MAPLE /BROWN SUGAR GLAZE FOR HAM
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Provided by School Chef
Categories Ham
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
Nutrition Facts : Calories 125.2, Sodium 8.9, Carbohydrate 32.3, Sugar 31.6
MAPLE AND BROWN SUGAR GLAZED HAM
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
- Cover with foil and heat at 350 degrees for 1 hour.
- Uncover and baste with glaze and heat uncovered for 30 minutes more.
- For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
- Boil for 2 minutes (careful not to let it boil over).
- Glaze ham as directed above.
DIJON MAPLE GLAZED SPIRAL HAM
Provided by Dave Lieberman
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
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