Cran Raspberry Holiday Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOME-STYLE CRAN-RASPBERRY PIE



Home-Style Cran-Raspberry Pie image

With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. -Vivian Gallagher, Berlin, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup shortening
1 egg yolk, lightly beaten
4 to 5 tablespoons cold water
1 teaspoon almond extract
FILLING:
2-1/4 cups fresh or frozen cranberries, thawed and coarsely chopped
2-1/4 cups fresh or frozen raspberries
1-1/4 cups plus 1 tablespoon sugar, divided
2 tablespoons quick-cooking tapioca
1/4 teaspoon almond extract
2 tablespoons butter
1 egg white, lightly beaten

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. In a small bowl, combine the egg yolk, cold water and almond extract; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate., In a large bowl, combine the cranberries, raspberries, 1-1/4 cups sugar, tapioca and extract; stir gently and let stand for 15 minutes. Spoon filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with egg white; sprinkle with remaining sugar., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and the filling is bubbly. Cool completely on a wire rack. Refrigerate until serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 71g carbohydrate (38g sugars, Fiber 5g fiber), Protein 5g protein.

CRAN-RASPBERRY PIE



Cran-Raspberry Pie image

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. -Verona Koehlmoos, Pilger, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
5 cups fresh or frozen unsweetened raspberries, thawed
1/2 teaspoon almond extract
1 to 1-1/4 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)

Steps:

  • In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 391 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 64g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

CRAN-RASPBERRY PIE



Cran-Raspberry Pie image

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
1 (12 ounce) package frozen raspberries
1 ½ cups sugar
2 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon salt
1 Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  • Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 98.7 g, Cholesterol 0 mg, Fat 20.1 g, Fiber 6.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 394.2 mg, Sugar 63.7 g

CRANBERRY STREUSEL PIE



Cranberry Streusel Pie image

A delightfully tart cranberry pie with a yummy walnut streusel topping.

Provided by Nils

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 pound fresh cranberries
¾ cup white sugar
¼ cup all-purpose flour
½ cup packed brown sugar
½ cup walnuts
¼ cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  • Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
  • Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Nutrition Facts : Calories 339 calories, Carbohydrate 56.2 g, Fat 12.3 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122.2 mg, Sugar 34.6 g

More about "cran raspberry holiday pie recipes"

A HOLIDAY MASHUP: CRANBERRY-FUDGE PIE | KING ARTHUR BAKING
2010-11-11 Stir in 1 cup dried cranberries. Simmer for about 5 minutes. Add a 12-ounce package (a generous 3 cups) fresh or frozen cranberries. The fresh cranberries will float to the top; don't bother trying to push them down. Simmer for another 5 minutes or so, stirring occasionally, until some of the berries have popped.
From kingarthurbaking.com


CRAN-RASPBERRY HOLIDAY SALAD - RECIPE | COOKS.COM
Stir cranberry sauce, celery and nuts into first mixture. Fold in sour cream. Pour into 2 quart glass dish and chill until firm. Decorate with fresh raspberries, fresh …
From cooks.com


CRAN-RASPBERRY RUGELACH - STAHLBUSH ISLAND FARMS
Arrange the rugelach on a parchment-lined sheet pan, about 2 inches apart. In a bowl combine the egg and water and whisk to combine. Brush the tops of each piece with the egg wash and the sanding sugar. Bake in a 350˚F oven for 20-25 minutes, until golden brown.
From stahlbush.com


CRANBERRY & RASPBERRY CHRISTMAS PIE - JENNY STEFFENS HOBICK
Previous Post Speculaas Cookies | Spice Holiday Cookies Next Post The Best Mashed Potatoes | Potato Ricer Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions.
From blog.jennysteffens.com


CRAN RASPBERRY HOLIDAY PIE RECIPE
Get one of our Cran raspberry holiday pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Cran-Raspberry Holiday Pie Tasteofhome.com Sweet raspberry gelatin tames the tartness of cranberries and pineapple in this holiday pie from Edd... 20 Min; 6-8 servings; Bookmark . 80% Home-Style Cran-Raspberry Pie …
From crecipe.com


CRANBERRY RASPBERRY PIE - RECIPE | COOKS.COM
For pastry, cut shortening into flour, salt and sugar. Beat yolk, extract and water. Sprinkle over flour mixture until moist. Roll dough out between 2 sheet of wax paper.
From cooks.com


CRAN-RASPBERRY HOLIDAY PIE
Related recipes like Cran-Raspberry Holiday Pie. 98% Chocolate Waffles with a Fresh Raspberry Syrup Foodnetwork.com Get this all-star, easy-to-follow Chocolate Waffles with a Fresh Raspberry Syrup recipe from Emeril ... 0 Hour 10 Min; 4 servings; Bookmark. 100% Best-ever brownies Bbcgoodfood.com A foolproof recipe for squidgy cake squares, studded with …
From crecipe.com


