Nacho Bake Recipes

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STEVEN'S BAKED NACHOS



Steven's Baked Nachos image

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.

Provided by LMarcia

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 (8 ounce) skinless, boneless chicken breast half
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips
1 ½ cups grated pepper Jack cheese
¼ cup chopped green onions
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  • Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  • Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  • Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 37.4 g, Cholesterol 70.7 mg, Fat 25.2 g, Fiber 5.6 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 587.9 mg, Sugar 0.7 g

LAYERED NACHO BAKE



Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

SPICY NACHO BAKE



Spicy Nacho Bake image

I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (15 servings each).

Number Of Ingredients 11

2 pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) hot chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (11 ounces each) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
2 envelopes taco seasoning
2 packages (13 ounces each) spicy nacho-flavored tortilla chips
4 cups shredded cheddar cheese

Steps:

  • In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.

Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.

NACHO BAKE



Nacho Bake image

Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).

Provided by morningglory

Categories     One Dish Meal

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa
salt and pepper
1 minced onion
1 (16 ounce) can refried beans
12 ounces sour cream
1 (6 ounce) can black olives, drained and diced
1 red pepper, diced
1 green pepper, diced
16 ounces shredded cheese, cheddar or 1 cheddar cheese, blend
1 (16 ounce) bag tortilla chips

Steps:

  • Preheat oven to 350°.
  • Season ground chuck with salt and pepper to taste.
  • Brown ground beef with minced onion.
  • After fully cooking ground beef add taco sauce (or salsa) and beans.
  • Layer mixture in the bottom of baking dish.
  • You probably will need a large one.
  • Spread sour cream on top.
  • Spread cheese on next.
  • Top with diced vegetables.
  • Cover with foil.
  • Bake for 15-20 minutes.
  • Remove foil and bake another 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3

BAKED NACHOS



Baked Nachos image

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.-Janice Lyhane, Marysville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 pounds ground beef
3 cups shredded Colby-Monterey Jack cheese, divided
3 cups salsa
1 package (10 ounces) frozen corn, thawed
1 cup sour cream
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
6 cups tortilla chips

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 31g fat (18g saturated fat), Cholesterol 113mg cholesterol, Sodium 843mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.

NACHO CHEESE CASSEROLE



Nacho Cheese Casserole image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 16 total servings (8 servings per pan)

Number Of Ingredients 21

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
One 28-ounce can enchilada sauce
One 10-ounce can enchilada sauce
3 cups chicken broth
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3 pounds ground beef
2 cloves garlic, minced
1 medium onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Nonstick cooking spray, for the baking dishes
One 15-ounce bag nacho cheese-flavored chips, such as Doritos
2 cups shredded pepper jack cheese
2 cups shredded Cheddar cheese
1 1/2 cups shredded romaine
3 Roma tomatoes, diced
1/2 cup sour cream
1/4 cup sliced black olives
3 green onions, sliced

Steps:

  • For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
  • For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
  • For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
  • Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
  • Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
  • Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
  • For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
  • Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
  • To bake from frozen, preheat the oven to 350 degrees F.
  • Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.

NACHO BAKE



Nacho Bake image

This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound fresh chorizo sausage, casings removed
1 medium onion, chopped
1 (15-ounce) can pinto beans, rinsed and drained
8 large eggs
1 cup heavy cream
1 cup sour cream
Kosher salt and freshly ground black pepper
3 cups tortilla chips (about 30)
2 cups shredded Cheddar (about 8 ounces)
2 tablespoons fresh cilantro leaves
Jarred salsa, for serving

Steps:

  • SET UP: Preheat the oven to 350 degrees F.
  • BROWN THE CHORIZO AND ONION: Cook the chorizo until browned in a large nonstick skillet over medium-high heat, about 8 minutes. Transfer to a 3-quart baking dish, leaving the fat in the skillet. Saute the onion in the pan drippings until golden, about 6 minutes. Stir in the beans, then transfer to the baking dish.
  • ASSEMBLE AND BAKE: Beat the eggs, heavy cream, and sour cream with 3/4 teaspoon salt and a couple turns of pepper. Gently pour the eggs over the meat and beans. Press the chips into the mixture so they stand up. Sprinkle with the Cheddar and bake until the eggs are just set, about 45 minutes. Sprinkle with the cilantro and serve with salsa.

NACHO CHICKEN BAKE



Nacho chicken bake image

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 20m

Number Of Ingredients 9

300g jar mild or hot salsa , whichever you prefer
210g can red kidney beans
200g cooked chicken (leftover from a roast is ideal), chopped
0.5 small pack coriander , chopped
about 75g nacho cheese tortilla chips
75g cheddar , grated
salad , to serve
avocado , to serve
1 lime , to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
  • Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.

