Potato Ham And Cheese Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM, CHEESE AND POTATO SALAD



Ham, Cheese and Potato Salad image

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion - a delicious dinner.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 1h

Yield 4

Number Of Ingredients 9

4 medium red potatoes
3 large eggs
1 cup (6 oz.) chopped cooked ham
4 oz. Muenster cheese, cubed
1/4 cup sliced radishes
2 green onions, sliced
1/2 cup purchased ranch salad dressing
1/4 cup purchased honey-mustard salad dressing
1/4 teaspoon celery seed

Steps:

  • Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 550, Carbohydrate 34 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 1/4 Cups, Sodium 1220 mg, Sugar 8 g

POTATO, HAM AND CHEESE SALAD



Potato, Ham and Cheese Salad image

Make and share this Potato, Ham and Cheese Salad recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb diced cooked potato
1/2 lb diced ham
1/2 lb diced cheddar cheese
1 tablespoon finely chopped onion
1 can corn
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk
1 -1 1/2 tablespoon red wine vinegar
1 teaspoon sugar

Steps:

  • Combine potatoes, ham, cheese, corn and onion.
  • Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.
  • Stir dressing carefully into salad.
  • Chill thoroughly.

Nutrition Facts : Calories 585.3, Fat 38.2, SaturatedFat 18.4, Cholesterol 110.4, Sodium 1446.4, Carbohydrate 30.5, Fiber 2.5, Sugar 4.3, Protein 30.5

HAM 'N' CHEESE POTATO SALAD



Ham 'n' Cheese Potato Salad image

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16-20 servings.

Number Of Ingredients 12

2-1/2 to 3 pounds red potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces Monterey Jack cheese, cubed
2 cups diced fully cooked ham
3/4 cup chopped fresh tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HAM AND CHEESE LOADED POTATO SALAD



Ham and Cheese Loaded Potato Salad image

This easy potato salad is loaded with ham, cheese, and green onions. It's lightened up with a yogurt base instead of mayo!

Provided by Andi Gleeson

Time 15m

Yield 6

Number Of Ingredients 8

2 large potatoes (peeled and diced into 3/4" cubes)
10 ounces low-fat plain yogurt (or substitute light sour cream)
1 teaspoon kosher salt ((adjust to taste))
2 teaspoons hot sauce ((or to taste))
1 lemon (juiced)
3/4 pound First Street Hickory Smoked Ham (diced into small cubes)
3/4 pound First Street Sharp Cheddar Cheese (diced into small cubes)
1 bunch green onions (sliced thin)

Steps:

  • Place cubed potatoes in a medium pot, and cover with water. Add about a teaspoon of salt, and bring to a boil. (Covering the pot will make them boil faster.) Boil approximately 10 minutes or until potatoes are easy to cut with a fork. Drain and rinse cooked potatoes with cold water.
  • While potatoes cook, dice your other ingredients. Whisk together the yogurt, salt, hot sauce, and lemon juice until smooth. Add cooked potatoes, ham, cheese, and green onions. Stir gently to coat with yogurt mixture. Add additional salt or hot sauce to taste.
  • Serve immediately or store in refrigerator until ready to enjoy.

HAM AND EGG POTATO SALAD WITH CHARRED SCALLIONS



Ham and Egg Potato Salad with Charred Scallions image

Provided by Molly Yeh

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

1 tablespoon neutral oil, plus 2 teaspoons for drizzling
One 8-ounce/226-gram ham steak, diced
1 bunch scallions (80 grams; about 6), cut crosswise into 1-inch pieces
2 1/2 pounds (1132 grams) Yukon gold potatoes, peeled and cut into about 1-inch chunks
1 1/2 teaspoons kosher salt, plus more for seasoning
1/3 cup (50 grams) coarsely chopped cornichons, plus 3 tablespoons brine
1 cup (208 grams) mayonnaise
1/4 cup (60 grams) plain whole-milk Greek yogurt
2 tablespoons (30 grams) whole-grain mustard
2 teaspoons sugar
1/2 teaspoon garlic powder
Freshly ground black pepper
3 hard-boiled eggs, coarsely chopped
2 ribs (80 grams) celery, chopped
1/4 cup (7 grams) chopped fresh Italian parsley, plus more for garnish
2 tablespoons (3 grams) chopped fresh dill, plus more for garnish

