedge.
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