WILD RICE CRAB SALAD
We have an abundance of wild rice in the northern part of Minnesota, and I use it in many of my recipes. This recipe is from my daughter-in-law. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions; drain and rinse in cold water. , In a large bowl, combine the rice, crab, broccoli, cauliflower and onion. Combine the salad dressing, sugar, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 22g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 532mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
IMITATION CRAB AND WILD RICE
Simple way to add seafood to the weekly menu at home. Very popular at potluck dinners.
Provided by Melanie B
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.
- While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.
- Mix cooked rice into the crab mixture and serve immediately.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 69.6 g, Cholesterol 26.6 mg, Fat 7 g, Fiber 9.7 g, Protein 16.2 g, SaturatedFat 3.9 g, Sodium 1553.6 mg, Sugar 7.1 g
WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
LONG GRAIN & WILD RICE CRAB SALAD
Steps:
- Prepare rice according to package directions. Let cool. Combine rice, crab meat, peas, celery, green onions, sour cream, mayonnaise, lemon juice, Dijon mustard and salt and pepper. Chill 2 hours. Serve on leaf of lettuce.
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WILD RICE SEAFOOD SALAD
With the rich Native American heritage of our state, a Minnesota wild rice recipe is in order. Wild rice grows naturally in our shallow lakes and was a staple of Indian diets.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the rice, shrimp, crab, peppers and onion. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over rice mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 916mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
COLD WILD RICE SALAD
A refreshing, delicious, colorful wild rice salad that is served cold. Great as a main dish or side dish.
Provided by Karen Quinn
Categories Rice Salad
Time 4h45m
Yield 16
Number Of Ingredients 18
Steps:
- Discard seasoning packets from the rice and place rice in a large saucepan. Stir in chicken broth and bring to a boil over medium heat. Reduce heat to low and simmer, covered, until water is absorbed, about 25 minutes. Spread rice on a baking sheet to cool.
- While the rice is cooling, toast pine nuts in a dry frying pan over low heat until golden brown, 3 to 5 minutes. Remove to a large bowl.
- Add walnut oil to the same pan, then add walnuts. Toast until golden brown, 3 to 5 minutes. Add walnuts to the pine nuts.
- Add cooled rice to the nuts, along with bell peppers, celery, cranberries, and scallions; toss well.
- Blend rice vinegar, basil, Dijon, garlic, and pepper for dressing in a food processor. Slowly drizzle olive oil and walnut oil through the chute with the motor running until combined.
- Add dressing the the rice salad and toss well. Chill for 4 hours before serving.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 43.5 g, Cholesterol 3.2 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1296.1 mg, Sugar 8 g
LONG-GRAIN AND WILD RICE PILAF
Look for long-grain and wild rice mixes near other rice products on supermarket shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the margarine in a large saucepan. Add the onion and sauté over medium heat until golden.
- Add 4 cups water, the celery, and bouillon cubes and bring to a simmer. Stir in the rice mix, cover, and simmer gently until the water is absorbed, 35 to 40 minutes. Season with salt and pepper, and serve.
- Did you know that wild rice is not really a type of rice, nor a grain at all? It is actually the seed of a tall aquatic grass that thrives in freshwater lakes or rivers. Most of the crop is harvested in and around Minnesota and other Great Lakes states by Native American-owned companies. Cultivating wild rice on a larger scale has proven difficult, so its niche remains as a specialty gourmet grain.
- Wild rice dishes help dress up fall harvest meals; they are especially compatible with winter squash dishes.
- Combine brown rice with a small amount of wild rice when cooking for added texture and nutty flavor.
- Add a small amount of cooked wild rice to stuffings and other wintery casseroles.
- Calories: 168
- Total Fat: 4g
- Protein: 4g
- Carbohydrate: 28g
- Cholesterol: 0mg
- Sodium: 338mg
WILD RICE SALAD
Make and share this Wild Rice Salad recipe from Food.com.
Provided by Boomette
Categories Salad Dressings
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Rice Salad: In a saucepan, bring to boil 6 cups of water. Add wild rice and reduce the heat. Cover and let simmer for 45 minutes or until rice is tender and grains are open. Drain and rinse under cold water. Drain again. Set aside.
