Bonnies Homemade Stuffing Seasoning Mix Recipes
STUFFING SEASONING MIX
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
HOMEMADE BREAD STUFFING
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g
INSTANT STUFFING MIX
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 servings per batch.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
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