Strawberry Milk Tea Recipes

STRAWBERRY CHEESE TEA

Steps:

• In a medium pot, add tea leaves and water. Cook over medium heat for 11 minutes. It should just come to a boil. Strain the tea into a glass pitcher. Reserve the tea leaves for other use. Add 3 tablespoons sugar into the tea and stir to melt. Transfer the pitcher into the fridge and chill until cold, about 6 hours.
• In a blender, add cold tea, strawberry cubes and 1½ tablespoons. Blend until smooth. Taste and adjust with more sugar if needed. Place the blender container along with the tea to the fridge and keep cold.
• Meanwhile, in a large mixing bowl with an electric mixer fitted with a whisk attachment, beat the cream cheese for 1 minute. Add milk and beat for another 2 minutes. Add whipping cream, sugar and salt. Beat until no lumps and foamy, about 2 minutes.
• Pour the tea into 2 serving glasses until 4/5 full. Top with cheese topping. Stir and serve immediately.

STRAWBERRY MILK TEA

Steps:

• For the strawberry compote, wash strawberries and remove the stem. Dice strawberries into small cubes.
• In a small saucepan, add diced strawberries and sugar. Cook for about 3 minutes on medium-high temperature, so the strawberries soften and the compote gets less watery. Stir frequently. Check the video to see how it should look like.
• Prepare the boba following the package instructions.
• Rinse boba pearls, placing them into a small bowl. Pour brown sugar syrup over them. Let the boba rest for 10 minutes so it can soak in the sugar syrup.
• Prepare the strawberry milk. Wash and remove the stem of strawberries. In a blender's cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth.
• Strain milk to remove strawberry seeds.
• Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote. Give it a stir to mix.
• Fill 2/3 of the glasses with ice. Pour half a cup of black tea in each glass, then one cup of strawberry milk.
• Stir to combine and serve right away.

STRAWBERRY MILK BUBBLE TEA

Steps:

• Steep the tea bags in water for at least 10 minutes for a strong tea. You can steep the tea and store in the refrigerator up to a day in advance if needed.
• While the tea is steeping prepare the boba according to package directions on the stove top. If it is quick-cooking boba you will boil for 5 minutes and let rest covered for 5 minutes.
• Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes.
• Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired. Serve with fat straws or long dessert spoons to reach the boba.

STRAWBERRY MILK TEA RECIPE

Steps:

• Boil a kettle of water then pour half a cup of boiling water into a jug and add the strong black tea. Allow the tea to infuse and prepare the tapioca pearls.
• Place a small saucepan on the stove and fill halfway with water. Set the stove to high and bring the water to a boil then pour in the tapioca pearls.
• Stir the tapioca pearls to prevent them from sticking to one another then cook for 10 minutes. After 10 minutes, strain and rinse with cold water.
• Remove the tea bag from the tea and discard, then stir in the sugar to dissolve.
• Into a tall glass add the cooked tapioca pearls and ice, then top with the tea and strawberry milk.
• Serve with a large straw and stir to combine.

STRAWBERRY MILK TEA

Steps:

• Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill.
• Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally. As the strawberries warm up, they will begin to get mushy. Use a fork to fully mash them as much as possible. Continue to stir the syrup, letting it gently simmer for 5-10 minutes. Remove the syrup from the heat and let it cool for a few minutes.
• Strain the syrup: Once slightly cooled, strain the strawberry syrup mixture through a fine mesh sieve. Press the mashed strawberries as much as you can to get all the syrup out of them. You should end up with about a ½ cup of syrup. Set the syrup aside for now.
• Make the boba: Bring a pot of water to a boil on the stove. Once boiling, add the boba to the water. At first, the boba will sink to the bottom, then after about 20 seconds, they will float to the top. Slightly lower the heat and continue to simmer for 5 - 10 minutes. Remove the pot from the heat and strain the boba. Run the boba under cold water for about a minute until they have cooled down. Then, stir them into the strawberry syrup to prevent them from clumping together.
• Stir the chilled tea, milk, and boba in the strawberry syrup together. Add in a handful of ice and serve immediately.