Nutrition Facts : Calories 596 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 49 grams protein, Sodium 3.2 milligram of sodium

FRIDAY NIGHT NACHO BAKE



Friday Night Nacho Bake image

Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 10

Number Of Ingredients 12

1 lb ground beef sirloin
1 package (8 oz) refrigerated prechopped onion
1 package (8 oz) refrigerated prechopped tricolor bell pepper mix
1 jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1 can (2 1/4 oz) sliced ripe olives, drained
3 cups shredded pepper Jack cheese (12 oz)
1 bag (11 oz) tortilla chips
1/2 cup unsalted butter, melted, cooled
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1/4 cup sliced green onions (4 medium)
Sour cream, if desired

Steps:

  • Heat oven to 375°F. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Add onion and bell peppers; cook about 5 minutes, stirring occasionally, until tender.
  • Add salsa, olives and 1 1/2 cups of the cheese to beef mixture; stir gently to combine. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Place tortilla chips in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet until coarse crumbs form. Add melted butter; seal bag and shake until combined. Sprinkle over beef mixture. Top with remaining 1 1/2 cups cheese.
  • Bake uncovered 25 to 30 minutes or until thoroughly heated. Let stand 5 minutes. Top with lettuce, tomatoes and green onions. Serve with sour cream.

Nutrition Facts : Calories 470, Carbohydrate 32 g, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg

EASY NACHO BAKE



Easy Nacho Bake image

Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (15 oz) Progresso™ kidney beans, drained
1 can (11 oz) whole kernel corn with red and green peppers, undrained
6 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 large tomato, chopped (1 cup)
1 cup shredded lettuce
1/3 cup sour cream

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
  • Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
  • Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Nutrition Facts : Calories 590, Carbohydrate 60 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 8 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g

VELVEETA NACHO BAKE



VELVEETA Nacho Bake image

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g

CHEESY NACHO BAKE



Cheesy Nacho Bake image

Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.

Provided by My Food and Family

Categories     Onions

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
6 oz. tortilla chips (7 cups)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 green onion, sliced

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through. Top with onions and remaining sour cream.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 25 g

EASY BREAKFAST NACHO BAKE



Easy Breakfast Nacho Bake image

Who says you only have to have nachos for appetizers? This is a quick breakfast or brunch dish that has lots of zip.

Provided by Miss Annie

Categories     One Dish Meal

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 7

8 ounces bulk breakfast sausage, cooked,drained and crumbled
4 large eggs, lightly beaten
1/4 cup sliced green onion
2 tablespoons melted butter
3 cups tortilla chips, coarsely crumbled
2 cups shredded cheddar cheese
1 (16 ounce) jar salsa (or home made salsa)

Steps:

  • Preheat oven to 350°F.
  • Combine sausage, eggs and green onions in medium bowl.
  • Pour butter in medium baking dish; add sausage mixture.
  • Top with chips; sprinkle with cheese.
  • Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
  • Serve immediately.

Nutrition Facts : Calories 579.9, Fat 45.7, SaturatedFat 22.3, Cholesterol 333.7, Sodium 1633.4, Carbohydrate 9.3, Fiber 2.1, Sugar 4.6, Protein 33.5

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2022-03-21 Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and …
From delish.com
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EASY GROUND BEEF RECIPE FOR NACHO CASSEROLE IS A WEEKNIGHT WINNER
2022-05-10 Cook for 1 minute, until the spices are fragrant. Fold in the salsa and tomato sauce. Fold in the black beans and bring to a simmer. Cook for a few minutes and then remove the …
From usatoday.com
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NACHO CASSEROLE — BUNS IN MY OVEN
2015-01-26 Directions. Preheat oven to 350°F. Cook the ground beef or turkey until cooked through and no longer pink, breaking it into small pieces as it cooks. Drain the grease. Add the …
From bunsinmyoven.com
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EASY HOMEMADE NACHOS (READY IN 30 MINUTES!) - SPEND WITH …
2022-02-02 Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates. …
From spendwithpennies.com
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FAMILY NACHOS TRAY BAKE RECIPE | MYFOODBOOK
Family Nachos Tray Bake. Preheat oven to 220°C / 200°C fan-forced. Grease and line a large oven tray with baking paper. Heat oil in a large frying pan over medium heat. Add onion. Cook, …
From myfoodbook.com.au
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CRUNCHY NACHO BAKE - MOSTLY HOMEMADE MOM
2020-01-27 This nacho bake recipe will be a total crowd pleaser for your family! Even baby Reuben enjoyed the corn and the beans in this casserole. Double this and make two pans, …
From mostlyhomemademom.com
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Top Asked Questions

How to cook nachos in the oven?
Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese sprinkled over top then baked to perfection! The possibilities are endless! Preheat oven to 400. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks.
How do you make nacho chips with nacho cheese sauce?
Spread out the tortilla chips as your base onto the baking sheet, then top with 1 cup of nacho cheese sauce (heat as directed in the microwave before pouring over the chips), beef and beans mixture, and 2 cups shredded of the Mexican cheese blend.
How do you make a beefy Nacho casserole?
This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips. Preheat oven to 350F. In a large skillet, cook ground beef over medium high heat until brownies and no pink remains. Stir in salsa, corn, mayonnaise and chili powder.
Can Nachos become a main-dish casserole?
In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers.

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