Mexican Chocolate Pie Pampered Chef Recipes
MEXICAN CHOCOLATE PIE (PAMPERED CHEF)
Nice and creamy casual dessert. Great for a dinner party! Nice chocolate cinnamon mix. Cook time includes chill time. Pie is rich; serve in small wedges!
Provided by bug lt
Categories Pie
Time 1h
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Bake pie crust 10-12 minutes or until golden brown.
- Remove from oven and allow to cool completely.
- Reserve 1 Tbsp chocolate chips for garnish.
- Place remaining chips in small microwavable bowl.
- Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.
- Using a small rubber spatula, spread melted chocolate onto cooled pie crust (over bottom and 1 inch up the sides).
- Set aside 1 cup whipped topping for garnish.
- Whisk softened cream cheese in mixing bowl until smooth.
- Gently whisk in milk until blended.
- Add remaining whipped topping and cinnamon; whisk until mixture is smooth.
- Add the pudding mix; whisk until smooth (Mixture will be fairly thick!).
- Spoon chocolate mixture into prepared crust and spread evenly.
- Grate reserved morsels over top of pie.
- Decorate with reserved whipped topping as desired.
- Sprinkle with additional cinnamon, if desired.
- Chill for at least 30 minutes; refrigerate until ready to serve.
Nutrition Facts : Calories 309.1, Fat 21.5, SaturatedFat 13.2, Cholesterol 22.2, Sodium 282.9, Carbohydrate 27.3, Fiber 1.4, Sugar 15.4, Protein 3.6
MEXICAN PIE
Make and share this Mexican Pie recipe from Food.com.
Provided by Evans Mommy
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat and onion and drain.
- Stir in seasoning, water, and corn.
- Simmer 5 minutes.
- Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
- Sprinkle 1 cup of crushed corn chips over dough.
- Spoon meat mixture over chips, spread with sour cream and cover with cheese.
- Sprinkle with remaining chips.
- Bake approximately 25 minutes at 375 degrees or until crust is golden.
Nutrition Facts : Calories 556.4, Fat 30.5, SaturatedFat 14.6, Cholesterol 125.8, Sodium 599.9, Carbohydrate 42.1, Fiber 2.9, Sugar 3.8, Protein 27.2
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