Steps:

  • Heat a large cast-iron pan over medium-high heat. Add a drizzle of oil to coat the bottom of the pan. Add the ham and scallions. Cook until the scallions are charred and the ham is lightly browned, 1 to 2 minutes per side. Remove the pan from the heat and set aside to cool completely.
  • Put the potatoes in a large pot with heavily-salted cold water to cover by about an inch (add as much salt as you would to pasta water). Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain in a colander and return the potatoes to the still-hot pot, tossing them to cook out any residual moisture. Drizzle with 1 tablespoon of the brine and 1 teaspoon salt to season the potatoes while still hot so they absorb the flavor. Toss very well. Let cool slightly, about 5 minutes.
  • Meanwhile, in a large mixing bowl, stir together the mayonnaise, Greek yogurt, mustard, sugar, garlic powder, remaining 2 tablespoons brine, remaining 1/2 teaspoon salt and several grinds of pepper until smooth. Fold in the potatoes, cooled scallions and ham, eggs, cornichon, celery, parsley and dill. Toss to completely coat the potatoes with the dressing. Sprinkle with additional parsley and dill to garnish. Serve at room temperature or cover and chill until cold, at least 2 hours. This can be made a day ahead. Taste before serving, as you may need to add more salt once it's chilled.

POTATO SALAD WITH HAM



Potato Salad With Ham image

Make and share this Potato Salad With Ham recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

12 small red potatoes, scrubbed and diced (peel if desired)
2/3 cup diced cooked ham
4 hard-boiled eggs, chopped
1 celery rib, chopped
1/3 cup sliced green onion
1/4-1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley

Steps:

  • Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  • In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  • In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  • Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  • Chill.
  • Serve.

Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3

HOLIDAY HAM AND POTATO CASSEROLE



Holiday Ham and Potato Casserole image

I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.

Provided by Chef John

Categories     Potato Casseroles

Time 2h20m

Yield 8

Number Of Ingredients 14

¼ cup unsalted butter
1 cup diced yellow onion
¼ cup all-purpose flour
2 cups heavy cream
2 cups whole milk
2 teaspoons boneless, skinless chicken breast, cut into 4 portions
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon freshly grated nutmeg
¼ teaspoon Worcestershire sauce
2 teaspoons chopped fresh thyme leaves
4 ½ pounds russet potatoes, peeled and sliced 1/4 inch thick
8 ounces grated sharp white Cheddar cheese
1 pound thinly sliced ham

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
  • Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
  • Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
  • Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
  • Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
  • Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg

HAM & POTATO SALAD SANDWICHES



Ham & Potato Salad Sandwiches image

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Steps:

  • Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

CREAMY HAM AND POTATO SALAD



Creamy Ham and Potato Salad image

Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h40m

Yield 6

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
3 cups water
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 cups cubed fully cooked ham
1 bag (12 oz) frozen sweet peas, broccoli or other vegetable, thawed and drained

Steps:

  • Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
  • Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
  • Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

HAM AND CHEESY POTATO DINNER



Ham and Cheesy Potato Dinner image

Super easy slow cooker recipe with few ingredients. A true comfort food.

Provided by CMDKQB

Categories     Main Dish Recipes     Pork     Ham

Time 5h10m

Yield 10

Number Of Ingredients 6

cooking spray
28 ounces frozen diced potatoes with peppers and onions, thawed
2 cups shredded Cheddar and Monterey Jack cheese
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 (3 pound) boneless fully cooked ham, halved lengthwise

Steps:

  • Spray the inside of slow cooker with cooking spray.
  • Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  • Place ham on top of potato mixture.
  • Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g

COUNTRY HAM AND POTATO SALAD



Country Ham and Potato Salad image

Categories     Salad     Mustard     Onion     Potato     Tomato     Side     Quick & Easy     Ham     Celery     Summer     Chill     Sour Cream     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 7

12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices
1/2 cup sour cream (preferably reduced-fat)
3 tablespoons coarse-grained Dijon mustard
4 ounces ham, cut into 1/2-inch cubes
1/2 cup chopped onion
1/2 cup thinly sliced celery
2 medium-size beefsteak tomatoes, thinly sliced

Steps:

  • Cook potatoes in medium pot of boiling salted water until just tender, about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.
  • Whisk cream, mustard and reserved potato cooking liquid in large bowl to blend. Add potatoes to dressing and toss to coat. Refrigerate until slightly cooled, about 5 minutes. Mix ham, onion and celery into salad. Season salad to taste with salt and pepper.
  • Arrange tomato slices on plates. Spoon salad atop tomatoes.

