Wegmans Eggplant Parmesan Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT PARMESAN CASSEROLE



Eggplant Parmesan Casserole image

I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 15

2 large eggplants
2 tablespoons olive oil
1 pinch salt, or as needed
1 tablespoon olive oil
2 cloves garlic, sliced
½ teaspoon red pepper flakes
3 cups prepared marinara sauce
½ cup water, plus more as needed
¾ cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup shredded pepperjack cheese
salt and freshly ground black pepper to taste
¾ cup dry bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
  • Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
  • Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
  • Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
  • Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
  • Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g

CHEESY EGGPLANT PARMESAN CASSEROLE



Cheesy Eggplant Parmesan Casserole image

My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.

Provided by lyndalou

Categories     Main Dish Recipes     Vegetable Main Dish Recipes     Eggplant Parmesan Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil for brushing, or as needed
2 eggplant, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 onion, chopped
¼ pound mushrooms, sliced
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
¾ teaspoon dried basil
¾ teaspoon dried oregano
salt and ground black pepper to taste
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
  • Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
  • Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 20.3 g, Cholesterol 30 mg, Fat 15.3 g, Fiber 8.1 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 734.3 mg, Sugar 9.5 g

WEGMANS EGGPLANT PARMESAN CASSEROLE



Wegmans Eggplant Parmesan Casserole image

Make and share this Wegmans Eggplant Parmesan Casserole recipe from Food.com.

Provided by Maureen in MA

Categories     Vegetable

Time 55m

Yield 4 oz servings, 15 serving(s)

Number Of Ingredients 8

1 (24 ounce) jar Italian sauce, divided
2 eggplants, medium size (about 3/4 lbs ea)
3 tablespoons olive oil, extra-virgin
1/4 cup seasoned bread crumbs
1/2 cup parmigiano-reggiano cheese, grated and divided
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
8 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • 1.Spray bottom and sides of pan with cooking spray; spread bottom of pan with 1 1/2 cups of sauce. Top with overlapping layer of eggplant slices; drizzle with olive oil. Add even layer of bread crumbs; sprinkle with half the grated cheese. Season to taste with seasoned salt and cracked black pepper. Top with remaining sauce and remaining grated cheese.
  • 2.Bake, covered, 40 min or until eggplant is tender. Remove from oven; top with mozzarella cheese. Return to oven, uncovered, 2-3 min, until cheese melts. Let rest 15 min before serving.
  • Option(s):.
  • Finish with a drizzle of olive oil on top, if desired.

Nutrition Facts : Calories 142.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 14.8, Sodium 401.4, Carbohydrate 11.5, Fiber 3.4, Sugar 5.7, Protein 6.1

AWESOME EGGPLANT PARMESEAN CASSEROLE



Awesome Eggplant Parmesean Casserole image

Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.

Provided by heartshapedpan

Categories     Cheese

Time 1h45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

2 lbs small purple eggplants, sliced lengthwise
1 cup Italian seasoned breadcrumbs
1 cup panko breadcrumbs, seasoned if available
3 eggs, beaten
3/4 cup milk
48 ounces jarred pasta sauce (your favorite)
1 lb mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
salt
pepper
2 cups vegetable oil (for frying, approx)

Steps:

  • Remove top and bottom of eggplant.
  • Slice eggplant lengthwise into 3/4 inch slices.
  • Spread slices onto large platter and salt and pepper both sides.
  • In a pie plate crack all eggs and add milk and some salt and pepper.
  • Beat well and set aside.
  • In another pie plate combine both panko and regular breadcrumbs, mixing well to combine.
  • Put about a half inch of oil into large skillet and turn onto medium heat until a wooden spoons tip inserted in oil buubles.
  • Dip eggplant slices into egg mixture coating both sides well, allowing excess to drain off.
  • Drredge immediately into breadcrumbs, pressing well so it adheres well.
  • Fry immediately in small batches so to not overcrowd skillet.
  • When crispy on both sides remove from skillet to paper towel lined platter to drain excess oil.
  • Preheat oven to 350 degrees.
  • Continue frying eggplants until all are done.
  • In 13x9 inch glass casserole place 1/3 of sauce.
  • Place a single layer of eggplant onto sauce.
  • Place another 1/3 sauce over slices.
  • Put 1/2 of mozzarella on this layer.
  • Repeat by another layer of eggplant, sauce, and all of remaining cheeses, ending with parmesean.
  • Bake in oven for 30 to 45 minutes until all cheese is melted and sauce is bubbling.
  • Let cool briefly and enjoy.

