Beyondmacaronicheese Recipes

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MACARONI AND CHEESE FOR ONE



Macaroni and Cheese for One image

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 1

Number Of Ingredients 10

1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup shredded sharp Cheddar cheese
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
  • Drain macaroni and add to the cheese sauce. Stir until evenly coated.

Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g

HOMEMADE MACARONI AND CHEESE



Homemade Macaroni and Cheese image

Nothing is better than some comforting, homemade macaroni and cheese!

Provided by Derek Crook

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dry mustard
3 ½ cups milk
1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded
½ (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup bread crumbs, or as needed
1 pinch paprika, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, for 6 minutes. Drain and set aside.
  • Melt butter in a saucepan over medium heat. Remove from heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. Add white Cheddar cheese and processed cheese; stir occasionally until melted.
  • Pour cooked macaroni into a large baking dish, followed by sauce. Stir to combine. Top with bread crumbs. Sprinkle with paprika.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 540.9 calories, Carbohydrate 61.1 g, Cholesterol 64.4 mg, Fat 22.4 g, Fiber 2.6 g, Protein 22.8 g, SaturatedFat 13.3 g, Sodium 828.5 mg, Sugar 8.4 g

BEYOND MACARONI & CHEESE



Beyond Macaroni & Cheese image

This dish is da bomb! Once I tried it, I knew I'd never need to look for another macaroni & cheese recipe. From Zondervan's Beyond Macaroni & Cheese (Lagerborg and Parks 1998)

Provided by Debs Recipes

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni, boiled and drained
1 tablespoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon hot water
3 cups grated sharp cheddar cheese, divided
1 cup milk
1/2 cup seasoned croutons, crushed

Steps:

  • Combine macaroni, butter, and egg in a large mixing bowl.
  • Dissolve salt and mustard in hot water; stir into macaroni.
  • Mix in cheese, reserving enough for topping.
  • Lightly spray a 2-qt casserole dish with no-stick cooking spray; pour in macaroni; pour milk evenly over macaroni; top with croutons and remaining cheese.
  • Bake at 350 for 45 minutes or until custard is set and top is crusty.
  • This macaroni and cheese is best baked for about 25 minutes, removed from the oven, topped with croutons and cheese, then returned to the oven to finish baking. Doing this keeps the topping a nice (not overdone) golden-brown.
  • NOTE: 8 ounces elbow macaroni equals 2 cups before cooking. I often use rounded cups of dry macaroni when making this recipe.

CHEESY MACARONI-BEEF SKILLET



Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

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Where can I find easy to make macaroni and cheese recipes?
Find easy-to-make, crowd-pleasing macaroni and cheese recipes from Ree, Trisha, Ina and more of the chefs at Food Network. Kids are right – mac &cheese really is the best dinner!
What are the best Mac and cheese recipes for the family?
Mac and cheese becomes a wholesome meal with the kid-friendly additions of ham and green peas. Using the Instant Pot turns this into a one-dish dinner, perfect for quickly feeding the whole family. Macaroni and Cheese with Caramelized Onions and Bacon
How to cook elbow macaroni with cheese?
Directions 1 Step 1#N#Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring... 2 Step 2#N#Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add... 3 Step 3#N#Drain macaroni and add to the cheese sauce. Stir until evenly coated. More ...
How do you make macaroni and cheese with evaporated milk?
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture.

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