More about "potato ham and cheese salad recipes"

HAM AND CHEESE POTATO CROQUETTES | YELLOWBLISSROAD.COM
2021-11-01 Instructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined. Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP - use a cookie scoop to get perfectly even portions.
From yellowblissroad.com


POTATO, HAM AND CHEESE SALAD RECIPE | YUMMLY | RECIPE | POTATOE …
Apr 24, 2014 - Potato, Ham And Cheese Salad With Potato, Ham, Cheddar Cheese, Finely Chopped Onion, Corn, Mayonnaise, Sour Cream, Milk, Red Wine Vinegar, Sugar
From pinterest.co.uk


10 BEST HAM POTATO CHEESE CASSEROLE RECIPES | YUMMLY
2022-05-08 shredded cheese, ham, mushrooms, bell pepper, heavy cream, yellow onion and 5 more Ham Stacks Au Gratin with Thyme Pork dried thyme, yukon gold potatoes, ham, Gruyere cheese, cooking spray and 4 more
From yummly.com


HAM AND POTATO CASSEROLE WITH CHEESE: LEFTOVER HAM RECIPE
2020-03-24 Once sauce reaches the spoon test thickness, add in salt, pepper and 1 1/2 cup white cheddar cheese. Once cheese is melted completely, remove from heat. Pour Cheese mixture over potatoes and ham mixture and stir to distribute all evenly. Place combined mixture in baking dish. (9X13 works well, but any will do.)
From westviamidwest.com


POTATO, HAM AND CHEESE SALAD - GLUTEN FREE RECIPES
Potato, Ham and Cheese Salad might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 660 calories, 30g of protein, and 49g of fat each. It is a good option if you're following a gluten free diet. A mixture of milk, wine vinegar, ham, and a ...
From fooddiez.com


HAM & CHEESE POTATO SALAD - ALL INFORMATION ABOUT HEALTHY …
Ham, Cheese and Potato Salad Recipe - Pillsbury.com trend www.pillsbury.com. Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes.
From therecipes.info


HAM, CHEESE AND POTATO SALAD RECIPE RECIPE
Crecipe.com deliver fine selection of quality Ham, cheese and potato salad recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Ham, cheese and potato salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek Slaw and Chicken Pitas Crecipe.com Greek dishes have always been a favorite …
From crecipe.com


POTATO - HAM - CHEESE SALAD - RECIPE | COOKS.COM
In jar with tight-fitting lid, combine first 7 ingredients. Cut potatoes into 1-inch pieces, pour 1/2 cup dressing over potatoes, stirring gently. Put aside for 30 minutes. Saute nuts in butter until lightly toasted. Add remaining dressing to cheese and ham, combining with potato and lettuce. Toss gently. Put nuts on top. Serves 3 to 4.
From cooks.com


HAM-AND-POTATO SALAD RECIPE - JOSé ANDRéS | FOOD & WINE
In a medium bowl, whisk the mayonnaise with the egg yolks, cornichons, shallot, horseradish, cayenne, 1/4 cup of the olive oil and 2 tablespoons of the …
From foodandwine.com


CREAMY POTATO AND HAM SALAD RECIPE - HAPPY FOODS TUBE
2018-10-02 The easiest way to make it is divide the prep into several stages: Stage 1: Cooking the eggs, carrots and potatoes. Stage 2: Cutting the veggies, hard boiled eggs and ham into bite-size pieces. When it comes to onion and dill pickles (gherkins) I highly recommend chopping them as finely as possible. Stage 3:
From happyfoodstube.com