- Meanwhile, in another saucepan, bring the remaining water to boil. Add long grain rice and reduce the heat. Cover and let simmer 25 minutes or until rice is tender.
- Dressing : In a salad dish, mix all ingredients until homogeneous. Add wild rice, long grain rice, pecans, apricots and cranberries. Stir to coat well. (This salad can be done one day ahead and cover it. It will be good until the next day.).
Nutrition Facts : Calories 312.9, Fat 17, SaturatedFat 1.9, Sodium 161.8, Carbohydrate 36.4, Fiber 3.9, Sugar 4.7, Protein 6.5
WILD- AND BROWN-RICE SALAD
Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and mustard; set aside.
- Place the wild rice, brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes, and cilantro in a medium bowl. Add the dressing, and toss well to combine. Transfer to a serving bowl.
Nutrition Facts : Calories 152 g, Fat 2 g, Fiber 4 g, Protein 2 g, Sodium 136 g
More about "long grain wild rice crab salad recipes"
RUSSIAN CREAMY CRAB AND RICE SALAD - ALYONA’S COOKING
From alyonascooking.com
4.5/5 (4)Total Time 30 minsCategory SaladCalories 229 per serving
LONG GRAIN AND WILD RICE SALAD - JAMIE GELLER
From jamiegeller.com
Category Main, SaladsTotal Time 9 mins
- Preparation While rice is cooking, mix Craisins, parsley, onion, celery, olive oil and vinegar in a large bowl and set aside.
CRAB AND SHRIMP AND WILD RICE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
WILD RICE SALAD WITH CRANBERRIES AND MINT RECIPE
From vegetariantimes.com
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COWBOY RICE SALAD - RECIPETIN EATS
From recipetineats.com
WILD RICE SALAD FOR THANKSGIVING, TWO WAYS - SERIOUS EATS
From seriouseats.com
WILD RICE SALAD WITH AVOCADO & TOASTED PECANS - HALF-SCRATCHED
From halfscratched.com
WILD RICE SALAD WITH CIABATTA CROUTONS RECIPE | FOOD & WINE
From foodandwine.com
TURKEY WILD RICE SALAD RECIPE | EATINGWELL
From eatingwell.com
MEGAN'S WILD RICE & KALE SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST LONG GRAIN RICE AND WILD RICE RECIPES - YUMMLY
From yummly.com
WILD RICE SEAFOOD SALAD RECIPE WITH CRAB AND SHRIMP
From hearthandvine.com
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF LIVING
From foolproofliving.com
WILD RICE CRAB SALAD - RECIPE | COOKS.COM
From cooks.com
COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE RECIPE - FOOD.COM
From pinterest.com
WILD RICE SALAD WITH CORN, BLUEBERRIES, AND ALMONDS RECIPE - BON …
From bonappetit.com
10 BEST WILD RICE SALAD WITH DRIED CRANBERRIES RECIPES - YUMMLY
From yummly.com
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
SHRIMP, CRABMEAT, AND WILD RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
WILD RICE SALAD WITH CRANBERRIES AND PECANS RECIPE
From seriouseats.com
WILD RICE SALAD | RECIPETIN EATS
From recipetineats.com
RECIPE: SWEET AND SAVORY WILD RICE SALAD - KITCHN
From thekitchn.com
WILD RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
LONG GRAIN RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LONG GRAIN AND WILD RICE SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RICE SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
LONG GRAIN AND WILD RICE CHICKEN SALAD | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY SUMMER RICE SALAD | I HEART RECIPES
From iheartrecipes.com
CURRIED WILD RICE SALAD WITH RAISINS AND PECANS
From familyfoodonthetable.com
WILD RICE AND CRANBERRY SALAD - RECIPE GIRL
From recipegirl.com
WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS
From panningtheglobe.com
THE EASIEST AND MOST DELICIOUS WILD RICE SALAD RECIPE.
From theprettybee.com
WILD RICE AND CHICKPEA SALAD - THE FULL HELPING
From thefullhelping.com
WILD RICE SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love