FROZEN CRANBERRY RASPBERRY CHIFFON PIE RECIPE - FOOD NEWS
Get one of our Frozen cranberry raspberry chiffon pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cranberry Sauce Many people are searching for the best ways to make good sauces. Some recipes make the cooking really messy and all your. Bookmark. 15 min;
From foodnewsnews.com


MINI RASPBERRY-CRANBERRY CRUMB PIES - DRISCOLL'S
Stir together raspberries, cranberries, granulated sugar, flour and salt in a large bowl until raspberries begin to release juices and mixture is evenly blended. Spoon raspberry mixture into chilled pie shells. Top with crumble. Bake pies 22 to 25 minutes or until filling is bubbling and crust is golden. Let cool in pan until cool enough to ...
From driscolls.com


CRAN-RASPBERRY PIE - DUNK & CRUMBLE
2013-11-25 Allow the cranberries to macerate in the sugar for an hour, stirring occasionally. Heat the oven to 350 degrees F. When the dough has chilled, roll it out on a well-floured surface into a large circle, 1/4- inch thick. Gently transfer the dough into a 9-inch pie or tart pan, pressing it into the bottom and up the sides of the dish.
From dunkandcrumble.com


CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes. Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover ...
From preprod.tasteofhome.com


CRANBERRY-RASPBERRY PIE - MIDWEST LIVING
Step 2. Roll the remaining dough as directed for top crust. Cut slits or star shapes into the top crust to let steam escape. Instructions Checklist. Step 3. In a large bowl, combine the undrained raspberries and the tapioca. Add the cranberries, the 2-1/4 cups sugar, and the almond extract.
From midwestliving.com


CRANBERRY RASPBERRY PIE RECIPES ALL YOU NEED IS FOOD
Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From stevehacks.com


CRANBERRY PIE - TORNADOUGH ALLI
2019-12-04 In saucepan over medium heat whisk together water, orange juice, orange zest and sugar until combined. A little at a time add in your cornstarch and whisk in until combined. Add in your cranberries and stir together. Heat over medium heat for 10-15 minutes until berries burst, smashing with your spoon/spatula until thickened.
From tornadoughalli.com


CRAN-RASPBERRY PIE | RECIPE | RASPBERRY PIE RECIPE, RASPBERRY PIE, …
The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska —Verona Koehlmoos, Pilger, Nebraska Nov 26, 2020 - Jewel-toned fruits team up to pack this pretty pie with festive flavor.
From pinterest.com


NO BAKE CRANBERRY PIE DESSERTS - MANY SIMPLE RECIPES
2021-12-07 Decrease heat to a simmer and cook 8-10 minutes or until the cranberries are done popping and are cooked. While the cranberries are still hot, strain through a mesh strainer. Stir the gelatin into the warm strained cranberries. Cool to room temperature on the counter (about 1 hour). Do not refrigerate.
From manysimplerecipes.com


CRANBERRY RASPBERRY PIE RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3015)
From recipezazz.com


RECIPE CRAN-RASPBERRY HOLIDAY PIE RECIPE - YOUTUBE
Recipe - Cran-Raspberry Holiday Pie RecipeINGREDIENTS: 1 package (3 ounces) raspberry gelatin 1 cup boiling water 1 cup whole-berry cranberry sauce 1 can (8 ...
From youtube.com


CRAN- RASPBERRY PIE RECIPE
2010-01-23 2 c Cranberries — fresh or 2 tb Tapioca — quick cooking Frozen 1/2 ts Almond extract 1 Bag raspberries — 12 oz 1/4 ts Salt Frozen 1 ea 9 inch pie crust — double 1 1/2 c Sugar . In a bowl, gently stir cranberries, raspberries, sugar, tapioca,
From bakerrecipes.com


NO BAKE CRANBERRY PIE - SPEND WITH PENNIES
2021-12-06 Once the cranberry mixture is cooled, whip the heavy cream and powdered sugar in a bowl until stiff peaks form. Fold the whipped cream into the cranberry mixture. Spread into the prepared crust and refrigerate until at least 4 hours or until set. Garnish with additional whipped cream and sugared cranberries if desired.
From spendwithpennies.com


CRAN-RASPBERRY PIE | RECIPE | HOLIDAY PIES RECIPES, RASPBERRY …
The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska —Verona Koehlmoos, Pilger, Nebraska Dec 25, 2011 - Jewel-toned fruits team up to pack this pretty pie with festive flavor.
From pinterest.ca


20+ HOLIDAY RECIPES WITH FRESH CRANBERRIES - EATINGWELL
2020-11-30 Cranberry Crumble Bars. Celebrate the holiday season with these delicious recipes that use fresh cranberries. Cranberries are super versatile and can be used in a sweet or savory fashion. Whether you use them in a drink or in a dessert, cranberries add a tart flavor to any dish. Recipes like Cranberry Crumble Bars and Cranberry-Rosemary Stuffed ...
From eatingwell.com