BEST CHEESY HAM & POTATO CASSEROLE RECIPE - DELISH
2022-02-28 russet potatoes, peeled and sliced into 1/4"-thick rounds 3 c. shredded cheddar Freshly chopped chives, for serving Directions Preheat oven to 375°. In a medium saucepan, melt butter. Add onions...
From delish.com


HORMEL | RECIPES
Drain. Place potatoes in a large bowl and let cool slightly. Meanwhile, whisk together mayonnaise, next 4 ingredients and remaining 1/4 teaspoon salt in small bowl. Using large wooden spoon, coarsely mash potatoes. Gently stir in mayonnaise mixture and egg yolks. Fold in ham and next 3 ingredients; season with salt and pepper to taste.
From hormel.com


POTATO SALAD WITH HAM RECIPE - RECIPETIPS.COM
Peel or scrub potatoes and dice into bite sized pieces. In a saucepan, cover potatoes with water, add 1 teaspoon salt and bring to a boil. Boil just until the potatoes are tender (7 - 10 minutes from when the water starts boiling - taste one to test for doneness). As soon as the potatoes are cooked, drain thoroughly and sprinkle with vinegar.
From recipetips.com


CREAMY HAM AND POTATO SALAD - THE COUNTRY COOK
2017-05-16 HOW TO MAKE CREAMY HAM AND POTATO SALAD: Slice potatoes in half, place them in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for an additional 10-15 minutes until fork tender. Drain well. Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, chicken broth, dijon mustard, celery seed, salt and pepper.
From thecountrycook.net


SWEET POTATO, HAM, AND GOAT CHEESE SALAD - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 450°F. Line a rimmed baking sheet with foil. On the baking sheet, toss the onion, sweet potato, 2 Tbs. of the oil, 1 tsp. of the rosemary, 1/2 tsp. salt, and 1/4 tsp. pepper and spread in a single layer. Roast until the vegetables start to become tender, about 15 minutes.
From finecooking.com


RECIPE POTATO, HAM AND CHEESE SALAD - YOUTUBE
Recipe - Potato, Ham and Cheese SaladINGREDIENTS: 1 lb diced cooked potato 1/2 lb diced ham 1/2 lb diced cheddar cheese 1 tablespoon finely chopped onion 1 c...
From youtube.com


POTATO SALAD - WIKIPEDIA
A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau.It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, boiled eggs) with vegetables (cucumber, onion, carrot) and ham mixed with a dressing of Kewpie mayonnaise, rice vinegar, and karashi mustard. It is believed that the …
From en.wikipedia.org


HAM, CHEESE, AND POTATO CASSEROLE RECIPE | LEITE'S CULINARIA
2021-01-25 Heat the oven to 350°F (175°C). Adjust the oven rack to the middle position and line a rimmed baking sheet with foil. Melt the butter In a medium skillet set over medium heat, and sauté the shallots until soft and golden brown, 5 to 10 minutes. Scrape the shallots into a bowl, toss in the ham, and stir to combine.
From leitesculinaria.com


POTATO SALAD RECIPE PANLASANG PINOY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.
From chefsandrecipes.com


POTATO & HAM SALAD RECIPE - RECIPEZAZZ.COM
A lovely creamy potato salad using ham. A great way to use up any left over ham you may have. You can quarter the eggs if preferred and add to the top of the salad. Recipe Categories . Course. Appetizers (3034) Beverages (2089) Breakfast (2578) Desserts (5711) Dinner (11657) Lunch (6813) Ingredient . Beef (3335) Pasta (1874) Pork (3412) Poultry (4001) Salmon (489) …
From recipezazz.com


POTATO HAM SALAD RECIPE
2017-03-27 Potato ham salad recipe. Learn how to cook great Potato ham salad . Crecipe.com deliver fine selection of quality Potato ham salad recipes equipped with ratings, reviews and mixing tips. Get one of our Potato ham salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


POTATO SALAD WITH HAM RECIPE
2020-11-02 Drain and let it completely cool or chill it in the fridge for about 8 minutes. Add pineapple chunks, diced ham and scallions into your potatoes and set aside. In another bowl mix the dressing by combining mayonnaise, mustard, honey, paprika and season with salt and white pepper and mix until well blended. Taste test your seasoning according to ...
From pinoyrecipe.net