Nutrition Facts : Calories 1368.4, Fat 104.7, SaturatedFat 24.6, Cholesterol 169.8, Sodium 2193, Carbohydrate 74.2, Fiber 13.6, Sugar 29.5, Protein 35.5

EGGPLANT PARMESAN CASSEROLE RECIPE



Eggplant Parmesan Casserole Recipe image

Provided by SJ0414

Number Of Ingredients 9

1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided
2 medium (about 3/4 lb each) eggplants, trimmed, sliced in 1/2-inch rounds
3 Tbsp. Italian Classics Toscano Extra-Virgin Olive Oil
1/4 cup Italian Classics Seasoned Bread Crumbs
1/2 cup Italian Classics Grated Parmigiano-Reggiano, divided
Lawry's Seasoned Salt, to taste
Cracked black pepper, to taste
1 pkg (8 oz) Wegmans Shredded Whole Milk Mozzarella Cheese
Cooking spray

Steps:

  • 1. Preheat oven to 450 degrees F. 2. Spray bottom and sides of pan with cooking spray; spread bottom of pan with 1 1/2 cups of sauce. Top with overlapping layer of eggplant slices; drizzle with olive oil. Add even layer of bread crumbs; sprinkle with half the grated cheese. Season to taste with seasoned salt and cracked black pepper. Top with remaining sauce and remaining grated cheese. 2. Bake, covered, 40 minutes or until eggplant is tender, Remove from oven; top with mozzarella cheese. Return to oven, uncovered, 2-3 minutes or until cheese melts. Let rest 15 minutes before serving. Finish with a drizzle of olive oil on top.

More about "wegmans eggplant parmesan casserole recipes"

GLUTEN-FREE EGGPLANT PARMESAN CASSEROLE | WEGMANS
Bake, covered, 40 min or until eggplant is tender. Remove from oven; top with mozzarella cheese. Return to oven, uncovered, 2-3 min, until cheese melts. Let rest 15 min before serving. Chef Tip: Finish with a drizzle of olive oil on top, if desired. Zucchini Parmesan Casserole I have a neighbor bringing me lots of zucchini.
From shop.wegmans.com
4.7/5 (15)
Category Vegetarian
Servings 8
Total Time 1 hr 10 mins


MOM'S EGGPLANT PARMESAN CASSEROLE | WEGMANS
Preheat oven to 450 degrees. Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread 1 1/2 cups of sauce on bottom of pan. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. Season with Tuscan seasoning and pepper.
From shop.wegmans.com
4.8/5 (527)
Category Italian
Servings 6
Total Time 1 hr 10 mins


MOM'S EGGPLANT PARMESAN CASSEROLE RECIPE
Oct 6, 2020 - eggplant-parmesan-casserole. Oct 6, 2020 - eggplant-parmesan-casserole. Oct 6, 2020 - eggplant-parmesan-casserole. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. …
From pinterest.com


VEGAN EGGPLANT PARMESAN - LOVING IT VEGAN
2021-12-08 Line two baking sheets with parchment paper. Slice your eggplant into ¼ inch thick rounds. Set aside. In a mixing bowl, add soy milk, all purpose flour, cornstarch, garlic powder, onion powder, oregano, thyme, salt, ground black pepper and cayenne pepper and whisk it …
From lovingitvegan.com


EGGPLANT DRESSING CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Eggplant Dressing Casserole Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CLASSIC ITALIAN & PASTA RECIPES - FALL RECIPES & MEALS - WEGMANS ...
Oct 15, 2020 - Get great meal help and so much more at wegmans.com. Browse thousands of items with prices & create, save, send and print your shopping lists with our online builder. Need inspiration? You'll find chef-developed recipes and cooking videos to help you put family-friendly food on the table all year long. You even can refill your prescriptions and see what's going on …
From pinterest.com


MOM'S EGGPLANT PARMESAN CASSEROLE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


HEALTHY EGGPLANT PARMESAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Stack 1 piece of eggplant, 1 tablespoon shredded mozzarella, another piece of eggplant, 1 tablespoon spaghetti sauce, 1 tablespoon mozzarella, and sprinkle with 1/2 teaspoon parmesan cheese, do this to create 4 stacks or portions of eggplant parmesan or more if you have enough ingredients (depends on the size of your eggplant).
From recipeschoice.com


EGGPLANT PARMESAN CASSEROLE | WEGMANS | RECIPES, EGGPLANT PARMESAN ...
Sep 15, 2020 - Eggplant Parmesan Casserole | Wegmans. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From pinterest.co.uk


