Onion Batter Bread Recipes

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FANTASTIC ONION RING BATTER



Fantastic Onion Ring Batter image

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Provided by lwilliams001

Categories     Side Dish     Vegetables     Onion

Time 1h35m

Yield 8

Number Of Ingredients 8

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  • Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g

DILL-ONION BATTER BREAD



Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION BATTER BREAD



Onion Batter Bread image

I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.

Provided by NotYourMommasCookin

Categories     Yeast Breads

Time 1h5m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 8

4 1/2 teaspoons dry yeast
2 teaspoons sugar
2 cups lukewarm water
4 1/2 cups all-purpose flour
3 tablespoons butter, softened
1 (2 ounce) envelope onion soup mix
1 teaspoon salt
2 tablespoons melted butter

Steps:

  • Dissolve yeast and sugar in lukewarm water in a large bowl.
  • Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
  • Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
  • Generously butter two 71/2 x 4 inch loaf pans.
  • Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
  • Preheat oven to 375.
  • Bake bread until browned, about 50-55 minutes.
  • Invert onto wire racks. Brush with melted butter.

ONION HERB BREAD



Onion Herb Bread image

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 servings).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ONION BREAD II



Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

ONION PAN BREAD



Onion Pan Bread image

This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but this is one of the few breads that can successfully be gently reheated in the microwave or oven. The onions form a sweet bottom layer, as they don't actually bake into the bread. I've used less onions than the recipe calls for due to not having enough, and it came out fine, but if you have enough use them all! The onions are so sweet I could almost eat it as dessert. From "How to Cook Everything".

Provided by IHeartDogs

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3 tablespoons butter, divided
2 cups sliced onions, 1/4 inch thick
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 egg
1 cup milk (I used skim)
1/4 cup canola oil or 1/4 cup other neutral oil

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add onion and saute until softened and starting to become golden, about 10 minutes.
  • Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
  • When onions are done, spread out evenly over brown sugar.
  • In large bowl combine flour, baking powder, salt and sugar.
  • In small bowl combine egg, milk and oil.
  • Quickly mix wet ingredients into the flour mix.
  • Spread batter over onions and bake for 35 to 40 minutes.
  • Serve warm.

Nutrition Facts : Calories 364.8, Fat 17.6, SaturatedFat 5.6, Cholesterol 56.2, Sodium 645.8, Carbohydrate 44.9, Fiber 1.9, Sugar 7.6, Protein 7.2

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Top Asked Questions

How do you make bread with onions and yeast?
In a large mixing bowl, dissolve yeast and sugar in warm water. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. After loaf has risen, arrange onion slices on top of the loaf.
What is the best way to make a simple bread recipe?
In a large bowl, combine 1 cup all-purpose flour, oats, salt, and yeast and mix well. In a small saucepan, heat water, honey, and butter until very warm, about 120 F. Add this warm mixture to the flour mixture along with egg and beat for three minutes.
How to bake bread with dried onion mixture?
Place the loaf in the baker. Take the re-hydrated dried onion mixture and sprinkle on top of the loaf. Cover and set aside while the oven heats up.
How do you pan fry onions in a bread machine?
Saute the diced onions in a frying pan with a small amount of butter or vegetable oil until golden brown. Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients.

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