BUTTERY HERB WINE SAUCE
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Provided by Sara
Categories Pasta Sauces
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.3 g, Cholesterol 58.9 mg, Fat 12 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 0.5 g
HERB BUTTER SAUCE
Provided by Pierre Franey
Categories dinner, condiments
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 18 grams, Sodium 234 milligrams, Sugar 2 grams, TransFat 1 gram
BUTTERY HERB WINE SAUCE
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Provided by sal
Categories Pasta Sauces
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.n
Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.3 g, Cholesterol 58.9 mg, Fat 12 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 0.5 g
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