STRAWBERRY MILK TEA RECIPE

Steps:

• Prepare 360 ml of water in a pot and bring to a boil over a stove.
• Put pearls into the boiling water.
• Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
• Drain the water.
• Mix the Strawberry  flavoured powder in 250 ml of hot water and stir until dissolved. 
• Stir in the creamer and then add fructose to your desired sweetness. Stir until the Strawberry  powder is dissolved.
• Place half a glass of ice into a cup.
• Pour in the cooked tapioca pearls.
• Pour in the Strawberry Flavoured Milk Tea.

STRAWBERRY MILK TEA RECIPE WITH FRESH STRAWBERRIES

Steps:

• Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour.
• Combine the strawberries with milk or yoghurt in a blender and blend well.
• Add your sweetener of choice and adjust the taste based on your preference.
• Serve the strawberry milk tea in a glass and enjoy!

ICED STRAWBERRY TEA

Steps:

• Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

STRAWBERRY MILK BUBBLE TEA

Steps:

• Prepare your delicious Tapioca Pearls and set aside
• If you've chosen a tea bag for your Strawberry Milk Tea, steep the tea bag in 250 ml of hot water for 3-5 minutes depending on strength desired and then remove the tea bag
• Mix the Strawberry powder into the 250 ml of tea, or if you've opted for no tea bags, 250 ml of hot water and stir until dissolved
• Add creamer first, then add fructose according to desired sweetness. Stir until dissolved
• Add cooked tapioca pearls
• Add generous amounts of ice if desired, stir gently and enjoy

STRAWBERRY MILK TEA

Steps:

• Boil the water in a pot.
• Once the water starts to boil, turn the heat down to a simmer, then add the uncooked tapioca
• Continue to cook on medium/low heat for 30 minutes
• Turn off the heat after 30 minutes, and let the boba pearls sit in the hot water for about 5 minutes
• After 5 minutes, scoop the pearls into a bowl of cold water
• Stir in 2 Tablespoons of sugar, and leave the boba pearls in the water until ready to use
• Rinse and hull the fresh strawberries (frozen strawberries can also be used instead of fresh strawberries)
• Cut the strawberries in quarters and put in a pot
• Add the water and sugar to the pot with the strawberries
• Cook on low heat until the strawberries soften - approximately 10 minutes
• Turn off the heat, and let the strawberries rest for about 5 minutes in the pot
• Strain out the strawberry syrup, and set it aside to let it cool
• Bring water to a rolling boil, then turn off the heat
• Add the teabags to the water and let them steep for 5 minutes
• Squeeze the teabags and bring them out of the tea
• Set the tea aside to cool prior to use
• Add some ice to a tall cup
• Add the cooked tapioca pearls, strawberry syrup, milk and tea
• Stir and enjoy using a thick bubble tea straw

STRAWBERRY MILK TEA RECIPE

Steps:

• Use a sharp knife to remove the stem from your fresh strawberries, wash them under cold running water. Slice the strawberries in half, put them in a pot, dust with sugar. Put a kettle on and bring it to a boil. Once ready, pour a small amount of water on your strawberries and sugar and leave the rest to cool down. Bring the strawberries very gently to a boil, mixing them every now and then with a wooden spoon. Once cooked, pass them through a sieve and collect the syrup in a tall blender. Let it cool down and turn your attention to your boba pearls. Using a small pot, cook the boba pearls according to instructions on the package. Usually, you need to cook them in water for about 10-20 minutes, or until they gain their typical chewy texture. When ready, pass them quickly under cold water and set them aside Go back to your blender and add milk to the strawberry syrup. Blitz to mix, then gently add water from the kettle and blitz again: add as much water as you need to get your favorite consistency. Once happy, you can assemble your strawberry milk tea! In a tall glass, put a handful of cooked boba pearls and then gently add your strawberry mixture. Add a large straw and serve hot or cold.

STRAWBERRY BOBA RECIPE

Steps:

• Steep the green or black tea bags in water for at least 10 minutes to get a strong tea. You can also prepare steep the tea and store it in the refrigerator up to a day in advance if needed.
• Now you need to prepare the strawberry boba, just follow the directions on the package. You will boil for 5 minutes and let rest covered for 10 minutes.
• Using a slotted spoon, remove the boba from the pot and place in a bowl, then add about 4 tablespoons of simple sugar syrup.
• No for serving, Divide sweetened, cooked tapioca pearls among 4 serving glasses, then pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. You can add some ice cubes.
• Serve with long dessert spoons to Get the boba.