Simply Potatoes Breakfast Quiche Sp5 Recipes

SHREDDED POTATO QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
• Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
• In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
• Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

QUICK AND EASY BREAKFAST POTATO QUICHE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 inch pie pan.
• In a large bowl, combine all ingredients except paprika and bacon.
• Mix well.
• Pour into greased pan, sprinkle with paprika.
• Bake at 350 degrees F for 30-40 minutes or until set.
• Sprinkle with bacon, bake an additional 5 minutes.
• Let stand 5 minutes before serving.

SIMPLY POTATOES BREAKFAST QUICHE #SP5

Steps:

• Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
• Crack eggs into blender and add canned soup. Blend well.
• Add remaining ingredients and pour over hash browns in prepared baking dish.
• Bake at 350 degrees for 1 hour or until egg mixture has set.
• Cut into squares and serve warm.
• Also travels well for potlucks and other gatherings.

QUICK BREAKFAST QUICHE #SP5

Steps:

• Press thawed hash browns between paper towels to remove moisture. Press hash browns into a greased 10-inch pie plate, and brush with melted butter. Bake at 425 degrees for 25 minutes.
• Meanwhile, prepare Mediterranean vegetables according to package directions. Stir diced vegetables, and yogurt together with cheese and half and half. Pour into prepared potato crust, and bake 30 to 40 minutes in a 350-degree oven or until knife inserted comes out clean. Salt and pepper to taste.

SOUTHWESTERN POTATO QUICHE CASSEROLE #SP5

Steps:

• Preheat oven to 350 °F.
• Lightly spray 2 1/2 quart casserole dish with cooking spray, coating bottom and sides. Set aside.
• Cook Steakhouse Seasoned Diced Potatoes according to package directions, adding the California Style seasoning, mixing thoroughly.
• While potatoes cook, beat eggs in a separate bowl; add light cream and whisk until smoothly blended. Set aside.
• Transfer potatoes to prepared casserole dish.
• Pour egg mixture evenly over Steakhouse Potatoes.
• Top with cheese, making sure to cover completely.
• Bake for 40 minutes or until cheese is completely melted.
• Remove from oven and allow to set for 3 minutes and serve.

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

MINI HASHBROWN QUICHE #SP5

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, combine hash browns and vegetable oil.
• Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
• Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
• Pour eggs into each one until it is even with the top.
• Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
• Allow to cool for 5 minutes, then remove from pan and enjoy!

CHEESEY POTATOES #SP5

Steps:

• Combine all ingredients and bake at 350 for 50 minutes, enjoy!