CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BLUE CHEESE, CRANBERRY, AND WALNUT PINWHEELS
Make and share this Blue Cheese, Cranberry, and Walnut Pinwheels recipe from Food.com.
Provided by Ashly1021
Categories < 15 Mins
Time 5m
Yield 12-16 pinwheels, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together (except the tortillas) until well blended.
- Spread about 1/3 cup of the mixture into a tortilla and roll shut in plastic wrap.
- Chill for a few hours. Then cut and serve.
- Enjoy!
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
CRANBERRY BRIE PINWHEELS
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
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CRANBERRY WALNUT BLUE CHEESE PINWHEELS | BAKED BREE
From bakedbree.com
5/5 (3)Estimated Reading Time 6 minsServings 24Total Time 2 hrs 15 mins
- To make the crescent dough, add 3 1/2 cups of flour, sugar, yeast, and salt to the bowl of an electric mixer. Mix until combined using the dough hook. Add butter, water, milk, and egg. Mix on low, adding up to 1/2 cup more flour if needed. Knead for 5 minutes, or until dough is smooth and springs back when touched.
- Lightly grease a large bowl, add dough and cover with plastic wrap. Let rise for one hour, or until it has doubled in size.
- While the dough is rising, make the filling. Add cream cheese, blue cheese, cranberries, walnuts, honey, thyme, salt, and pepper to the bowl of an electric mixer. Beat until well combined.
- Turn the dough out onto a floured surface. Punch down and roll into a rectangle, approximately 16”x9”. Spread the filling evenly over the dough. Starting on one long side, gently roll the dough into a log. Use a sharp knife to cut into 1/4 inch slices. Place on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rest for 30 minutes.
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From ahometogrowoldin.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 268 per serving
- Lightly flour your surface and the top of the puff pastry. Roll the pastry dough to thin it out just a bit.
- Spread the butter over the entire pastry dough withholding about 1 inch from one side of the dough to help it seal when you roll it.
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