Bulldog Hot Dogs Recipes

"BULLDOG" HOT DOGS WITH CHILI

Grocery store hot dogs are treated like VIPs in this recipe that calls for boiling and then searing the frankfurters.

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 6

Ingredients

6 all-beef hot dogs
6 hot dog buns
Mustard, for serving
Classic Creamy Coleslaw, for serving
Real-Deal Chili, for serving
Chopped white onion, for serving

Steps:

Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
Serve hot dogs in buns with mustard, coleslaw, chili, and onions.

COLORADO BULLDOG

Colorado Bulldog image

A delicious blend accented with coffee liqueur.

Provided by J Riggs

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 fluid ounce light cream

Steps:

Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 56.3 g, Cholesterol 19.8 mg, Fat 5.9 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 35.6 mg, Sugar 55.3 g

BOURBON HOT DOGS

Bourbon Hot Dogs image

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Steps:

Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
Let cool completely before refrigerating for 24 to 48 hours.
Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

HILLBILLY HOT DOGS

Hillbilly Hot Dogs image

My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.

Provided by Queen Dana

Categories Summer

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 hot dog
1/4 cup chili
1/4 cup Coleslaw
diced onion (optional)
1 hot dog bun

Steps:

Place the hotdog in the bun and top with chili, then coleslaw and the onions.

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