LATTICE-TOPPED CRANBERRY-RASPBERRY PIE RECIPE | MYRECIPES
Chill dough. Advertisement. Step 2. Preheat oven to 350°. Step 3. Combine cranberries, apple, and lemon juice in a large bowl. Sprinkle with sugar, cornstarch, and salt; toss well to coat. Add 2 packages raspberries; toss gently to combine. Spoon mixture into prepared pie dough.
From myrecipes.com


NANTUCKET CHRISTMAS CRANBERRY PIE - BAREFEET IN THE KITCHEN
2019-10-09 Instructions. Preheat the oven to 350 degrees. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate. Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
From barefeetinthekitchen.com


CHERRY CRANBERRY RASPBERRY PIE | NORINE'S NEST
2022-03-16 Add sugar, cornstarch, nutmeg, cinnamon, cloves, and almond extract. Gently stir until coated. Let stand 15 minutes, or until a syrup forms, stirring occasionally. Preheat oven to 375°F. Prepare pastry. Line a 9 inch deep dish pie plate with the bottom pastry circle. Transfer the filling to the pastry-lined pie plate.
From norinesnest.com


CRANBERRY PEAR RASPBERRY PIE RECIPE - WOMAN'S DAY
2014-10-15 Butter a 9-inch pie plate or shallow 1 to 1 1/2-quart baking dish. In a large bowl, toss together the cranberries, raspberries, pears, orange zest, and juice. Add the sugar and cornstarch and toss ...
From womansday.com


CRAN- RASPBERRY PIE ARCHIVES – BAKER RECIPES®
The best delicious Cran- Raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cran- Raspberry Pie recipe today! Hello my friends, this Cran- Raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cran- Raspberry Pie is … About Me. Welcome to BakerRecipes.com! I started this recipe …
From bakerrecipes.com


BEST CRANBERRY HAND PIES RECIPE - BAKER BY NATURE
2020-10-29 Wrap the dough in saran wrap, and chill for 1 hour. Crust may be made up to 5 days in advance and stored in the fridge until needed. In a medium saucepan, combine the cranberries, both sugars, orange zest, and orange juice. Heat over medium-heat just until the sugar has melted, about 3 minutes.
From bakerbynature.com


CRAN-RASPBERRY PIE RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com


CRANBERRY PIE RECIPE - HOW TO MAKE CRANBERRY PIE
2021-09-27 Preheat oven to 350° and grease a 9" pie plate with butter. Make crust: In a large bowl, stir to combine Biscoff crumbs, melted butter, …
From delish.com


CRANBERRY-RASPBERRY CREAM PIE RECIPE - PILLSBURY.COM
In 2-quart saucepan, mix cranberry sauce, preserves and orange peel. Cook over medium heat, stirring frequently, just until preserves melt. Cool completely, about 30 minutes. 4. Carefully spread topping over filling. Sprinkle pecans in 2-inch-wide strip around outside edge of pie. Refrigerate until firm, 3 to 4 hours. Store in refrigerator.
From pillsbury.com


EASY RASPBERRY ALMOND CREAM CHEESE PIE | DRISCOLLS
ADD 1/2 cup granulated sugar. ADD 1/2 teaspoon almond extract (add more almond extract as desired). WHISK on high speed until stiff peaks form. DO NOT overmix. SET ASIDE whipped cream mixture. PLACE 1 package (8 ounces) cream cheese into a separate bowl. BEAT cream cheese until smooth and even. ADD cream cheese to whipped cream mixture.
From driscolls.com


CRAN RASPBERRY PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Line pie dish with one pie crust. Combine cranberries, raspberries, almond flavoring,1 cup sugar, and flour in a large mixing bowl. Pour cran-raspberry mixture onto pie crust and dot with margarine. Roll out a 9 inch pie lid. Crimp and flute edges to pie crust. Sprinkle remaining sugar on top of pie. Bake for 60 minutes. Let cool before eating.
From therecipes.info


MOM'S RECIPE FOR EASY RASPBERRY SHERBERT AND CRANBERRY HOLIDAY …
2016-12-09 Instructions. A little while (maybe about 30 minutes) before your party, dinner, or whatever the occasion, position your punch bowl. Add to the punch bowl, the frozen juice concentrates. Add the soda and stir until the concentrate dissolves, or if your too busy, just come back and check on it in a few minutes, then stir until dissolved.
From kidfriendlythingstodo.com


CRANBERRY RASPBERRY PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry Raspberry Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Non Perishable Foods Snack Healthy Valentine's Dinner For Two Healthy Valentine Recipes ...
From recipeshappy.com


CRAN-RASPBERRY BERET RECIPE - TABLESPOON.COM
2017-09-08 Steps. Hide Images. 1. Layer ice cubes and fresh cranberries in a highball glass. Pour in the triple sec, rum, raspberry liqueur and cranberry juice. 2. Pour in the LaCroix™ and gently stir to mix. 3. Garnish with raspberries and additional cranberries.
From tablespoon.com


CRAN RASPBERRY RECIPES ALL YOU NEED IS FOOD
Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.
From stevehacks.com


Related Search