Black Pepper And Asiago Scones Recipes

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BLACK PEPPER-ASIAGO POPOVERS



Black Pepper-Asiago Popovers image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 1/4 cups milk, warmed
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
Kosher salt and coarsely ground black pepper
Vegetable oil, for the muffin cups
1/3 cup shredded Asiago cheese

Steps:

  • Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
  • Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
  • Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.

ASIAGO SCONES



Asiago Scones image

Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

Provided by Minxkat1

Categories     Scones

Time 22m

Yield 8 scones

Number Of Ingredients 8

2 1/2 cups biscuit mix
3/4 cup milk
2 teaspoons black pepper
1 teaspoon salt
1 cup shredded asiago cheese
1 teaspoon nutmeg
1 egg beaten with 1 tsp water
1 teaspoon sugar

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except for egg and sugar in large bowl.
  • Stir until moistened, mixture will be thick.
  • Pile mixture into eight small mounds onto a non-stick cookie sheet.
  • Brush scones with egg wash and sprinkle with sugar.
  • Bake for 12-15 minutes until light golden brown.

BLACK PEPPER AND ONION SCONES



Black Pepper and Onion Scones image

Make and share this Black Pepper and Onion Scones recipe from Food.com.

Provided by QueenJellyBean

Categories     Scones

Time 32m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup onion, chopped
1/4 cup margarine or 1/4 cup butter
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2-1 teaspoon black pepper, coarsely ground
1/2 teaspoon salt
1/2 cup whipping cream
1 egg

Steps:

  • Heat oven to 400 degrees.
  • In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
  • Lightly spoon flour into measuring cup and level off with a knife.
  • In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
  • Add whipping cream, egg and sauteed onions; stir just until moistened.
  • On floured surface, knead dough gently 5 or 6 times.
  • Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
  • Cut into 8 wedges; separate slightly.
  • Bake at 400 degrees for 12-16 minutes or until very lightly browned.
  • Brush with melted butter or margarine.
  • Serve warm.
  • Wonderful with soup!

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