Veggie Noodles Recipes

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve.
Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

NOODLES AND VEGGIES

Noodles and Veggies image

Quick and very easy.

Provided by KATE45

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

1 (4.5 ounce) package noodles and sauce mix
½ (16 ounce) package frozen mixed vegetables

Steps:

In a medium saucepan, prepare the noodles and sauce according to package directions.
When the noodles are cooked stir in mixed vegetables and cook until heated through.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 28.1 g, Cholesterol 5.3 mg, Fat 2.7 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 1.4 g, Sodium 425.7 mg, Sugar 1.1 g

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