MOM'S EGGPLANT PARMESAN CASSEROLE RECIPE | WEGMANS
Welcome to Wegmans Welcome to Wegmans . Build your shopping list for: Choose a new shopping mode. Press the escape key to exit.
From shop.wegmans.com


WEGMANS EGGPLANT PARMESAN CASSEROLE
Dec 27, 2016 - View recipe and add ingredients to online shopping list http://bit.ly/OVUpVh Wegmans Executive Chef Mark Makovec shares an easy twist to the classic ...
From pinterest.com


VEGAN BAKED EGGPLANT PARMESAN CASSEROLE
Preheat oven to 350 degrees F (175 degrees C). Season the eggplant slices with kosher salt and set aside for about 1/2 hour. (this helps to keep the eggplant from getting tough.) Heat the olive oil in a sauce pan and cook the onions and mushrooms until tender. Add the marinara sauce and simmer while the eggplant is sitting.
From thegardeningcook.com


EGGPLANT PARMESAN CASSEROLE (WEGMANS) | KEEPRECIPES: …
wegmans print Ingredients: 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided 2 medium (about 3/4 lb each) eggplants, trimmed, sliced in 1/2-inch rounds 3 Tbsp Italian Classics Toscano Extra-Virgin Olive Oil 1/4 cup Italian Classics Seasoned Bread Crumbs 1/2 cup Italian Classics Grated Parmigiano-Reggiano (Cheese Shop), divided
From keeprecipes.com


EGGPLANT PARMESAN LASAGNA | WEGMANS
Preheat oven to 375 degrees. Heat 1 Tbsp oil in small saucepan on MED-HIGH; add garlic. Cook, stirring, about 2 min until browned. Add passata; rinse jar with 1/2 cup water and add to pan. Add 3 basil leaves; season with 1 Tbsp salt and 1/2 Tbsp pepper. Bring to simmer 20 min; set aside. Slice eggplants lengthwise into strips about 1/4-inch thick.
From shop.wegmans.com


EGGPLANT PARMESAN CASSEROLE - WSYR
2021-12-27 Directions. Preheat oven to 450 degrees. Spray bottom and sides of 9×13-inch baking dish with cooking spray; spread 1 1/2 cups of sauce on bottom of pan. Layer eggplant slices on sauce ...
From localsyr.com


GLUTEN-FREE EGGPLANT PARMESAN CASSEROLE | WEGMANS
Welcome to Wegmans Welcome to Wegmans . Build your shopping list for: Choose a new shopping mode. Press the escape key to exit.
From shop.wegmans.com


RECIPE FOR EGGPLANT PARMESAN CASSEROLE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Recipe For Eggplant Parmesan Casserole : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


EGGPLANT PARMESAN CASSEROLE WITH MEAT - ALL INFORMATION ABOUT …
Eggplant Parmesan Casserole Recipe | Allrecipes new www.allrecipes.com. I use 2 large eggplant and cut about 6 slices out of each and cubed the rest. I added some fresh basil, italian seasoning and oregano to the sauce. I used about 1 1/2 cups of parm cheese for the inside of the casserole and 1 1/2 cups with the panko breadcrumbs for the ...
From therecipes.info


WEGMANS EGGPLANT PARMESAN CASSEROLE - YOUTUBE
2012-08-24 View recipe and add ingredients to online shopping list http://bit.ly/OVUpVh Wegmans Executive Chef Mark Makovec shares an easy twist to the classic Eggplant...
From youtube.com


EGGPLANT PARMESAN CASSEROLE | EGGPLANT PARMESAN, WEGMANS, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


EGGPLANT PARMESAN CASSEROLE - WEGMANS | WEGMANS RECIPE, …
Mar 21, 2017 - Serves: 8, Active Time:  15 mins, Total Time: 1 hour(s) 10 mins, Ingredients: 1 Wegmans Canola Oil Cooking Spray, 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided, 1 (about 3/4 lb each) eggplant, ends trimmed, sliced in 1/2-inch rounds, 1 Tbsp Italian Classics Extra Virgin Olive Oil, 1 cup Food You Feel Good About …
From pinterest.com.au


CLASSIC ITALIAN & PASTA RECIPES - FALL RECIPES & MEALS - WEGMANS
Classic Italian & Pasta Recipes. Delicious customer favorites and all your favorite Italian dishes to make dinnertime delicious.
From wegmans.com


RECIPES - WEGMANS
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.
From wegmans.com