HAM CHEESE POTATO SALAD - RECIPES | COOKS.COM
1. In 4 quart saucepan ... heat, in hot salad oil, cook onion, broccoli and ... 2. Add undiluted potato and celery soup, milk, frozen peas, corn, ham and 2 cups of water. Heat to boiling. Add cheese, cook, stirring frequently, until ... and add to soup.
From cooks.com


HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE)
2021-11-10 Yield Serves 6 Prep time 25 minutes Cook time 1 hour 15 minutes to 1 hour 30 minutes Show Nutrition Ingredients Cooking spray or butter, for coating the pan 2 pounds russet potatoes (about 4 medium) 1 cup diced, cooked ham (about 5 1/2 ounces) 1/2 medium yellow onion 8 ounces sharp cheddar cheese, shredded (about 2 cups) 2 tablespoons
From thekitchn.com


HAM AND POTATO CASSEROLE {10 MIN OF PREP} | LIL' LUNA
2021-11-03 MIX. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined. Add potatoes and ham to mixture and stir until all combined. BAKE. Place in 9×13 pan. Sprinkle on butter covered crushed Corn flakes.
From lilluna.com


CHEDDAR MASHED POTATO AND HAM BAKE RECIPE - THE SPRUCE EATS
2022-01-04 2 tablespoons unsalted butter. 1 cup sliced celery. 1 cup chopped onion. 3 cups diced leftover ham. 1 (10.5-ounce) can cream of celery soup. 1 cup milk, divided. Salt, to taste. Freshly ground black pepper, to taste. 4 to 5 cups leftover or freshly prepared mashed potatoes.
From thespruceeats.com


IDAHO POTATO HAM-CHEESE SALAD SUPREME RECIPE
Idaho Potato Ham-Cheese Salad Supreme recipe. Ready In: 30 min. Makes 4 servings, 588 calories per serving Ingredients: vegetable oil, white wine vinegar, parsley ...
From recipeland.com


10 BEST HAM POTATO CHEESE CASSEROLE RECIPES | YUMMLY
The Best Ham Potato Cheese Casserole Recipes on Yummly | Anytime Ham And Cheese Frittata, Baked Potatoes And Ham, Potato Gratin
From yummly.com


HAM AND BROCCOLI QUICHE | FOODIECRUSH.COM
1 day ago Add the broccoli and blanch for 1 minute then drain the broccoli, roughly chop it, and set aside. Scatter the cheese on the pre-baked pie shell then layer the ham and onion, and then the broccoli. Whisk the half-and-half with the eggs and white pepper in a bowl or a 4-cup measuring cup.
From foodiecrush.com


CHEESY HAM AND POTATO CASSEROLE - SPEND WITH PENNIES
2014-10-26 Preheat oven to 400°F. Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring. Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
From spendwithpennies.com


HAM AND CHEESE POTATO CASSEROLE - MOM VS THE BOYS | RECIPE
Jan 26, 2015 - Ham and Cheese Potato Casserole Recipe, a great way to use up leftover ham. Serve with a fresh side salad and warm bread.
From pinterest.ca


CHEESY HAM AND POTATO CASSEROLE - BOWL ME OVER
2021-11-10 Make the sauce. Add the chicken soup, evaporated milk, cream cheese and ranch mix to a medium saucepan. Place over medium heat. Whisk until the sauce is smooth and combined. Add a ladle of sauce on the bottom of the casserole dish. Slice Potatoes, place a layer of potatoes and ham cubes add a ⅓ of remaining sauce.
From bowl-me-over.com


POTATO HAM SALAD RECIPE - FOOD NEWS
2 c. ham (leftover baked ham) 5 c. boiled cubed potatoes 3 chopped hard boiled eggs 1/2 chopped bell pepper 1 c. chopped celery 1/2 c. sweet pickle relish 1 sm. chopped onion 1 c. mayonnaise or salad dressing 1/4 c. pimento 2 tbsp. prepared mustard
From foodnewsnews.com


Related Search