Buttery Herb Wine Sauce Recipes

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BUTTERY HERB WINE SAUCE



Buttery Herb Wine Sauce image

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Provided by Sara

Categories     Pasta Sauces

Time 25m

Yield 8

Number Of Ingredients 9

¼ cup butter
1 (4 ounce) jar mushrooms, drained
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup white wine
2 teaspoons Italian seasoning
1 cup chicken broth
1 egg
½ cup heavy cream

Steps:

  • Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.3 g, Cholesterol 58.9 mg, Fat 12 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 0.5 g

HERB BUTTER SAUCE



Herb Butter Sauce image

Provided by Pierre Franey

Categories     dinner, condiments

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/4 cup minced shallots
3/4 cup dry white wine
1/4 cup heavy cream
8 tablespoons unsalted butter
Salt and freshly ground pepper to taste
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh chervil leaves
2 tablespoons finely chopped fresh chives

Steps:

  • Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 18 grams, Sodium 234 milligrams, Sugar 2 grams, TransFat 1 gram

BUTTERY HERB WINE SAUCE



Buttery Herb Wine Sauce image

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Provided by sal

Categories     Pasta Sauces

Time 25m

Yield 8

Number Of Ingredients 9

¼ cup butter
1 (4 ounce) jar mushrooms, drained
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup white wine
2 teaspoons Italian seasoning
1 cup chicken broth
1 egg
½ cup heavy cream

Steps:

  • Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.n

Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.3 g, Cholesterol 58.9 mg, Fat 12 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 0.5 g

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