& EASY DELICIOUS WEEKNIGHT DINNER RECIPES - WEGMANS
Delicious customer favorites and all your favorite Italian dishes to make dinnertime delicious.
From wegmans.com


EGGPLANT PARM WITHOUT THE FRYING | WEGMANS RECIPE, RECIPES, FOOD
Sep 6, 2011 - Serves: 8, Active Time:  15 mins, Total Time: 1 hour(s) 10 mins, Ingredients: 1 Wegmans Canola Oil Cooking Spray, 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided, 1 (about 3/4 lb each) eggplant, ends trimmed, sliced in 1/2-inch rounds, 1 Tbsp Italian Classics Extra Virgin Olive Oil, 1 cup Food You Feel Good About …
From pinterest.ca


MOM'S EGGPLANT PARMIGIANA - WEGMANS | RECIPES, EGGPLANT …
Sep 21, 2017 - Calories per Serving: 350, Servings: 12, Active Time: 1 hour, Total Time to Make: 1 hour, 40 minutes
From pinterest.ca


EGGPLANT PARMESAN CASSEROLE | WSYR IN 2022 | BAKED DISHES, …
Jan 9, 2022 - Sistina and Steve serve up an easy make-ahead meal to last all week long. Try your hand at Wegmans’ Eggplant Parmesan Casserole and tell us what you think! Ingredients Wegmans Canola Oil Cook… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


EGGPLANT PARMIGIANA CASSEROLE RECIPES - ALL INFORMATION ABOUT …
Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C). Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil.
From therecipes.info


37 BEST WEGMANS RECIPES IDEAS | WEGMANS RECIPE, WEGMANS, RECIPES
1 container (3.5 oz) Wegmans Horseradish Cream Sauce (Seafood Dept) 1 Tbsp Italian Classics Nonpareil Capers 1 pkg (4 oz) Wegmans Smoked Scottish Style Salmon 1 (15 oz) Organic Multigrain Baguette, 1/4-inch slices Directions: Combine horseradish sauce and capers in small bowl. Cut each slice of salmon into 4-5 pieces. Spread each baguette slice with tsp sauce. Top …
From pinterest.ca


EGGPLANT PARMESAN CASSEROLE RECIPE - THERESCIPES.INFO
Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 large The ingredient list now reflects the servings specified. Ingredient Checklist. 2 large eggplant s. 2 tablespoons olive oil. 1 pinch salt, or as needed. 1 tablespoon olive oil. 2 cloves garlic, sliced. ½ teaspoon red pepper flakes.
From therecipes.info


EGGPLANT PARMESAN CASSEROLE IN 2021 | EGGPLANT PARMESAN, WEGMANS, CASSEROLE
May 6, 2021 - This Pin was discovered by Laura Brooks. Discover (and save!) your own Pins on Pinterest
From pinterest.com


KIDNEY FRIENDLY EGGPLANT PARMESAN - THERESCIPES.INFO
Bake for about 20 minutes on each side until the eggplant rounds are tender at 400 degrees Fahrenheit. Remove from the oven and place eggplant rounds into greased casserole dish. Top with marinara sauce, mozzarella and Parmesan. Place casserole dish in the oven for about 5-10 minutes until cheese has fully melted and become brown and bubbly.
From therecipes.info


CHEESY EGGPLANT PARMESAN CASSEROLE - ALL INFORMATION ABOUT …
Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients. Step 6 Bake in the preheated oven until hot and bubbling, about 25 minutes.
From therecipes.info


WEGMANS - EGGPLANT PARMESAN CALORIES, CARBS & NUTRITION FACTS ...
Wegmans Wegmans - Eggplant Parmesan. Serving Size : 1 cup. 230 Cal. 30 % 17g Carbs. 56 % 14g Fat. 14 % 8g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,770 cal. 230 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 53g. 14 / 67g left. Sodium 1,590g. 710 / 2,300g left. …
From androidconfig.myfitnesspal.com


EGGPLANT PARMESAN CASSEROLE | WEGMANS | PASTA DISHES, EGGPLANT PARMESAN …
Oct 19, 2014 - Serves: 8, Active Time:  15 mins, Total Time: 1 hour(s) 10 mins, Ingredients: 1 Wegmans Canola Oil Cooking Spray, 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided, 1 (about 3/4 lb each) eggplant, ends trimmed, sliced in 1/2-inch rounds, 1 Tbsp Italian Classics Extra Virgin Olive Oil, 1 cup Food You Feel Good About …
From pinterest.com


Related Search